2010 - Present Wine

Umani Ronchi | Verdicchio dei Castelli di Jesi Classico Superiore DOC, Marche, Italy | Organic | 2024

Created in the 1980s from a single selection of the finest grapes in the Montecarotto vineyard, Casal di Serra has grown into one of Italy's benchmark expressions of Verdicchio — the great indigenous white grape of the Marche. Now certified organic, the wine is fermented and aged on its own natural yeasts, a process that builds richness and personality while preserving the variety's signature balance and elegance. The result is a white of genuine depth: velvety, saline, and persistently fruity.

Grape: Verdicchio dei Castelli di Jesi
Farming: Certified organic
Fermentation: Native yeasts
Drink: Now–2029

Tasting Notes

• Wild flowers, peach, apricot, and golden apple on the nose
• Rich and velvety palate with bright freshness and sapidity
• Dry, persistent finish | Intensely fruity | Fine mineral balance

Pairings: Grilled sea bass, roasted turbot, seafood brodetto, roast chicken, fresh pecorino, pasta with pesto

Domaine Olivier Foucher | Sancerre AOC, Loire Valley, France | 2024

Olivier Foucher took over his family's 10.5-hectare estate in 2011 after studies in viticulture and oenology and years working alongside his parents. Le Chant du Silex — "The Song of the Flint" — takes its name from the estate's prized silex (flinty) soils, which impart a signature smoky, gunflint minerality and exceptional aging potential. The focus here is precision and tension: energetic, bright, and impeccably balanced rather than tropical or overworked.

Silver Medal, 2025 Concours Mondial du Sauvignon. Praised by 67 Wine's Bart Hopkins as "a classic mineral-driven Sancerre with excellent precision."

Grape: Sauvignon Blanc
Soils: Silex (flint)
Drink: Now–2030

Tasting Notes

• Delicate floral, lime zest, and tangerine on the nose
• White peach, pear, grapefruit, and subtle exotic fruit on the palate
• Full, mouth-puckering acidity | Smoky gunflint minerality | Long, precise finish

Pairings: Oysters, goat cheese, grilled fish, sushi, light poultry

Napa Valley's Most Iconic Cabernet

Since its founding in 1972, Caymus Vineyards has become one of Napa Valley's most recognized and consistently celebrated estates. The Wagner family's signature style — dark, rich, and opulent, with ripe tannins that make the wine as approachable in youth as in maturity — has earned Caymus a devoted following among Cabernet lovers worldwide.

The 2023 Napa Valley Cabernet Sauvignon draws fruit from across Napa's diverse sub-appellations, from Coombsville in the south to Calistoga in the north. Valley floor fruit contributes lushness and generosity; hillside fruit provides structure and backbone. The result is a wine of layered complexity and seamless balance.

Tasting Notes

• Nose: Layered aromas of cocoa, cassis, and ripe dark berries
• Palate: Rich and full-bodied with plush, ripe tannins and flavors of blackcurrant, dark chocolate, and vanilla
• Finish: Long, smooth, and satisfying — approachable now, with the structure to age gracefully

Vineyard & Vinification

• Grape: Cabernet Sauvignon
• Appellation: Napa Valley, California
• Sub-appellations: Coombsville, Rutherford, Oakville, St. Helena, Calistoga
• Producer: Caymus Vineyards, Rutherford, CA
• Vintage: 2023
• Size: 750ml

Food Pairings

A classic match for prime rib, dry-aged ribeye, braised short ribs, lamb rack, and aged hard cheeses. Also exceptional alongside rich pasta dishes and hearty stews.

Winemaker Description

67 Wine Petit Somm Petit Flat Iron Edition Syrah 2023 750ml

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia — a meticulously curated collection of high-quality, value-driven wines, each label celebrating some of New York City’s most iconic neighborhoods and landmarks. The Flat Iron Edition Syrah from Chile opens with spicy blackberry on the nose and palate, with a hint of licorice. Medium-bodied with soft tannins and a long, satisfying finish.

Pairing Suggestions

• Meat: Grilled skirt steak, lamb kebabs, or slow-roasted pork ribs.
• BBQ: Smoky BBQ chicken, chorizo, or spiced beef burgers.
• Cheese: Aged Manchego, smoked Gouda, or a mild cheddar.

Domaine Jean Foillard Beaujolais Villages Organic 2024

Jean Foillard is at the pinnacle of Beaujolais winemakers. Serve chilled to 64°F — about 20 minutes in the fridge!

Jean Foillard is one of the Gang of Four — the legendary quartet of Beaujolais producers who, alongside Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet, helped define the natural wine movement in the 1980s. His Beaujolais Villages is sourced from Gamay parcels across Villié-Morgon, Lancié, Saint-Amour, and Saint-Étienne-la-Varenne, farmed organically and vinified with minimal intervention. The 2024 is everything you want from Foillard: sensuous red fruit, mouthwatering acidity, low alcohol, and a silky, dreamy finish that makes you reach for another glass.

• Producer: Domaine Jean Foillard
• Grape: Gamay
• Region: Beaujolais Villages, France
• Vintage: 2024
• Size: 750ml
• Farming: Certified Organic, Natural Winemaking

Pairs beautifully with charcuterie, roast chicken, grilled salmon, or a classic Lyonnaise bouchon spread. Serve slightly chilled.

Our Professional Review

Bart Hopkins, 67wino.shop: Pale ruby red in color with an intriguing bouquet of wild blackberries, Asian spice, wild flowers, and crushed rocks. On the palate, soft and round with layered complexity of dark fruits and detailed minerality. A great example of why the wines of Etna are all the rage — a delicious rendition!

Expert Reviews – Vintage 2022

Vinous 90 Points: Opens with a burst of autumnal spice, dusty rose and crushed black cherries. Juicy and fresh, with ripe wild berry fruits complemented by minty herbs and a core of vibrant acidity. Finishes with zesty tension as the mouth waters for more. A tart blackberry crunch lingers on the close.

Winemaker Description

The Fessina Erse Etna Rosso is a throwback to the traditional way Etna wines were made — blending red Nerello Mascalese and Nerello Cappuccio with white indigenous varieties to create a more elegant, feminine profile. Light ruby in color with aromas of wild berries, coriander, cloves, pimento, and pink pepper. Soft, round tannins with spicy complexity and a mineral core that speaks to the volcanic soils of Etna. A picture of Fessina’s melting pot vineyard, where tastes and roots meld together.

Pairing Suggestions

• Sicilian Classics: Pasta alla Norma (eggplant and salted ricotta) or grilled swordfish.
• Meats: Grilled pork, roasted poultry, or charcuterie.
• Surprise Pairing: High acidity and mineral edge make it an excellent match for mushroom dishes or seared tuna.

