Cabernet Sauvignon Wine

Winemaker Description

A youthful nose of fresh berries, cherry, and floral aromas, finishing with a soft texture and a hint of sweetness — designed to be vibrant, flavorful, and enjoyed within four years.

This is a fruitier style of Cabernet Sauvignon with a touch of sweetness, perfect for those who prefer a softer, more approachable red wine.

Winemaker Description

This Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and a long, silky finish for a perfectly balanced wine.

Expert Review - Vintage 2021 

Vinous 95 Points | The 2021 Cabernet Sauvignon Estate is rich, racy and super-expressive. Silky and deep, with notable resonance, the 2021 offers up dark red/purplish fruit, lavender, spice, menthol, new leather and licorice. Today, it is a very young wine in need of cellaring, but its potential is evident. Dollops of Petit Verdot and Malbec round out the blend. This should be positively stellar.

Winemaker Description 

The nose of the 2021 PlumpJack Estate Cabernet Sauvignon leads with juicy fruits – black cherry, boysenberry, blackberry jam, and muddled mixed berries. The fruit is layered with fresh mint, sage, and iron filings. These aromas are complemented by warming spices, vanilla, and cocoa nib. The palate has a beautiful, velvety texture with plush tannin and an enduring finish with impressions of espresso and dark chocolate.

Critical Acclaim for the 2022 Vintage:

James Suckling - 94 Points: Savory aromas of blackcurrants, cedar, tobacco leaves and mocha. The palate is full-bodied with firmly framed tannins and balanced acidity, giving notes of blackberry bush, bark, graphite, licorice and spices. Layered black fruit has been finely integrated with a powerful undertone. Drink or hold.

Jeb Dunnuck - 92 Points: Absolutely textbook Howell Mountain notes of darker currants, black cherries, chocolate, bouquet garni, and leafy, herbal, forest notes all shine in Cade's 2022 Cabernet Sauvignon Howell Mountain, a medium to full-bodied, ripe, nicely concentrated 2022 that has integrated tannins and acidity, terrific overall balance, and outstanding length. As opposed to many 2022s, this has solid underlying structure and depth and is a rock-solid beauty that will evolve nicely over the coming 10-12 years or more.

The Wine Advocate - 92 Points: There are 9,000 cases of Cade's 2022 Cabernet Sauvignon Estate, a reasonable volume for Howell Mountain. Classic hints of pine needles and resiny notes accent blueberry fruit on the nose, while the full-bodied palate is richly textured and concentrated, framed by grainy tannins on the long, dark chocolate-tinged finish. 

Winemaker Description

The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed.

Expert Review

James Suckling 91 Points | Aromas of crushed herbs, sliced plums, blackcurrants and violets. Full-bodied with powdery tannins. Bright acidity pairs nicely with the fresh red fruit on the palate. Could use another year to come together. Best after 2023. (2020).

Fetzer Valley Oaks Cabernet Sauvignon — 1.5L Magnum

Fetzer Vineyards has been a California wine institution since 1968, pioneering sustainable and organic farming practices long before they became industry standards. The Valley Oaks Cabernet Sauvignon is the estate’s flagship everyday red — sourced from some of Fetzer’s finest Cabernet vineyards across Sonoma, Napa, and Mendocino counties, and crafted to deliver genuine California Cabernet character at an exceptional value. The 1.5L magnum format — equivalent to two standard bottles — makes it the natural choice for dinner parties, casual gatherings, or any occasion that calls for a generous pour.

Bright cherry and currant aromas lead the way, accented by vanilla, cedar, and anise. The palate is mouth-filling and soft — lush, approachable, and amazingly drinkable for a young Cabernet — with a smooth, easy finish that makes it endlessly food-friendly.

