Products

Producer Description 

A deep, dark golden brown color. Aromas of oak, dark chocolate, cream, dry seeds, walnut and Christmas cake. The palate is smooth, sweet and smoky note, round and full bodied. The finish offers a soft burn with citrus, spices and sweet oak.

The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Producer Description 

Johnnie Walker Double Black is inspired by the iconic flavors of Johnnie Walker Black Label and turns them up to create a Scotch blend of unprecedented intensity. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke. An impressive blended scotch to share, whatever the occasion.

Producer Description 

A blend of our rarest malts and most superior grains, matured to their peak, Johnnie Walker Blue Label represents our highest achievement. Blue Label recreated the flavors of the Walkers' early whiskies, in a bottle that also takes its design from the 19th century.

Every single component of the exceptional blend has been handpicked from exclusive distilleries, some of which are no longer in existence. We draw these components from extradordinary casks, usually one in every two million. As soon as they're discovered, they're set aside for Blue Label and matured until their absolute peak - however long that may take.

Producer Description 

Johnnie Walker Red Label is currently the world's best-selling Scotch Whisky. It's known for its bold and characterful taste, that's shines through even when mixed. It's a flavour the Walker family has never compromised on.

The Walker family have used their knowledge of Scotland's Malts to create a blend that has universal appeal. This has played a pivotal role in Red Label becoming one of the world's favourite Scotch whisky's. It's developed for an export market that has a taste for long, refreshing drinks. Red Label can be enjoyed neat, on the rocks or combined with a favourite mixer.

Johnnie Walker · Red Label · Blended Scotch Whisky · Scotland · 1.0L

Johnnie Walker Red Label is the world’s best-selling Scotch whisky — a title earned through more than a century of blending expertise and an unwavering commitment to bold, characterful flavor. The Walker family built Red Label as a whisky for the world: drawing on malts from across Scotland’s four great whisky regions — Lowlands, Highlands, Speyside, and the Islands — to create a blend of universal appeal that holds its character whether served neat, on the rocks, or in a long drink. A flavor the Walker family has never compromised on. Now in a generous 1.0L format — the smart choice for the home bar.

Bold and characterful on the nose with smoky, spicy, and fruity notes. On the palate, it is robust and warming — vanilla, dried fruit, and a signature smoky finish that shines through even when mixed. Versatile, consistent, and built for every occasion from a Friday night G&W to a classic Highball.

• Producer: Johnnie Walker (Diageo), Scotland
• Style: Blended Scotch Whisky
• ABV: 40% (80 Proof)
• Regions: Lowlands, Highlands, Speyside & Islands
• Format: 1.0 Liter
• Tasting Notes: Smoke, spice, vanilla, dried fruit, bold and warming finish
• Serve: Neat · On the rocks · Highball with soda · Whisky & ginger · Classic cocktails

Blended Scotch Whisky — the world’s #1, bold and characterful across four Scottish regions. Built for mixing, built for sharing. 1.0L.

Johnnie Walker Aged 18 Years blends big, classic Johnnie Walker flavors with intriguing contemporary notes of citrus and fragrant almonds. Initially sweet with a warm vanilla undercurrent and a suggestion of tangerines, it moves smoothly over the palate into a nutty, malty dryness before a long finish brings elegant suggestions of soft charcoal smokiness and a beautifully fading citrus zest. 

Jokigen Junmai Ginjo “Red Label” — Sakata Shuzo, Yamagata Prefecture, Japan (720ml)

Jokigen — meaning “good mood” in Japanese — is the flagship sake of Sakata Shuzo, a celebrated brewery in Yamagata Prefecture known for producing some of Japan’s most expressive and food-friendly sake. The Red Label Junmai Ginjo is built on a foundation of Oyama Nishiki rice — a specially developed sake rice created by a group of Toyama farmers who chose Sakata Shuzo as the brewery best equipped to unlock its full potential. Milled to 55%, brewed with Jokigen’s proprietary house yeast and Sakata’s famously soft local water, the result is a classically fruity Junmai Ginjo with a subtle savory quality that sets it apart from sweeter expressions of the style. A model of the Yamagata school: layered, balanced, and deeply satisfying.