Louis Latour | Bourgogne Pinot Noir AOC | Burgundy, France | 2023 | 375ml Half Bottle

Maison Louis Latour is one of Burgundy's most storied and respected négociants, family-owned and independent since 1797. With the largest holding of Grand Cru vineyards in the Côte d'Or and a winemaking heritage stretching back to the 17th century, Louis Latour has built a global reputation for producing wines that faithfully express the character of Burgundy's diverse terroir — from the grandest Grands Crus to the most approachable regional appellations.

Bourgogne Pinot Noir is Burgundy's regional appellation, drawing fruit from vineyards across the entire region. Pinot Noir is the native red grape of Burgundy — one of the world's most celebrated and terroir-sensitive varieties — and Louis Latour's Bourgogne expression offers a genuine introduction to the elegance and finesse that defines great red Burgundy.

Vinified traditionally in open vats and aged 10 to 12 months in stainless steel to preserve freshness and fruit purity. The 2023 shows a deep, bright ruby hue. The nose is elegant — red fruits, blackcurrant bud, and licorice, lifted by a hint of spice. On the palate, round and well-balanced with freshness and a supple texture, expressing notes of cherry, blackcurrant, and licorice that linger through a harmonious finish. A classic, food-friendly Burgundy red in a convenient 375ml half bottle.

Pair with grilled meats, roast duck, charcuterie, mushroom dishes, and mature cheeses.

• Producer: Maison Louis Latour
• Appellation: Bourgogne Pinot Noir AOC, Burgundy, France
• Grape: Pinot Noir
• Vintage: 2023
• Vinification: Traditional open vat fermentation; 10–12 months in stainless steel
• Format: 375ml Half Bottle

Château Prieuré-Lichine — Margaux 2020

Château Prieuré-Lichine is a jewel of the Margaux appellation — a 4ème Grand Cru Classé estate whose wines express the quintessence of one of Bordeaux's most celebrated terroirs. Certified High Environmental Value (HVE Level 3) and awarded a Best of Gold Wine Tourism prize in 2019, the estate is as committed to sustainability and hospitality as it is to winemaking excellence. The 2020 vintage is the estate's finest in a generation: seven critics weighed in, led by James Suckling at 96 points and Wine Enthusiast at 95 — a wine of extraordinary elegance, depth, and cellaring potential. Best from 2026, with a drinking window extending to 2036 and beyond.

Deep garnet-purple in color. The nose is complex and captivating — black cherries, blackcurrants, boysenberries, tobacco, cacao, licorice, dried Provence herbs, pencil shavings, and a lingering florality of roses and lavender. On the palate, the wine is medium- to full-bodied with great intensity of pure black and red fruit, framed by firm yet creamy, grainy tannins and a lively backbone. The finish is long, beautifully balanced, and refreshingly herbal — with salty, chalky minerality that gives the wine its signature Margaux elegance and sleek, restrained power.

Critical Acclaim - Vintage 2020

James Suckling — 96 Points
Black cherries, blackcurrants, tobacco, cacao and some licorice on the nose. Firm yet creamy, with very fine tannins that spread across the palate. Medium to full body. So long and beautifully balanced. Try from 2026.

Wine Enthusiast — 95 Points
This wine already shows a luscious side with its ripe black fruits and rich tannins. The obverse shows structure and acidity. Both these elements will together give a wine for aging.

Decanter — 94 Points
Ripe and deeply scented on the nose and palate, a lingering florality follows the dark black fruits from start to finish. This has a lovely richness, more textural depth than some with salty, liquorice and wet stone tannins that support the fruit and give the frame. Rich and intense but so sleek. Super glamour on show, but elegant in its presentation. Definitely mineral, a salty coolness on the finish but textured tannins giving an appealing chalkiness too. Bold but restrained and super refreshing. A great wine.

Wine Advocate — 93 Points
Medium to deep garnet-purple in color, the 2020 Prieure-Lichine offers up notes of fresh redcurrants, blackcurrant pastilles, boysenberries and dried Provence herbs, plus wafts of tobacco leaf and pencil shavings. Medium-bodied, the palate delivers a great intensity of pure black and red fruit flavors, framed by grainy tannins and a lively backbone, finishing long with a refreshing herbal lift.

Vinous — 93 Points
The 2020 Prieuré-Lichine is elegant and nuanced, just as it was en primeur. Prieuré-Lichine is still a very good wine with real class.

Wine Spectator — 92 Points
Ripe and focused, with a violet and alder frame that marries well to the core of lightly steeped plum and black currant fruit flavors. The alder edge asserts itself on the finish, though the fruit keeps pace just a half-step behind. This should settle in with some cellaring. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2026 through 2036. 14,000 cases made.

Jeb Dunnuck — 92 Points
The 2020 Château Prieuré-Lichine has a solid perfume of redcurrants, blueberries, smoky oak, and chocolate that shows more and more floral nuances with time in the glass. Nicely textured on the palate, with medium to full-bodied richness, solid mid-palate depth, ripe tannins, and a great finish. It needs a solid 4–6 years of bottle age but is another impressive 2020 with real class.

• Producer: Château Prieuré-Lichine, Margaux, Bordeaux, France
• Vintage: 2020
• Classification: 4ème Grand Cru Classé, Margaux AOC
• Blend: Cabernet Sauvignon, Merlot, Petit Verdot
• Style: Red Wine — Full-Bodied, Elegant, Built for Aging
• Certification: High Environmental Value (HVE Level 3)
• Production: 14,000 cases
• Size: 750ml
• Tasting Notes: Black cherry, blackcurrant, boysenberry, tobacco, cacao, licorice, roses, lavender, pencil shavings, salty mineral, chalky finish
• Cellar Potential: Best from 2026 — drink through 2036+
• Best Paired With: Roast lamb, beef tenderloin, duck confit, aged hard cheeses, truffle dishes

Seven critics, one extraordinary vintage — Château Prieuré-Lichine 2020 is the benchmark for what 4ème Grand Cru Classé Margaux can achieve in a legendary year.

Explore the Bacchus Pinot Noir Ginger's Cuvee California 2023

Winemaker Description

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 

The Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor Robert DeNiro. Gordon, who is self-taught, began learning about wine in the 1980s just as Kevin Zraly started to educate America on the world of wine. At the time, there were very few non-French somms working in the city and the British-born Court of Master Sommeliers was in its infancy.

While he tasted and learned about the best wines on the planet, which included expensive Burgundies and Rhône wines, Gordon always kept the consumer top of mind.“I started the Bacchus line as a fun, cool thing to do,” says Gordon. “There really weren't any wines associated with sommeliers at the time.  Now there are many, but these were definitely among the first. I named the wine after the person I worship- Bacchus.”

Gordon has kept to his original promise that wines with the Bacchus label will always be affordable and delicious. “People want ripe fruit and a clean taste that’s not too oaky or tannic,” he says. The wines are refreshing, they can be drunk as an aperitif before dinner or with a meal."