Food Pairings

• Grilled or sautéed steaks with peppercorns
• Hearty stews and braised meats
• Burgers and BBQ
• Aged cheeses and charcuterie

Varietal: Cabernet Sauvignon
Appellation: California (Sonoma, Napa & Mendocino)
Producer: Fetzer Vineyards
Format: 1.5L Magnum (= 2 standard bottles)

Founded in 1980 by Koerner and Joan Rombauer — whose great-aunt Irma Rombauer wrote the legendary Joy of Cooking — Rombauer Vineyards has spent four decades building one of Napa Valley's most beloved wine brands. Drawing on Koerner's German Rheingau heritage and a deep love of food and wine, the family established a winery known for its fruit-driven, generous style and exceptional hospitality. Today, Rombauer sources from mountain and valley vineyards across Napa, Sonoma, the Sierra Foothills, and the Santa Lucia Highlands.

The Rombauer Cabernet Sauvignon Napa Valley 2022 750ml is a blend of 90% Cabernet Sauvignon, 6% Petit Verdot, and 4% Cabernet Franc, sourced from both mountain and valley estate vineyards. A labor-intensive 30% of the fruit is barrel-fermented — a technique that deepens color and layers fruit and oak nuances with remarkable complexity. Almost entirely estate-grown and optically sorted, it opens with mixed red and black cherries, dried sage, and bay leaf on the nose. On the palate it is plush, full-bodied, and easy to drink, with a comfortable, juicy character and moderately firm tannins. The quintessential Napa Cab for immediate pleasure.

Expert Reviews - Vintage 2022

• James Suckling — 93 Points: "A plush, fresh and juicy red that's so comfortable and easy. A large 30% of the fruit is barrel fermented, a labor intensive practice that helps deepen the color and improve the layering of fruit and oak nuances. Full-bodied and moderately tannic."
• Wine Advocate — 90 Points: "Almost entirely estate grown and optically sorted. Mixed red and black cherries dominate the nose, accented by hints of dried sage and bay leaf. Full-bodied, plush and easy to drink."

Wine Details

• 90% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc
• Napa Valley, California — mountain & valley estate vineyards
• 30% barrel-fermented | Optically sorted
• Vintage: 2022 | 750ml
• Pairs with: grilled ribeye, lamb chops, aged cheddar, hearty pasta

Argiano · NC Non Confunditur · Toscana IGT · Italy · 2024

Argiano is one of Montalcino’s most historic estates, its origins tracing back to the 16th century. NC — Non Confunditur, Latin for “not to be confused” — is the estate’s Super Tuscan: a Cabernet Sauvignon, Merlot, and Sangiovese blend grown on alluvial soils with traces of calcareous marl at 280–310 metres above sea level, farmed organically with spurred cordon training. Winemaker and CEO Bernardino Sani crafts it as the approachable, generous face of Argiano’s Brunello pedigree — earning 89 points from Wine Spectator and delivering exceptional value from one of Tuscany’s most storied addresses.

The 2024 vintage was shaped by a challenging but ultimately rewarding season — a rainy June, humid summer heat waves managed through soil tillage and biostimulants, and a cooler September that slowed maturation and preserved freshness. The NC opens with intense, inviting aromas of black cherry, blackberry, and vanilla, lifted by delicate spice. On the palate, it is broad and enveloping with a smooth, lush texture, fine freshness, and elegant silky tannins that carry through a long finish. Drink now through 2032.

“This red is dark and saturated with black cherry, blackberry and vanilla flavors. Lush, with a light grain to its texture and good length. Drink now through 2032.”
— Bruce Sanderson, Wine Spectator · 89 Points · June 2026

• Producer: Argiano, Montalcino, Tuscany, Italy
• Vintage: 2024
• Appellation: Toscana IGT
• Varietals: Cabernet Sauvignon, Merlot & Sangiovese
• Soils: Alluvial with calcareous marl; 280–310m altitude
• Farming: Organic; spurred cordon training
• Vinification: 2-day pre-fermentative maceration; ~2-week skin maceration; temperature-controlled stainless steel; full malolactic
• Aging: A few months in 3rd & 4th passage French barriques and tonneaux
• Size: 750ml
• Tasting Notes: Black cherry, blackberry, vanilla, delicate spice, smooth texture, silky tannins, long finish
• Pairings: Grilled ribeye, pasta with meat ragù, roasted lamb, aged pecorino, wild boar
• Drink: Now through 2032

WS:89 · Toscana IGT — Super Tuscan from Montalcino’s historic Argiano estate. Brunello pedigree, everyday accessibility.