The nose opens with fresh pear, cherry blossom, and ripe apple — bright and inviting. On the palate, the sake is medium-bodied and elegant with bold notes of stewed black cherry, orange zest, and a clean savory finish that lingers with quiet complexity. At 16% ABV with a near-neutral SMV of +1 and acidity of 1.5, it is dry enough to pair with rich, umami-forward dishes while remaining approachable and pleasurable on its own.

“The Jokigen is a model Junmai Ginjo, with bold notes of cherry and apple balanced by savory undertones. Classic Yamagata style with its subtle layers of fruit and light sweetness. Made from specially grown Oyama Nishiki developed by a group of Toyama rice farmers looking to develop the ultimate sake rice.”

• Brewery: Sakata Shuzo, Yamagata Prefecture, Japan
• Style: Junmai Ginjo
• Rice: Oyama Nishiki, milled to 55%
• Yeast: Jokigen House Yeast
• Water: Sakata Soft Water
• SMV: +1 (near-dry)
• Acidity: 1.5
• ABV: 16%
• Size: 720ml
• Best Paired With: Grilled duck breast, miso-marinated black cod, maguro sashimi, richer seafood and umami-forward dishes

A model Yamagata Junmai Ginjo from one of Japan’s most respected sake breweries — Jokigen Red Label is the benchmark for what Oyama Nishiki rice, brewed with precision and purpose, can deliver in a glass of sake.

Jokigen Junmai Sake Green Label — Yamagata Prefecture, Japan

Sakata Shuzo has been brewing sake in Yamagata Prefecture — in the Tohoku region of northern Japan — for generations, drawing on the soft, mineral-pure waters of Sakata and the cold mountain climate that makes Yamagata one of Japan’s most celebrated sake-producing regions. The brewery’s Jokigen label (“good mood” in Japanese) is a fitting name for a sake built around pleasure, generosity, and the kind of fruit-forward character that makes it as welcome at the casual table as at the considered dinner.

The Green Label Junmai is brewed from Hyogo-grown Yamada Nishiki rice — the undisputed king of sake rice — milled to 70% and fermented with Jokigen’s proprietary house yeast. Yamada Nishiki is prized for its large grain size, low protein content, and exceptional ability to develop glossy texture and tropical fruit character during fermentation. At SMV +2, this is technically dry, but the lush, fruity aromatics and medium-full body give it a richness and generosity that belies the numbers. An atypically fruity Junmai — and all the better for it.

Clear and bright in the glass. The nose is vibrant and inviting — fresh toasted grains, lush tropical fruit, and a lift of muscat grape. On the palate it is medium-full bodied with a beautiful glossy texture, flavors of fresh apple, muscat, and ripe stone fruit, and a soft but dry finish that keeps it food-friendly and endlessly sippable. Serve chilled or at room temperature.

• Brewery: Sakata Shuzo, Yamagata Prefecture, Japan
• Style: Junmai
• Rice: Yamada Nishiki (Hyogo), milled to 70%
• Yeast: Jokigen House Yeast
• Water: Sakata Soft Water
• Sake Meter Value (SMV): +2 (dry)
• Acidity: 1.6
• ABV: 15%
• Size: 720ml
• Tasting Notes: Toasted grains, tropical fruit, fresh apple, muscat grape, glossy texture, soft dry finish
• Best Paired With: Grilled fatty salmon, roast chicken, Thai red curry, yakitori, miso-glazed vegetables

Yamada Nishiki rice. Yamagata soft water. A Junmai that rewrites what “dry” can taste like.

Winemaker Description

Syrah Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful, a dogma that is applied to each cuvée. "Hawks Butte adds slightly more density and fruit while still wildly fresh with lithe tannin and Halcon compliments with brooding structure. Violet, camphor, white pepper and cedar" - Jolie-Laide 100% Syrah, grapes were planted on two vineyards (Halcon and Hawkes Butte) both at high elevation. 