Memo Summary Notes

The Bacchus Ginger’s Cuvee Pinot Noir 2023 is a standout "value" wine created by David Gordon, the longtime Wine Director at New York’s famed Tribeca Grill. Named after his daughter, Ginger, this cuvée is designed to over-deliver on quality relative to its modest price point.

Pair with

• Proteins: Roast chicken, grilled salmon, or charcuterie.

• Cheese: Goat cheese or mild brie

• Vegetarian: Mushroom risotto or soy-ginger glazed tofu. 

Unveiling the Pinot Noir Experience

The Bacchus Pinot Noir Ginger's Cuvee California 2023 is a delightful representation of this classic grape variety. Pinot Noir grapes thrive in California's diverse climates, and this wine showcases the rich flavors and aromas characteristic of the region. It features notes of ripe berries, delicate floral hints, and subtle earthiness, making every sip an exploration of taste. This is not just a wine; it’s an experience, crafted for those who appreciate depth and complexity.

The Perfect Pairing for Any Occasion

This Pinot Noir is incredibly versatile, which means it pairs beautifully with a variety of foods. Whether you’re enjoying a casual meal with friends, celebrating a special occasion, or simply unwinding after a long day, this wine enhances the experience. Its soft tannins and bright acidity complement grilled salmon, roasted chicken, and even rich mushroom dishes, creating a harmonious dining experience that everyone will enjoy.

Why Choose Bacchus for Your Wine Collection

Bacchus is known for its commitment to quality, and the 2023 Pinot Noir Ginger's Cuvee is a testament to that. The meticulous crafting process ensures that each bottle reflects the vineyard's dedication and passion for winemaking. So, if you are looking for a new addition to your collection or a gift for a wine lover, consider this outstanding Pinot Noir. You'll appreciate its depth, elegance, and the story behind every bottle.

Paso Robles Cabernet That Delivers Napa-Level Richness

Austin Hope has become one of Paso Robles' most celebrated names, crafting wines that showcase the region's unique ability to produce powerful, opulent Cabernet Sauvignon with remarkable depth and approachability. The 2023 Austin Hope Cabernet Sauvignon is a benchmark expression — lavish, full-bodied, and built for both immediate enjoyment and the cellar.

Winemaker Notes

Austin Hope Cabernet Sauvignon Paso Robles 2023 750ml

Deep ruby in color, the 2023 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Paso Robles, California
• Producer: Austin Hope Winery
• Vintage: 2023
• Size: 750ml

Food Pairings

A natural match for bold, rich dishes — exceptional with grilled ribeye, braised short ribs, lamb chops, aged cheddar, and hearty pasta with meat sauce.

Pierre Lurton’s Personal Estate — Bordeaux’s Best-Value Rouge

Château Marjosse is the personal estate of Pierre Lurton — Managing Director of the legendary Château Cheval Blanc and Château d’Yquem. Located in the north of Entre-Deux-Mers, Marjosse produces some of the best-value wines in all of Bordeaux, and the 2022 Bordeaux Rouge is a standout: a Merlot-led blend with Cabernet Franc, Cabernet Sauvignon, and Malbec, earning 91 points from both Vinous and James Suckling. The clay-limestone soils preserved remarkable freshness in this hot, dry vintage.

Expert Reviews - Vintage 2022

• Vinous — 91 pts: “A bright, nervy red. Floral notes, orange peel, mint and white pepper lend notable energy throughout. An atypically vibrant wine for the year — a pretty significant shift toward greater freshness.”
• James Suckling — 91 pts: “Pretty and vibrant, showing subtle cream to the red berries, currants and citrus on the nose. Quite firm and juicy on the palate with lightly chewy tannins and a fine, medium-long finish. Drink from 2025.”
• Decanter — 90 pts: “Blue fruit, bell pepper and a touch of spice on the nose. A generous palate with well-managed tannins and darker, more brooding black fruit and violets on the finish.”

Winemaker Notes

Chateau Marjosse Bordeaux Rouge 2022 750ml

A Merlot-based blend with Cabernet Franc, Cabernet Sauvignon, and Malbec from clay-limestone soils in Entre-Deux-Mers. The 2022 vintage delivered exceptional concentration, while Marjosse’s terroir preserved the freshness and vibrancy that defines this estate’s style.

Vineyard & Provenance

• Blend: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
• Appellation: Bordeaux AOC, Entre-Deux-Mers, France
• Producer: Château Marjosse (Pierre Lurton)
• Vintage: 2022
• Soils: Clay-limestone
• Size: 750ml

Food Pairings

A versatile Bordeaux — excellent with grilled steak, roast lamb, duck breast, mushroom risotto, and aged Comté.

Santa Marina Pinot Grigio — Lombardy 2024

Pinot Grigio at its most honest. Santa Marina's 2024 is a no-fuss Italian white that delivers exactly what the grape promises — fresh citrus, light stone fruit, and a clean, palate-cleansing finish that makes it one of the most food-friendly bottles at this price. Fermented to preserve freshness and aromatics, it is the kind of wine that disappears quickly at dinner and earns its place on any weeknight table. Serve well chilled and pour freely.

Bright and clean on the nose with fresh citrus and light stone fruit. On the palate, the wine is dry, crisp, and light-bodied — refreshing acidity carries the fruit through to a clean, slightly tart finish that leaves you reaching for another sip. Uncomplicated, honest, and built for the table.

Crisp, dry, and effortlessly food-friendly — Pinot Grigio from Lombardy, Italy's benchmark region for the grape.

• Producer: Santa Marina, Lombardy, Italy
• Vintage: 2024
• Appellation: Lombardy, Italy
• Varietal: Pinot Grigio
• Style: White Wine — Dry, Crisp, Light-Bodied
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Fresh citrus, light stone fruit, bright acidity, clean finish
• Serve: 45–50°F, well chilled
• Best Paired With: Grilled fish, shrimp, calamari, clam sauce pasta, caprese salad, pizza bianca, soft cheeses

The perfect weeknight white — Santa Marina Pinot Grigio is honest Italian winemaking at a price that makes every dinner feel effortless.

La Vieille Ferme · Blanc · Luberon · Rhône Valley, France · 2024 · 1.5L Magnum

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most celebrated estates in all of Chateauneuf-du-Pape. Drawing on generations of expertise in the southern Rhône, the Perrins created La Vieille Ferme as their benchmark everyday wine: a bottle that delivers genuine Rhône character at a price that makes it a weekly staple rather than a special occasion. The Blanc is a blend of Grenache Blanc, Vermentino, Roussanne, and Bourboulenc, sourced from the Luberon appellation and vinified to preserve freshness, aromatics, and the clean mineral character of the region. Now in 1.5L magnum format — double the wine, double the occasion. At $17.99, this is one of the world's great value white wines.