Winemaker Description

Strikingly rich in color and extract, the 2018 Rubicon is unquestionably a precocious, hedonistic wine. The exotic, well-knit aromas and flavors include ripe cassis, allspice, star anise, vanilla and black licorice. Upon entry, this full-bodied wine envelops the palate with its luxurious concentration and supple, silky tannins, supported by vibrant freshness from the balanced acidity and perfectly-integrated French oak. Very long and expansive in the finish, the 2018 Rubicon will be memorable for decades to come.

Expert Reviews – Vintage 2018

James Suckling 97 Points | Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022.

Jeb Dunnuck 95 Points | The 2018 Rubicon is based on 89% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot. Classy notes of crème de cassis, lead pencil shavings, freshly crushed stone, and cedar. Beautifully balanced with gorgeous tannins, integrated acidity, and outstanding length. Give this classic beauty 4–5 years in the cellar and enjoy over the following 15–20.

Wine Spectator 93 Points | Alluring aromatically, with restrained yet complex notes of mulberry, loganberry and anise. Refined structure drapes nicely on the finish with a mineral hint. Drink now through 2035.

About This Wine

Beaulieu Vineyard — BV — is one of Napa Valley's most storied estates, founded in 1900 and home to the legendary Georges de Latour Private Reserve. The BV Napa Valley Cabernet Sauvignon is the house's approachable flagship: a Bordeaux-inspired blend drawing from Rutherford, Calistoga, and St. Helena, aged 15 months in French and European oak. Generous, polished, and built for immediate enjoyment.

The 2022 vintage delivers a warm, fruit-forward profile — strawberry, black cherry, and cassis up front, with kola nut, mocha, and toasted oak in support. The blend of 81% Cabernet Sauvignon with Syrah, Malbec, Petite Sirah, Merlot, and Petit Verdot adds mid-palate plushness and a lingering, finessed finish. Medium-bodied with soft tannins and a lovely mouthfeel, this is a Napa Cab that delivers at the table tonight.

Tasting Notes

• Color: Deep ruby
• Nose: Caramel, ripe red berries, strawberry, black cherry, cassis
• Palate: Medium body, juicy red and black fruit, blueberry, kola nut, mocha, toasted oak
• Finish: Soft tannins, tangy freshness, lingering and finessed

Expert Reviews - Vintage 2022

Wine Enthusiast 93 | Focused and brilliant flavors of red and black cherries and black currants drive this sleek and powerful wine, as minty, toasty, and tobacco-like accents stay subtly in the background. A full body, medium to full tannins and good fruit acidity lend tangy freshness. Best from 2026.

James Suckling 92 | A warm and generous wine with a sweet-seeming richness that makes it easy to sip without further aging. Full-bodied, laced with mostly red fruit — strawberries to cherries — with underlying blueberry, cocoa and crème de cassis notes. Drink now.

Food Pairings

Grilled ribeye, roasted chicken, lamb burgers, aged cheddar, and tomato-based pasta. Versatile enough for weeknight dinners and special occasions alike.