Grapes are left on stems, crushed by foot and fermented with very light punch downs. The juice is then placed into neutral oak for 10 months. 12-25ppm added SO2 depending on vintage and cuvée. 

The Melon hails from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from diurnal swings of warm days, cool nights, and a balanced coastal influence. This unique terroir offers excellent drainage and mineral-rich soils, ideal for producing wines of freshness, focus, and minerality. The fruit was whole-cluster pressed, settled, and transferred to concrete eggs and stainless steel for fermentation before aging for 6-months on lees in concrete eggs. The ‘24 Melon shows aromas of white flowers, pear, and lemon zest with a distinct saline character and marked acidity. - Distributor

The 2024 labels feature the work of Sandra Fontenas, a French visual artist and photographer based in La Rochelle, FR. 

"Scott and Jenny Schultz of Jolie-Laide make highly distinctive wines from grapes that are not among California’s usual suspects. The Trousseau Gris grapes for this bottle were farmed organically and stomped by foot. The wine is lively and aromatic and will go with a wide range of savory and sweetish things." — Eric Asimov, The New York Times

About the Wine

Planted in the late 1970s, these rare, near-extinct vines with massive, gnarly trunks produce unique and fascinating fruit. Since Jolie-Laide’s first Fanucchi Wood Road Trousseau Gris bottling in 2010, the wines have shown a strong structural foundation with vintage-driven character.

In 2024, Mother Nature yielded half the fruit of 2023 — making this Trousseau Gris as rare as the old vines that produced it. To preserve natural acidity, the grapes were harvested early and foot-stomped for a three-day whole-cluster cold soak. This gentle maceration adds subtle phenolic texture, lifted aromatics, and a gorgeous rose-gold hue. The juice was then moved to a combination of neutral puncheon and stainless steel for a slow, cold native yeast fermentation, followed by a 6-month élevage in neutral puncheons and barrique to preserve freshness.

Tasting Notes

Fresh and elegant — summer melon, nectarine, white tea, and pine. 12.5% ABV.

About the Label

The 2024 labels feature the work of Sandra Fontenas, a French visual artist and photographer based in La Rochelle, France.

Food Pairings

Oysters, grilled fish, sushi, charcuterie, soft cheeses, roasted vegetables, and light poultry. Equally stunning as an aperitif. Serve well chilled.

• Producer: Jolie-Laide (Scott & Jenny Schultz)
• Vineyard: Fanucchi Wood Road, Russian River Valley, Sonoma County
• Appellation: Sonoma County, California
• Grape: Trousseau Gris
• Farming: Organic, old vines (planted late 1970s)
• Vinification: Foot-stomped, whole-cluster cold soak, native yeast
• Aging: 6 months, neutral puncheon + stainless steel
• ABV: 12.5%
• Vintage: 2024
• Format: 750ml

Expert Reviews — Vintage 2020

James Suckling — 94 Points | A discreet and savory nose of blackcurrants, tobacco leaves, coffee beans, and dried herbs. The palate is full-bodied with silky tannins, bright acidity, and notes of dark cherries, olives, and beets. A well-balanced wine that will age gracefully. Drink or hold.

Wine Enthusiast — 92 Points | The expressive nose gives aromas of black currant, plum, and tobacco with just a whisper of capsicum. The palate displays vibrant cranberry, black cherry, cigar, and black pepper flavors in a medium-bodied frame.

Winemaker Notes

Rich notes of ripe black cherry, currant, and boysenberry mingle gracefully with delicate cedar. On the palate, a harmonious balance unfolds with flavors of blueberry, cranberry, and clove, all embraced by smooth tannins from French oak barrels. The dark fruit flavors and subtle acidity leave a lasting impression. Decant 60 minutes before serving or cellar through 2040.

The elegance, acidity, and spice notes complement grilled or roasted dishes — beef bourguignon, duck confit, roasted chicken — as well as vegetarian preparations like mushroom risotto and roasted vegetables.