Pale gold in the glass with a bright, inviting hue. The nose opens with citrus blossoms, juicy peach, and ripe pear, with a subtle lift of tropical fruit. On the palate: crisp and refreshing, with flavors of green apple, pear, and zesty lemon carried by lively acidity and a clean, mineral finish. Each variety in the blend plays its role — Grenache Blanc for body, Vermentino for aromatics, Roussanne for texture, Bourboulenc for freshness. Serve well-chilled as a generous aperitif for a crowd, or pair with light seafood, grilled fish, fresh salads, goat cheese, or charcuterie.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Luberon AOC
• Vintage: 2024
• Origin: Luberon, Rhône Valley, France
• Blend: Grenache Blanc, Vermentino, Roussanne, Bourboulenc
• Style: Crisp, aromatic, mineral southern Rhône white
• Closure: Screw Cap
• Format: 1.5L Magnum
• Drinking Window: Now–2026
• Tasting Notes: Citrus blossom, peach, pear, green apple, lemon zest, tropical fruit, mineral finish
• Pair With: Grilled fish · Light seafood · Fresh salads · Goat cheese · Charcuterie · Aperitif

Beaucastel pedigree, Luberon freshness — the white magnum your table deserves.

Château La Plaige Bordeaux Supérieur — Bordeaux, France 2023

Perched on a hillside overlooking the river Dordogne on the eastern edge of Bordeaux, Château La Plaige is a family estate with five generations of roots and a clear sense of purpose. Since 2000, Frédéric Naud and his wife Lise have stewarded these vines with quiet dedication, carrying forward a winemaking tradition that the Naud family has maintained across more than a century. The combination of clay and limestone soils gives Frédéric the raw material to craft wines that are at once powerful and elegant — a balance that defines the estate’s character. The 2023 Bordeaux Supérieur is a meticulously crafted blend of Merlot, Cabernet Sauvignon, and Cabernet Franc: approachable now, yet built with the integrity to reward patience. At under $17, it is one of the most compelling values in classic Bordeaux.

The nose is fresh and inviting: forest fruits and crushed strawberry. On the palate, it is rich and silky, with dense, supple tannins and a long, elegant finish of real depth. A wine that bridges tradition and modernity — the kind of honest, food-friendly Bordeaux that belongs on every table.

• Producer: Château La Plaige (Naud family, 5 generations), Dordogne hillside, Bordeaux, France
• Vintage: 2023
• Appellation: Bordeaux Supérieur AOC
• Blend: Merlot, Cabernet Sauvignon, Cabernet Franc
• Soils: Clay and limestone
• Size: 750ml
• Tasting Notes: Forest fruits, crushed strawberry, rich, silky, supple tannins, long elegant finish
• Best Paired With: Roast lamb, duck confit, beef bourguignon, aged cheeses, charcuterie

A five-generation Bordeaux family estate at an honest price — Château La Plaige is the benchmark for what classic Bordeaux Supérieur can be.

Montepulciano from the Adriatic Cliffs of Le Marche

Fattoria Le Terrazze is one of the Marche's most celebrated estates, perched on terraced hillsides overlooking the Adriatic Sea near Ancona. Their Rosso Conero is the estate's entry point into the appellation — and a benchmark for what Montepulciano can achieve at an accessible price: generous, warm, and genuinely satisfying.

The 2021 vintage in central Italy delivered excellent ripeness with good freshness, producing wines of depth and balance. This is a wine built for the table, not the cellar — drink it now with confidence.

Winemaker Notes

Brilliant ruby red. Intense and fruity on the nose with ripe red fruits — a classic expression of Montepulciano from this coastal appellation. Rich, full-bodied, and warm on the palate, with soft tannins, lively freshness, and a long, satisfying finish.

Vineyard & Vinification

• Grape: 100% Montepulciano
• Appellation: Rosso Conero DOC, Marche, Italy
• Producer: Fattoria Le Terrazze, Ancona
• Vintage: 2021
• Size: 750ml

Food Pairings

Perfect with grilled red meats, lamb chops, hearty pasta with meat ragù, aged pecorino, and charcuterie. Equally enjoyable by the glass on its own.

James Suckling 93 Points: "Roses, huckleberries, flint, cedar and chalk on the nose. Blue and black fruit, orange peel, Earl Grey tea and cedar on the palate. It’s juicy and dry, with a pleasing balance of energetic fruit and earthiness. Medium-bodied." (Vintage 2024). 

Four Graces 2024 Willamette Valley Pinot Noir is a benchmark Oregon red — elegant, expressive, and true to the cool-climate character of the Willamette Valley.

Tasting Notes

• Color: Brilliant ruby with garnet hues
• Nose: Huckleberry, dried cherry, orange peel, clove, cedar and mocha
• Palate: Pomegranate, tart strawberry, blue and black fruit with Earl Grey tea and fine tannins
• Finish: Persistent and balanced with energetic acidity and earthy depth

Production Details

• Winery: The Four Graces
• Region: Willamette Valley, Oregon, USA
• Varietal: Pinot Noir
• Vintage: 2024 | Format: 750ml
• Body: Medium | Tannins: Fine & structured
  

Sourced from the celebrated Willamette Valley AVA, Four Graces crafts Pinot Noir that balances fruit purity with terroir-driven complexity. Pairs beautifully with pork tenderloin, mushroom risotto, roasted chicken, and salmon.

Rioja Gran Reserva That Rivals Wines Twice the Price

Marques de Vargas is one of Rioja’s most respected estates, distinguished by its commitment to varietal correctness and minimal intervention. Only indigenous yeasts from the vineyard are used for fermentation — a philosophy that prioritizes terroir expression over the homogenizing effects of commercial yeast. Rather than chasing the heavily extracted, over-oaked style common in the appellation, Marques de Vargas produces a Gran Reserva of remarkable freshness, elegance, and longevity.

Expert Reviews - Vintage 2017

• Wine Enthusiast — 94 pts: Deep ruby in color with aromas of black cherry, caramel and thyme. Flavors of blackberry, raspberry, licorice, dark chocolate and orange zest wrapped in feathery tannins and a soft sheath of acidity. A nice floral note on the bright finish.
• Wine Advocate — 91 pts: Surprisingly clean and fresh — peppery and spicy with toasty notes. 70% Tempranillo, 17% Garnacha, 13% Mazuelo, matured in 225- and 500-liter French oak barrels for 23 months.
• James Suckling — 91 pts: Delicate creaminess and sweet spices to the blackberries and dark plums. Medium to full body with lots of dusty tannins. Subtle finish with creamy, spiced cherries. Drink or hold.