Product Details

Bottle Size: 750ml
Vintage: 2022
Region: Napa Valley, California
Appellation: Napa Valley AVA
Blend: 81% Cabernet Sauvignon, 7% Syrah, 5% Malbec, 3% Petite Sirah, 2% Merlot, 2% Petit Verdot
Oak Aging: 15 months, French & European oak (30% new)
Style: Full-bodied Red Wine

Ferrari-Carano Cabernet Sauvignon — Sonoma County 2022

Ferrari-Carano is one of Sonoma County’s most celebrated family-owned wineries, founded in 1981 by Don and Rhonda Carano on the benchlands of Dry Creek Valley. Over four decades, they have built a reputation for estate-driven wines of exceptional quality and consistency — wines that express the warmth, generosity, and complexity of Sonoma County at its best. The Sonoma County Cabernet Sauvignon is their benchmark red: a bold, structured wine sourced from select Sonoma County vineyards and crafted by Senior Red Winemaker Rebecka Deike. The 2022 is a distinctive blend of 78% Cabernet Sauvignon and 22% Syrah — an unconventional but inspired combination that adds plush texture and savory depth to the classic Cabernet framework. James Suckling awarded it 92 points; Wine Enthusiast 91 points.

The color is a deep, concentrated ruby. The nose is rich and layered: damson plums, tobacco leaves, cedar, and licorice, with concentrated aromas of roasted cherry, cocoa powder, and black pepper adding complexity and intrigue. On the palate, it is full-bodied and generous — firmly framed tannins, a plush mouthfeel, and flavors of blackberry, licorice, and toasty barrel spices that linger along a neatly balanced finish. Fruity yet savory, structured yet approachable — very generous and giving for the price.

Expert Reviews

James Suckling — 92 Points
“Aromas of damson plums, tobacco leaves, cedar and licorice. The full-bodied palate has firmly framed tannins and a plush mouthfeel. This is a fruity yet savory blend of 78% cabernet sauvignon and 22% syrah. Very generous and giving for the price. Drink or hold.”

Wine Enthusiast — 91 Points
“Concentrated aromas of roasted cherry, cocoa powder and black pepper dominate the nose of this Cab. The palate is rich and broad, with flavors of blackberry, licorice and toasty barrel spices that linger along the neatly balanced finish.”

• Producer: Ferrari-Carano Vineyards & Winery, Dry Creek Valley, Sonoma County, California
• Vintage: 2022
• Appellation: Sonoma County
• Blend: 78% Cabernet Sauvignon, 22% Syrah
• Size: 750ml
• Style: Bold, plush, fruit-forward Sonoma County Cabernet
• Tasting Notes: Damson plum, roasted cherry, tobacco, cedar, licorice, cocoa, blackberry, toasty spice
• Drink Window: Now–2030
• Best Paired With: Grilled ribeye, braised short ribs, lamb chops, BBQ, aged cheddar, dark chocolate

Two critics, two 90+ scores — Ferrari-Carano 2022 is Sonoma County Cabernet at its most generous.

Expert Reviews — Vintage 2022

James Suckling 94 Points | Aromas of crushed stones, dark berries, and blueberries follow through to a medium to full body with creamy tannins and a medium-chewy finish. Chocolate at the end. Two or three years of bottle age will bring this around nicely. Drink after 2024.

Winemaker Description

A standard-setting Super Tuscan red blend renowned for its intense and intriguing character. Ruffino Modus opens with aromas of mature red and black cherries, plums, and small blackberries. A blend of Sangiovese, Cabernet Sauvignon, and Merlot — each variety contributing structure, depth, and fruit complexity in equal measure.

About Ruffino

Founded in 1877, Ruffino is one of Tuscany’s most storied wine estates. Modus — Latin for “method” or “measure” — was created to showcase the potential of blending international varieties with Sangiovese in the Toscana IGT classification, free from the constraints of traditional appellation rules. The result is a wine of remarkable consistency and age-worthiness at an accessible price point.

Food Pairings

Grilled ribeye, braised short ribs, wild boar ragù, aged Pecorino, and classic Tuscan dishes. Equally rewarding with 2–3 years of additional cellaring.