• Producer: Jordan Winery
• Appellation: Alexander Valley, Sonoma County, California
• Blend: 83% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 1% Malbec
• Aging: French oak barrels
• Vintage: 2020
• Drink: Now through 2040
• Format: 750ml

Jordan Winery | Russian River Valley, Sonoma County, California | Chardonnay | 2023

Russian River Valley's cool, fog-driven climate is tailor-made for Chardonnay, and Jordan has long been one of its most elegant interpreters. A cool, steady 2023 growing season allowed for extended hang time, producing a wine of exceptional finesse and complexity — bright acidity, layered citrus and stone fruit, and a restrained touch of French oak that enhances without dominating. Versatile enough for the aperitif glass, refined enough for the table.

Oak: Hint of French oak
Drink: Now–2029

Tasting Notes

• White peach, Meyer lemon, lime zest, and delicate floral blossom on the nose
• Zesty lime, orange peel, crisp Bosc pear, and elderflower on the palate
• Focused, textural mouthfeel | Crystal-clean mineral finish | Refreshing acidity

Critical Acclaim

• 94 pts — The Somm Journal (July 2025), Best Aromatic Whites: "Intense up-front flavors with white-peppered lemon drop, sleek and lively. Crisp acidity brightens notes of elderflower, McIntosh apple, and hazelnut. The mineral tone is crystal clean and clear on the finish."
• 93 pts — James Suckling: "Aromas of flint, wet stones, Meyer lemons and lime zest with subtle white flowers. Focused and textural, with loads of minerals and citrus oil in the finish."

Pairings: Raw bar, oysters, grilled salmon, ahi tuna, roasted chicken, creamy pasta, light salads

Producer Description 

Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail. 

Tasting Notes

Bristling with kinetic energy, the Rossatz offers a hugely expressive nose of tangy yellow fruits with a laser-like, salt-drenched palate that prompts salivation. Its acidity is juicy rather than cutting, and its 1.5 g/L of residual sugar are rendered completely invisible — a textbook example of dry Wachau Riesling at its most vibrant.

About the Wine

Fischer's village-level Rossatz Riesling is a blend of fruit from his various premier crus — grapes that don't quite make his rigorous cut for single-vineyard bottlings, yet still deliver exceptional quality and character. The Federspiel classification — the middle tier of the Wachau's ripeness hierarchy — signals a wine of elegant, food-friendly weight: lighter than Smaragd, yet with more depth and structure than a Steinfeder.

Food Pairing

A natural match for freshwater fish, sushi, oysters, light poultry, and herb-driven dishes. Serve well chilled.

Product Details

• Appellation: Wachau (Rossatz), Niederösterreich, Austria
• Varietal: Riesling
• Classification: Federspiel
• Vintage: 2022
• Format: 750ml
• Producer: Josef Fischer

Winemaker Description

Onion skin color wine with very fine and persistent bubbles. Flavors of red fruits, bread and spices. An elegant and refreshing wine.

Winemaker Description

Its traditional production makes Vocation Champagne a Blanc de Noirs to enjoy on any occasion and turn it into a memorable moment.

The Champagne region is synonymous with excellence, hard work and continuous work to continue offering recognized world-class wines and bubbles. Our vocation and respect for nature, as well as our lives, manage to create the best fruit which is the basis and structure for our final offering.

Vocation is the living representation of what has been our home for centuries and radiates our values ​​as a family by making and respecting the traditional way of making champagne, the precious liquid.

Expert Reviews - Vintage 2023

James Suckling 96 Points | The density and balance are so attractive here, with sliced apples, white pineapple and crushed stones. Hints of dried flowers, too, such as white roses and lilacs, as well as almonds. Medium-bodied with focus and subtle strength. Seemingly endless, with a bitter-lemon edge and nice reduction in the aftertaste of gun metal. Drink and enjoy.

Decanter 94 Points | Drouhin's Clos des Mouches 2023 exemplifies the vintage's potential for delicious whites. The wine has lush, forward aromas of Mirabelle plums and quince with hints of marzipan, butter and a suggestion of stylishly smoky reduction. The texture is supple and dense, but the richness is kept in balance and the extract carries the wine to a lingering finish. Parts of the 7ha vineyard have been replanted; the old vines that produce this bottling have delivered a wine of great character.