Winemaker Notes

Marques de Vargas Rioja Gran Reserva 2017 750ml

A blend of 70% Tempranillo, 17% Garnacha, and 13% Mazuelo, aged 23 months in French oak. The 2017 is peppery, spiced, and layered — with black cherry, dark chocolate, and orange zest on the nose, and a long, floral finish. Built for the cellar, but approachable now.

Vineyard & Provenance

• Grape: Tempranillo, Garnacha, Mazuelo
• Appellation: Rioja, Spain
• Producer: Marques de Vargas
• Vintage: 2017
• Classification: Gran Reserva
• Size: 750ml

Food Pairings

A natural at the table — exceptional with roasted lamb, Iberian pork, cochinillo asado, rabo de toro, Jamón Ibérico, aged Manchego, and Idiazábal.

Sonoma Coast Pinot Noir from Eleven Family-Owned Vineyards

Patz & Hall draws from eleven small, independent family-owned vineyard sites across the Sonoma Coast, unified into a wine of saline freshness, lively red fruit, and structural elegance. The 2021 vintage delivered cool, even growing conditions that preserved natural acidity and exceptional purity.

Expert Reviews - Vintage 2021 

• Decanter — 96 pts: "Delightful, extra juicy red and black fruits give graciously and generously with a mouth-filling texture and soft, silky tannins. The coolness of the Sonoma Coast takes the salty sea air and places it squarely on the grapes to give this wine a lovely saline finish. The great structural envelope will protect this wine for the future. It will last and last."
• Wine Spectator — 93 pts: "Fresh and lively, raspberry and mulberry coulis with a mouthwatering savory edge. Textbook vintage and AVA profile. Drink now through 2031."
• Wine Advocate — 90 pts: "Aromas of red and black cherries, mint, forest floor and allspice. Generous, spicy fruit with grainy tannins and juicy acidity."

Winemaker Notes

Patz & Hall Sonoma Coast Pinot Noir 2021 750ml

Complex aromas of Morello cherry and wild strawberry, with cinnamon, clove, anise, and coriander alongside forest floor and pink flowers. Full palate with good purity, refined tannins, and fresh acidity.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Sonoma Coast, California
• Vineyard Sources: 11 independent family-owned sites
• Producer: Patz & Hall
• Vintage: 2021
• Drinking Window: Now–2031
• Size: 750ml

Food Pairings

Exceptional with roasted duck, salmon, mushroom risotto, lamb loin, and soft-ripened cheeses.

Super-Tuscan Quality at a Remarkably Fair Price

Tenuta Sette Ponti is one of Tuscany’s most respected estates, located in the Valdarno di Sopra between Florence and Arezzo. Crognolo is their flagship Super-Tuscan blend — 90% Sangiovese and 10% Merlot — crafted from a historic Sangiovese clone unique to the property. Certified organic, it delivers serious Tuscan character with vibrant energy, firm structure, and exceptional aging potential.

Expert Reviews - Vintage 2022 

• James Suckling — 94 pts: Fresh strawberries and cherries with orange peel and flowers. Cedar, black olive and violet undertones. Medium-bodied with firm, racy tannins that give energy and focus. Tangy and fresh with slightly bitter citrus on the finish. Drink or hold.
• Wine Advocate (Monica Larner) — 92 pts: A core of blackened fruit with plum and cooked blackberry, plus varietal Sangiovese hints of pressed rose and sweet potting soil. Medium texture with fruity freshness. A selection from a historic clone of Sangiovese found on the estate. 150,000 bottles produced.
• Vinous (Antonio Galloni) — 92 pts: Dark, vibrant and persistent. Dark-fleshed fruit, chocolate, licorice, cloves, menthol. Admirable energy with grippy tannins on the finish.
• Wine Spectator — 91 pts: Black cherry, blackberry, lavender and spice. Dense, tight and compact with plenty of fruit and well-integrated structure. Fine length. Best 2026–2038.

Winemaker Notes

Tenuta Sette Ponti Crognolo Toscana Organic 2022 750ml

Strawberry, cherry, black olive, cedar, and violet on the nose, with chocolate, licorice, and menthol emerging on the palate. Medium-bodied with firm, racy tannins and vibrant Sangiovese acidity. Decant for 30 minutes or cellar through 2038. Certified Organic.

Vineyard & Provenance

• Grape: 90% Sangiovese, 10% Merlot
• Appellation: Valdarno di Sopra, Toscana IGT, Italy
• Producer: Tenuta Sette Ponti
• Vintage: 2022
• Farming: Certified Organic
• Size: 750ml

Food Pairings

A natural at the Tuscan table — exceptional with bistecca alla Fiorentina, grilled lamb chops, pappardelle with wild boar ragù, aged Pecorino Toscano, and Parmigiano-Reggiano.

Expert Reviews - Vintage 2022

James Suckling 92 Points | A full-flavored, medium-bodied red that offers good, bracing acidity and moderate tannins that lift fresh, delicious raspberry and dark cherry flavors. Hints of earthiness and flint on the nose, then vivid, dark-fruit flavors and a mouthwatering texture. Drink now or hold.

Producer Description

This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure and in her finesse. Cooper Mountain is a pioneering winery in Oregon's Willamette Valley, established on the outskirts of Portland in the late 1970's.

In 1978 Dr. Robert Gross and his wife Corrine planted Pinot Noir and Chardonnay on the slopes of Cooper Mountain, west of Portland. In 1987, the family converted an old horse barn on the property to start their own label, becoming early adopters to organic and Biodynamic farming practices in Oregon winemaking by the early 1990's.

"Our role as stewards of our 200 acres is a vital part of our process. Cooper Mountain has always been a trailblazer in sustainable growing, receiving organic certification from Oregon Tilth in 1995. Our commitment to these practices is an important part of our identity and that's why 100% of our wines are organically grown. We believe in Biodynamic farming practices. We've been farming that way since the early 90's and received our certification from Demeter in 1999. Every bottle of wine we make today is made from Biodynamic grapes."

Curated by Oscar Garcia Moncada — 67Wine’s Somm Series

Having one of the most expansive selections of Argentine wine in New York State gave us the opportunity to craft a Malbec that embodies the qualities our customers appreciate most. I wanted to highlight the jovial side of Malbec — its drinkability and exceptional value. This wine was crafted to be shared with friends over a good meal, or taken wherever you need a great bottle without sacrificing quality.

— Oscar Garcia Moncada, 67Wine

Winemaker Notes

67 Wine Somm Series Malbec Mendoza 2023 750ml

Deep red in color with a great aromatic expression of black fruit and spices. Round tannins on the palate with a very fruity, fresh, and balanced character. Medium intensity with a clean, lingering finish. Fermented in concrete vats for purity and freshness.