The Wine Advocate 93-94 Points | The 2023 Beaune 1er Cru Clos des Mouches Blanc (Domaine) is another strong performance, delivering aromas of sweet pear, peach and mandarin mingled with buttered toast and mint. Full-bodied, rich and ample, it's layered and unctuous, with a seamless, satiny, textural profile and a long, lusty finish.

The Wine Spectator 92 Points | Stylish and graceful, this white evokes lemon, apple, white flower and honey aromas and flavors. Almost seamless in its texture and balance, with finely meshed acidity providing lift and freshness. Excellent length.

Winemaker Notes

An outstanding wine. Pale yellow color. Complex floral nose of white lilac and white rose. Once open, fruity aromas come to the fore, evolving towards grilled hazelnut and almond. When the wine is more mature, the nose is surprisingly strong and fifteen minutes of aeration produce wonderful notes of white truffle, citron (cedrat), honey and nutmeg, elegantly meshed together. Very lively on the palate. Its rich texture is in evidence, but also its structure and minerality. It is round, but never heavy. Harmonious fullness in the aftertaste. This wine allies remarkably the complexity and elegance of a Bâtard-Montrachet with the power of a Corton-Charlemagne.

Expert Reviews - Vintage 2023

James Suckling 98 Points | The iodine, blackberry and rose-stem character comes through clearly. Plenty of fruit and depth. Medium-bodied with fine tannins that caress the palate and provide endless flavors of Indian spices, flint, nutmeg and light crust. Such refinement and integrity. Drinkable now, but better in three or four years.

The Wine Advocate 93 Points | The 2023 Beaune 1er Cru Clos des Mouches (Domaine) is showing nicely, bursting with aromas of sweet berries, spices, orange zest and new oak. Medium to full-bodied, succulent and lively, with chalky grip on the finish, it will offer a broad drinking window.

Decanter 93 Points | Lovely cherry fruit with hints of lavender and rosemary. The texture is silky and dense, almost fat. There is more clay here, and less limestone than in Les Cras, and the tannic structure is not as firm. The grapes are from Drouhin's massive 6.75ha here, not far from Pommard; they are partially destemmed and fermented on native yeasts before ageing in cask (25% new) for 14–18 months.

Joseph Drouhin Chassagne-Montrachet 2023

Experience the elegance of Burgundy with Joseph Drouhin Chassagne-Montrachet 2023, a prestigious white wine from one of France's most celebrated appellations. Crafted by the renowned Joseph Drouhin estate, founded in 1880, this exceptional Chardonnay showcases the unique terroir of Chassagne-Montrachet through meticulous winemaking and sustainable viticulture practices.

Tasting Profile

This generous and elegant wine displays a light golden color with remarkable aromatic complexity. The nose reveals intense aromas of oyster shells, lavender flowers, sandalwood, brioche, and candied lemon, evolving toward nuances of grilled hazelnut and spice as it matures. Medium-bodied with a creamy texture, the palate is straightforward yet refined, offering flavors of ripe pear, citrus zest, stone fruits, and heather flowers. Vibrant acidity balances the wine's richness, leading to a long, flavorful finish where floral and gingerbread notes dominate.

Expert Recognition

James Suckling - 94 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

The Wine Advocate - 90 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

Perfect Pairings

• Grilled fish and lobster with butter
• Seafood and shellfish
• Roasted poultry dishes
• Creamy risottos and pasta
• Soft cheeses like Brie and Camembert

Serving Suggestions

Serve slightly chilled at 50-55°F to enhance the wine's refreshing qualities and aromatic complexity. This versatile Chassagne-Montrachet is perfect for special celebrations or intimate dinners, and can be enjoyed now or cellared for further development. Each 750ml bottle represents the storied heritage and dedication to excellence that defines Joseph Drouhin.

Winemaker Description 

A wine of great elegance. Pale yellow colour with greenish hints. White flower aromas are detected on the nose. On the palate, the wine is soft, round, well balanced, with good stuffing. The fruit flavours are enhanced by intense mineral notes, evolving towards slightly smoky tones. A beautiful aftertaste.