Technical Notes

• Harvest: 2023
• Alcohol: 13.5%
• Total Acidity: 5.55 g/l
• pH: 3.75
• Aging: Fermented in concrete vats; 4-day cold maceration; low-temperature fermentation (26°C)

Vineyard & Provenance

• Grape: Malbec
• Appellation: Mendoza, Argentina
• Producer: 67Wine Somm Series
• Curated by: Oscar Garcia Moncada
• Vintage: 2023
• Size: 750ml

Food Pairings

A versatile everyday Malbec — exceptional with grilled ribeye, chimichurri skirt steak, lamb chops, empanadas, roasted peppers, and aged Manchego.

PARÈS BALTÀ ROS DE PACS ROSÉ PENÈDES ORGANIC 2025 | 750ML

🇪🇸 Spain — Xarel·lo, Garnatxa | Penèdes, Catalonia

One of the most reliably delicious rosés we carry — year in, year out. A blend of Xarel·lo and Garnatxa, hand-harvested from organically farmed vineyards inside a nature reserve park with more than 200 years of viticultural history. Crisp and enticing, with red fruit on both the nose and palate, refreshingly dry and utterly gulpable. The softer, more aromatic side of Penèdes in a glass.

Parès Baltà is one of Catalonia’s most respected organic producers, farming their vineyards with deep respect for the land and the native varieties that define the region. Ros de Pacs is their signature rosé — fresh, light, and built for pleasure.

“One of my favorite rosé wines to drink all year long… Crisp and enticing on the palate with red fruit quality on the nose and palate. Refreshingly dry and gulpable. Give me more of this rosé!”
— Oscar Garcia Moncada, 67 Wine, Lead Wine Sommelier 

Pairs well with: Tapas, grilled vegetables, seafood, soft cheeses, and casual warm-weather sipping.

Grapes: Xarel·lo, Garnatxa
Region: Penèdes, Catalonia, Spain
Vintage: 2025
Format: 750ml
Viticulture: Certified Organic, Hand Harvested

Tenuta Sette Cieli · Yantra · Toscana IGT · Italy · 2024

Tenuta Sette Cieli — “Estate of Seven Skies” — sits 1,300 feet above sea level in Bolgheri and Castagneto Carducci on the Tuscan coast, its terraced vineyards overlooking the Tyrrhenian Sea and the islands of Capraia and Gorgona. Everything is done by hand, with organic and sustainable farming, indigenous yeast fermentation, and single-variety vinification before final blending. Yantra — Sanskrit for “instrument” or “mandala” — is the estate’s entry into the Bolgheri tradition: a Cabernet Sauvignon and Merlot blend aged six months in French oak, earning 89 points from Jeb Dunnuck and delivering exceptional value from one of Tuscany’s most beautifully situated estates.

The 2024 vintage was shaped by dramatic climatic contrasts — a rainy spring, a bone-dry summer, and exceptional September rains that demanded rigorous selection at harvest — yielding wines of striking freshness and aromatic intensity. The Yantra opens with wild blackberry, preserved cherry, brambly earth, spice, and fresh wildflowers. Medium to full-bodied on the palate, with refreshing acidity, crunchy berry fruit, and a touch of mocha on the finish. Lifted, approachable, and built for the near term.

“The 2024 Yantra, a blend of 60% Cabernet Sauvignon and 40% Merlot aged for six months in French oak, is a fresh and fruit-driven wine with aromas of wild blackberry, preserved cherry, brambly earth, spice, and fresh wildflowers. Medium to full-bodied, it offers refreshing acidity, crunchy berry fruit, and a touch of mocha on the finish. Lifted and approachable, it’s best enjoyed over the near term.”
— Jeb Dunnuck · 89 Points · Audrey Frick, 2026

• Producer: Tenuta Sette Cieli, Bolgheri, Tuscany, Italy
• Vintage: 2024
• Appellation: Toscana IGT
• Varietals: 60% Cabernet Sauvignon, 40% Merlot
• Farming: Organic & Sustainable; hand harvested
• Vinification: Cold maceration, stainless steel fermentation, indigenous yeasts, 100% malolactic; no fining, no filtration
• Aging: 6 months in French oak
• Alcohol: 14% | RS: 0.65 g/L | TA: 5.10 g/L | pH: 3.67
• Size: 750ml
• Tasting Notes: Wild blackberry, preserved cherry, brambly earth, spice, wildflowers, mocha finish
• Pairings: Grilled lamb, bistecca alla Fiorentina, pasta with meat ragù, aged pecorino, charcuterie
• Drink: 2026–2030

89 pts Jeb Dunnuck · Toscana IGT — organic Bolgheri Cab-Merlot from a hilltop estate overlooking the Tyrrhenian Sea. Fresh, lifted, and built to over-deliver.

Willamette Valley Pinot Noir That Sets the Benchmark for the Appellation

Bergström Wines has been one of Oregon's most celebrated estates since its founding in 1999, farming biodynamically across five estate vineyards in the Willamette Valley. The Cumberland Reserve Pinot Noir — a blend from Bergström's estate vineyards plus select purchased fruit, matured for 10 months — is the estate's definitive appellation-level expression: aromatic, silky, and layered, with the cool-climate precision and effortless balance that have made Bergström a reference point for Oregon Pinot Noir.

Expert Reviews - Vintage 2023 

• Jeb Dunnuck — 94 pts: "Opens with aromas of raspberry liqueur, mocha, floral perfume, and savory notes of fresh sage. Medium-bodied, it offers ripe, detailed tannins, balanced acidity, and a long finish. While this vintage hints at opulence, the wine remains beautifully balanced and refreshing. A stunning introduction to the vintage and a benchmark for the region."
• James Suckling — 94 pts: "Bright and seductive, this pinot offers fresh cherries, crushed wild berries, violets, wet rocks and subtle spices on the nose. Racy and mouthwatering, with spicy and minerally tension, a medium body, a dusty texture to its tannins and a lingering and racy finish."
• Wine Advocate — 93 pts: "Alluring aromas of strawberry, raspberry, forest floor and earthy undertones. The medium-bodied palate is bursting with bright, spicy fruit, framed by soft, chalky tannins and mouthwatering acidity with a long, bright finish. Matured for 10 months from Bergström's five estate vineyards plus some purchased fruit."
• Vinous — 93 pts: "Incredibly fresh, with a bouquet of dusty dried flowers, lavender pastille, nuances of cedary spice and wild blueberries. Ripe wild berry fruits and crisp mineral tones glide across the palate over a layer of pure silk. The finish is long and tense, yet remains remarkably fresh as violet tones resonate over a bed of silken tannins. The Cumberland Reserve represents amazing value."

Winemaker Notes

Bright red in color, aromatically driven by cherry, strawberry, and Herbes de Provence with light green spice. Fruit-forward and balanced with acidity and structure on the palate. Cardamom and nutmeg spice on the finish. A wet spring and warm harvest created delicate flavors and a powerful lasting finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Willamette Valley, Oregon
• Producer: Bergström Wines
• Vintage: 2023
• Farming: Biodynamic
• Vinification: Blend of five estate vineyards plus select purchased fruit; matured 10 months
• Size: 750ml

Food Pairings

Exceptional with Pacific Northwest cuisine — roasted salmon, duck breast, mushroom risotto, lamb chops, truffle dishes, and aged Pinot-friendly cheeses.

Señorío de Líbano | Castillo de Sajazarra | Rioja Reserva DOCa | Rioja Alta, Spain | 2019

Bodegas Señorío de Líbano is headquartered in the picturesque medieval village of Sajazarra — a true gem of a town in the Rioja Alta, the most prestigious sub-zone of Spain's most celebrated wine region. Rioja Alta's higher altitude, cooler temperatures, and clay-limestone soils produce wines of exceptional structure, elegance, and longevity — the hallmarks of great Rioja Reserva.

The Castillo de Sajazarra Reserva is a classic Rioja blend of Tempranillo, Graciano, and Garnacha, aged 24 months in a combination of French and American oak barrels, followed by a further 12 months of bottle aging before release. This extended aging regime — the minimum for Reserva classification — allows the wine to develop the secondary and tertiary complexity that defines great Rioja at its best.

The 2019 is a deep, pillory red with violet reflections. The nose opens with a beautiful combination of secondary and tertiary aromas: leather, smoke, mushrooms, and perfectly matured red fruit, with hazelnut and vanilla notes from the oak. On the palate, unctuous and full with solid structure, mature and sweet well-integrated tannins, and a harmonious, long finish. A Reserva that drinks more like a Gran Reserva — ready to enjoy now without hesitation.

Pair with grilled churrasco, roast lamb, braised short rib, Iberian charcuterie, and aged Manchego or Idiazábal cheese.

• Producer: Bodegas Señorío de Líbano
• Cuvée: Castillo de Sajazarra
• Appellation: Rioja Reserva DOCa, Rioja Alta, Spain
• Blend: Tempranillo, Graciano, Garnacha
• Vintage: 2019
• Aging: 24 months in French & American oak + 12 months bottle aging
• Bottle Size: 750ml

67Wine Buyer's Note

Oscar Garcia Moncada, 67Wine — "This Reserva drinks more like a Gran Reserva with a nose that opens up with a combination of secondary and tertiary aromas: leather, smoke, mushrooms, and perfectly matured red fruit. The oak adds to the mouthfeel, and its well-integrated tannins serve as proof of why Rioja Reservas are always ready to drink without hesitation."

Domaine Le Galantin Bandol Rosé Organic — Provence 2025 750ml

Domaine Le Galantin is one of Bandol’s most authentic and quietly revered estates — a family domaine farming southwest-facing hillsides of clay and limestone in the heart of Provence’s most serious appellation. Their Bandol Rosé is the benchmark for the style: structured, complex, and built to age in a way that most Provençal rosés simply cannot. Blended from approximately 62% Mourvèdre, 21% Cinsault, and 17% Grenache — all hand-harvested — it is vinified with meticulous care: a two-day cold soak at 5°C to extract fruit and aromatics, cool fermentation with blocked malolactic, and bottling no earlier than March 1st as required by Bandol appellation law. Around 5,850 cases produced.

Pale salmon in color with brilliant clarity. The nose is expressive and aromatic: peach, nectarine, grapefruit, dried orange zest, and a touch of Provençal spice. On the palate, the attack is round and fresh, with a structured, complex mid-palate of citrus and red fruit. The finish is persistent and salivating — a rare combination of finesse and character that sets Bandol apart from every other rosé in the world.

• Producer: Domaine Le Galantin, Bandol, Provence, France
• Vintage: 2025
• Appellation: Bandol AOC
• Blend: ~62% Mourvèdre, 21% Cinsault, 17% Grenache
• Farming: Organic
• Vinification: Hand-harvested, 2-day cold soak, cool fermentation, malolactic blocked
• Production: ~5,850 cases
• Style: Structured Provençal Rosé
• Size: 750ml
• Tasting Notes: Peach, nectarine, grapefruit, dried orange zest, Provençal spice, citrus, red fruit, long finish
• Cellar Potential: Drink now or hold 3–5 years
• Best Paired With: Grilled fish, bouillabaisse, roasted chicken, ratatouille, charcuterie

The rosé that proves Bandol plays by its own rules — Le Galantin is Provence at its most serious and most rewarding.

Our Professional Review

Rand Sieger from 67wino.shop writes | 'Alte Reben' is German for 'Old Vines.'  This estate grown and bottled Riesling comes from a small family winery in the lower Mosel in the tiny village Thörnich.  Discover the beautiful balance and energy of this dry riesling that drinks way above its price point. 

Stellenbosch Cabernet from South Africa's Most Trailblazing Winemaker

Ntsiki Biyela is one of South Africa's most celebrated winemakers — the first Black woman to earn a winemaking degree in South Africa, and the founder of Aslina Wines, named in honor of her grandmother. Her Stellenbosch Cabernet Sauvignon is a wine of genuine character: bold, structured, and deeply expressive of the Cape's finest red wine appellation.

Winemaker Notes

Aslina Wines Cabernet Sauvignon Stellenbosch Natural 2023 750ml

Full-bodied with hints of minty character, cigar box, and lots of dark fruit. Bold on the palate with chewy tannins and a long, satisfying finish.

About Ntsiki Biyela

Growing up in Mahlabathini, a rural village in KwaZulu-Natal, Ntsiki was awarded a scholarship to study winemaking in 1999 and graduated in 2003 with a BSc in Agriculture (Viticulture and Oenology) from Stellenbosch University. She has since consulted in Bordeaux, collaborated with Californian winemakers, and sits on the board of the Pinotage Youth Development Academy — which provides technical training and personal development for young South Africans entering the wine industry.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Stellenbosch, Western Cape, South Africa
• Producer: Aslina Wines
• Winemaker: Ntsiki Biyela
• Vintage: 2023
• Size: 750ml

Food Pairings

A natural match for grilled ribeye, braised lamb, venison, aged hard cheeses, and Cape Malay-spiced dishes.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Michael Alberty writes 91 Points | For those of you who enjoy a stroll on the creamier side of Chardonnay life, here's a wine to champion. The wine's lemon curd and tangerine aromas are a nice mix of sweet and tang, while a puff of chalkboard dust floats in the background. Gentle acidity caresses flavors of lemon gelato and the caramel-drizzled goodness of a stroopwafel cookie.

Jeb Dunnuck 90 Points | A pale yellow hue, the 2022 Chardonnay Willamette Valley reveals attractive aromas of green melon, lime blossoms, fresh white flowers, and vanilla. Medium-bodied, it’s an approachable and charming white, with a delicately rounded feel and a powdery finish.