Expert Review - Vintage 2023 

Jasper Morris 93 Points | An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037.

Winemaker Description 

Supreme elegance! Beautiful color, with intense and bright reflections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather... Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long aftertaste. A wealth of harmonious sensations characterizes this great Burgundy.

Domaine Faiveley · Bourgogne Blanc · Burgundy · France · 2023 · 750ml

The Faiveley family has been rooted in Burgundy for nearly two centuries — seven generations of winemakers whose values have remained unchanged: a deep attachment to the region, an instinctive passion for terroir, and an innate respect for the land and the people who work it. Today, Domaine Faiveley is one of the largest estate owners in Burgundy, with holdings spanning the Côte de Nuits to the Côte Chalonnaise, producing some of the appellation’s most polished and collectible whites and reds. The Bourgogne Blanc is crafted from a blend of estate-grown Chardonnay and carefully selected fruit from trusted organic growers, matured for 8 to 10 months in the domaine’s cellars in Nuits-Saint-Georges, with a portion aged in oak barrels depending on the vintage. At $39.99, this is classic white Burgundy from one of the region’s most respected houses — exceptional quality for the appellation.

Brilliant pale greenish-yellow in the glass with an expressive, inviting nose of white flowers, ripe citrus, and a subtle mineral thread. On the palate: bold and generous on the attack, with good volume and a beautifully balanced structure — white stone fruit, lemon zest, and a creamy texture from the partial oak aging, finishing with exceptional length and persistence for a Bourgogne Blanc. Drink now through 2028. Pair with roast chicken, grilled sole, scallops, soft-ripened cheeses, or a simple plate of charcuterie.

• Producer: Domaine Faiveley (est. Nuits-Saint-Georges · 7 generations)
• Wine: Bourgogne Blanc AOC
• Vintage: 2023
• Origin: Burgundy, France
• Varietal: 100% Chardonnay
• Aging: 8–10 months · Partial oak barrels · Nuits-Saint-Georges cellars
• Style: Classic, balanced, food-friendly white Burgundy
• Drinking Window: Now–2028
• Size: 750ml
• Tasting Notes: White flowers, ripe citrus, stone fruit, lemon zest, creamy texture, long persistent finish
• Pair With: Roast chicken · Grilled sole · Scallops · Soft cheeses · Charcuterie

Seven generations in Burgundy — Faiveley’s Bourgogne Blanc is classic white Burgundy at its most honest.

Of the seven famous cheeses from the Savoie, the Tomme is the oldest. It was born in the heart of the Alps and has been part of the history of the Duchy of Savoy for a very long time.

Our Tomme de Savoie Fermière is made in mountain farms with raw milk from their own cows and where it’s aged in it's own underground cave. Although these Tommes are usually sold directly at the farmhouse, we’re excited to have been able to squeeze-in a batch for our enjoyment :-)

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Paccard Tomme de Savoie Fermière
From the Alpine region of Savoie, France, this rustic mountain cheese is made with raw cow’s milk from small family farms. Gently pressed and naturally aged, it develops a supple texture and earthy, nutty flavors with subtle hints of grass and cellar. Comfortingly savory and perfectly balanced, it’s a true taste of the French Alps.

Expert Reviews - Vintage 2018

Wine Spectator 93 Points | This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036. (2018). 

Wine Advocate 97 Points | The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. (2018).

Jeb Dunnuck 95 Points | Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more. (2018). 

James Suckling 99 Points | Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. (2018). 

Expert Reviews

Wine Advocate 96 Points | More elegant and refined than the Napa Cab, the 2019 Insignia features restrained cedar and vanilla notes (despite spending two years in 100% new French oak) and delicate herbal shadings accenting cassis and black cherry fruit. Full-bodied, velvety and somewhat open-knit on the palate, it turns plush and long on the finish, adding a touch of warmth. Production this year is approximately 17,000 cases, reflecting the increased volume coming from recently replanted vineyards. It's remarkable what a good job they continue to do with this bottling year after year, without compromising on quality.

Jeb Dunnuck 99 Points | Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth.

James Suckling 98 Points | A very aromatic Insignia with pencil-shaving and graphite highlights to the dark fruit and blackberries. Full-bodied yet tensioned and vertical with very fine tannins that run deep and layered in the wine. Needs time to come together but fantastic tension and structure. Try after 2027.Vinous 96 points The 2019 Insignia is a bold explosive wine. Sumptuous dark fruit mocha leather sweet spice and tobacco are all amplified in an Insignia endowed with tremendous textural intensity and plenty of soft contours. I imagine the 2019 will age well for years but it will also drink well with minimal cellaring.
  

Josh Cellars Cabernet Sauvignon — California 2023 750ml

Josh Cellars was founded by Joseph Carr as a heartfelt tribute to his father, Josh — a hardworking man who inspired a lifetime of dedication and craft. Today, Josh Cellars Cabernet Sauvignon is the flagship wine of the brand and one of California’s most beloved everyday reds. A quintessential Modern California Cabernet — approachable, fruit-forward, and smooth — the 2023 vintage showcases the careful selection of grapes from California’s finest growing regions, crafted to deliver bold character with balanced acidity and silky tannins that make every occasion feel special.

Deep ruby in color, the 2023 opens with aromas of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak. The palate is rich and smooth — dark fruit, plum, and blackberry with a refined vanilla and oak character — leading to a balanced, satisfying finish that is as versatile at the dinner table as it is enjoyable on its own.

“A quintessential Modern California Cabernet — fruit-forward, smooth, and crafted as a tribute to the hardworking spirit of Josh Carr.”

• Producer: Josh Cellars, California, USA
• Vintage: 2023
• Appellation: California
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Tasting Notes: Blackberry, plum, toasted hazelnut, cinnamon, vanilla, toasted oak, smooth tannins
• Best Paired With: Well-seasoned beef, grilled pork chops, lamb, Bolognese, aged Cheddar or Gouda, dark chocolate desserts

California’s most approachable Cabernet Sauvignon — Josh Cellars 2023 is a wine built for sharing, celebrating, and everyday enjoyment.

Josh Cellars California Chardonnay — California 2024

Josh Cellars has become one of America's most beloved wine brands — and for good reason. Founded in honor of winemaker Joseph Carr's father Josh, the label is built on a simple philosophy: craft wines that are approachable, delicious, and made with genuine care. The California Chardonnay is their flagship white, sourced from select California vineyards and crafted to strike the perfect balance between bright fruit, subtle oak, and refreshing acidity. No single flavor overpowers another — just a clean, well-made Chardonnay that delivers every time.

The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. On the palate, this is a beautifully balanced wine: bright citrus and honey up front, with hints of juicy peach, lemon oil, and crème brûlée on the mid-palate. Medium-bodied with a smooth, lingering finish — simply delicious and endlessly versatile at the table.

"Crafted with care so that no single flavor overpowers another — this wine is simply delicious." — Josh Cellars Winemaker

• Producer: Josh Cellars, California, USA
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Tropical fruit, citrus, honey, peach, lemon oil, crème brûlée, subtle oak
• Style: Medium-bodied, bright acidity, touch of oak
• Drink: Now through 2027
• Best Paired With: Grilled fish, roasted chicken with fresh vegetables, butter and herb dishes, soft cheeses, light pasta

California Chardonnay at its most approachable — Josh Cellars delivers bright, balanced, and genuinely delicious every single time.

Intensely flavored with a long finish, our Pinot Noir is elegantly balanced and filled with lush fruit flavors, complemented by subtle hints of toasted wood.

Winemaker Description 

A delicious, well-balanced wine made to exacting standards, our Legacy Red Blend is bursting with rich, dark fruit flavors complemented by hints of toasted wood and fresh cracked pepper.

Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
Description

The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins.

Pairs well with BBQ ribs, leg of lamb, and grilled skirt steak.

Merlot, Zinfandel, Syrah, Petite Sirah