Winemaker Description 

Our Professional Review

Rand Sieger, 67Wine Buyer, writes: Only 7.5% alcohol. This is about as good as a Mosel Riesling under $20 can be. Rarely do you find a Spätlese of this quality for such a low price. Classic Mosel with bright white currant fruit, clover honey, and an energetic undercurrent of lime zest and slaty minerality. It really explodes on the palate with juicy, mouthwatering fruit and the perfect balance of sweetness and acidity.

Try this paired with breaded, deep-fried button mushrooms dipped in tartar sauce. The combination will make you smile.

Winemaker Description

The Rauen family in the Mosel has been growing grapes for many generations but began bottling their own wine only in 1983. When Harald Rauen took the reins from his father more than 30 years ago, the first thing he did with their vineyards in the slate-rich soils of Detzem and Thornich was to reduce yields to concentrate on quality over bulk. The result is a line of classically clean and elegant Rieslings. His Spätlese is light-bodied and zesty, just a touch sweet, with notes of apricot, lime, and flint.

• Producer: Familie Rauen
• Appellation: Mosel, Germany
• Grape: Riesling
• Style: Spätlese (off-dry)
• ABV: 7.5%
• Closure: Screwcap
• Vintage: 2023
• Format: 750ml

California's Definitive Old Vine Zinfandel

Turley Wine Cellars is the benchmark producer for old vine Zinfandel in California, farming some of the state's most ancient and storied vineyards. The Old Vines bottling is a masterclass in what age does to a vine — drawing from sites across Napa, Sonoma, Mendocino, Lodi, Contra Costa, Amador, and Paso Robles, with vines ranging from 50 to 130 years old. Too small or too new to be vineyard-designates, these sites collectively tell the story of California old vine Zinfandel better than any single vineyard can.

Expert Reviews - Vintage 2022 

• Wine Advocate — 92 pts: "The nose is considerably deeper, fuller and more polished, opening with aromas of crushed plums, wild berry preserves, tobacco leaves and autumnal accents. The palate is light- to medium-bodied with a subtly dusty tannin structure and bright acidity. Generous layers of fruit, spice and floral notes on the finish."

Winemaker Notes

Turley Zinfandel Old Vines Paso Robles 2023 750ml

Dark brambly fruits — dark berry and fruitcake — dominate the palate. Notes of gingerbread, black pepper, and cinnamon add beautifully spiced complexity, with hints of Herbes de Provence and a slight herbal quality throughout.

Vineyard & Provenance

• Grape: Zinfandel
• Vine Age: 50–130 years old
• Sources: Napa, Sonoma, Mendocino, Lodi, Contra Costa, Amador, Paso Robles
• Producer: Turley Wine Cellars
• Vintage: 2023
• Size: 750ml

Food Pairings

Exceptional with BBQ brisket, braised short ribs, lamb burgers, spiced sausages, and aged hard cheeses.

Alexakis Assyrtiko — Crete, Greece 2025

Alexakis is one of Crete's most respected family wineries, farming indigenous Greek varieties on the sun-drenched soils of the island with a commitment to expressing the unique character of Cretan terroir. Their Assyrtiko — crafted from one of Greece's most celebrated white grapes, best known from Santorini but equally at home on Crete — is a wine of striking freshness, mineral precision, and Mediterranean soul. Bright, aromatic, and endlessly food-friendly, it is the kind of bottle that transports you to a seaside taverna with every sip.

Bright yellow with green hues, the nose is expressive and inviting: passionfruit, mango, and fresh citrus with a characteristic saline minerality that speaks to the island's volcanic and limestone soils. On the palate, it is crisp and balanced with lively acidity, a clean mineral backbone, and a long, lasting finish. Refreshing, precise, and unmistakably Greek.

"Bright yellow color with green hues. The bouquet displays aromas of passion fruit, mango and citrus. Balanced taste with crispy acidity and a characteristic minerality around the palate. Long and lasting finish." — Alexakis Winemaker

• Producer: Alexakis Winery, Crete, Greece
• Vintage: 2025
• Appellation: Crete PGI
• Varietal: 100% Assyrtiko
• Style: Crisp, dry, mineral-driven white
• Size: 750ml
• Tasting Notes: Passionfruit, mango, citrus, saline minerality, crisp acidity, long finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Grilled octopus, sardines, white fish with lemon & olive oil, Greek salad with feta, fried calamari, sushi
• Serve: Well chilled, 45–50°F

Greece's most exciting white grape in a bottle made for the Mediterranean table — Alexakis Assyrtiko is summer, minerality, and soul in one.

Classic Left Bank Bordeaux at an Exceptional Price

Château Potensac is one of the Médoc’s most reliable overachievers — a Cru Bourgeois estate managed by the Delon family of Château Léoville-Las Cases, bringing Grand Cru-level precision to an appellation-level price. The 2021 is a Cabernet-driven blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, delivering classic Left Bank structure: cassis, graphite, cedar, and firm, age-worthy tannins.

Winemaker Notes

Chateau Potensac Médoc 2021 750ml

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from the northern Médoc, managed by the Delon family of Léoville-Las Cases. The 2021 vintage produced wines of classic structure and freshness across the Left Bank — firm, focused, and built for the cellar. Approachable from 2025 and will evolve through 2035+.

Vineyard & Provenance

• Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Appellation: Médoc, Bordeaux, France
• Producer: Château Potensac
• Classification: Cru Bourgeois
• Vintage: 2021
• Size: 750ml

Food Pairings

A classic Bordeaux table wine — exceptional with roasted lamb, grilled ribeye, duck confit, mushroom-based dishes, aged Comté, and Ossau-Iraty.

At the top of the Mâconnais hierarchy, Pouilly-Fuissé is Burgundy's great white wine of the south — and Louis Jadot's expression is a benchmark of the appellation. Sourced from the villages of Fuissé, Pouilly, Loché, and Vinzelles, this is a Chardonnay of genuine complexity: rich and structured, yet precise and fresh. Judicious oak use adds texture without obscuring the wine's terroir-driven character.

Vineyard
Varietal: Chardonnay (100%)
Region: Pouilly-Fuissé, Mâconnais, Burgundy, France
Soil: Limestone and clay
Viticulture: Conventional

Vinification
Fermentation: Barrel fermented
Aging: Partial oak aging, subtle and well-integrated
Style: Rich, structured, with mineral precision

Tasting Notes
The nose opens with aromas of fresh apple, honey, and white flowers. On the palate, elegant and rich — toasted hazelnuts, citrus zest, and a creamy mid-palate give way to a long, mineral finish. A "mini-Meursault" at a far more approachable price.

Pair with roasted salmon, shellfish in garlic butter, or creamy cheeses like Brie or Camembert.