One of Italy's most iconic wines and a cornerstone of the Super Tuscan movement, Ornellaia Bolgheri Superiore 2022 is a masterpiece of Cabernet Sauvignon-led blending from the Bolgheri coast of Tuscany. Crafted by Tenuta dell'Ornellaia under the direction of proprietor Lamberto Frescobaldi, the 2022 vintage has earned near-universal 96–97 point acclaim, celebrated for its Mediterranean elegance, concentrated fruit, and beautifully integrated structure. A wine of genuine collector status.

Tenuta dell'Ornellaia

Founded in 1981 by Lodovico Antinori on the Bolgheri coast of Tuscany, Ornellaia is one of Italy's most celebrated estates — a pioneer of the Super Tuscan movement and a benchmark for Bordeaux-style blending in Italy. Drawing from multiple parcels including Bellaria, Pero, Fosso, Vigna Vecchia, and Stallina, the estate produces some 80 individual wines before final blending, ensuring extraordinary complexity and precision. The 2022 Ornellaia is a blend of 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, and 10% Petit Verdot — with Petit Verdot playing an elevated role, adding structure, length, and dark-leaning complexity to this exceptional vintage.

Critical Acclaim — 2022 Vintage

97 Points — Wine Advocate: "The 2022 vintage will be remembered for its full-bodied appeal, concentrated fruit and generous oak renderings. The wine's abundant fruit weight cedes to elegantly integrated tannins. This vintage will appeal to die-hard Ornellaia enthusiasts."

97 Points — James Suckling: "Stunning elegance on the nose, with vibrant dried eucalyptus leaves, flowers, restrained brambleberries and hints of black cherries, milk chocolate, cloves and graphite. Savory and well packed, with integrated, brilliant freshness and a ripe, fruity finish. Try from 2026."

96 Points — Jeb Dunnuck: "A fantastic nose of blackberries, polished cedar, lavender, sweet herbs, and dark cocoa. Full-bodied with a rich structure, warming concentration but a very balanced feel. The tannins are ripe and frame the underlying mineral notes very nicely."

96 Points — Vinous: "A terrific wine for the year. Dark red-toned fruit, mocha, new leather, licorice and spice all take shape in a mid-weight, pliant Ornellaia that is quite alluring. The 2022 Ornellaia is clearly among the most successful wines of the vintage."

95 Points — Decanter: "Bold, dark fruited and spicy, swirling with peppery and herbal nuances and some lovely fresh acidity which carries through to a bright finish. A more compact and dense style compared to the previous year."

Tasting Profile

Deep, bright purple-red. The nose is complex and inviting — blackberry, dark cherry, dried eucalyptus, lavender, cedar, dark cocoa, and sweet spice. On the palate it's full-bodied with rich, concentrated fruit, warming depth, and ripe tannins of exceptional quality. Savory minerality and brilliant freshness carry through to a long, elegant finish with notes of blond tobacco and graphite. Mediterranean in spirit, Bordeaux in structure.

Details

2022 | 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot | Bolgheri Superiore, Tuscany, Italy | DOC Bolgheri Superiore | 750ml | 18 months in oak (up to 70% new)

Cellaring & Serving

Best from 2026 through 2040+. Decant 1–2 hours. Serve at 61–64°F with Florentine steak, lamb, wild boar ragù, aged Pecorino, or truffle-based dishes. A wine that rewards patience and rewards the table equally.

Expert Reviews - Vintage 2023

James Suckling - 94 Points: "Abundant black-fruit aromas supported by spices, cedar, crushed stones and violets. The medium-bodied palate has a creamy texture and finely tuned, generous tannins with so much purity of fruit. Grown further away from the ocean with a more continental feel. Delicious and early-drinking yet serious. Drink or hold. Screw cap."

Wine Enthusiast - 92 Points: "An excellent intro to this famed Western Australian Cab style, this vintage is, compared to the previous two, on the richer, denser side. Supple dark berry fruit with salt-flecked herbs, seaweed savoriness and a dark chocolate underbelly are woven with powdery, chiseled tannins and tangy blackcurrant acidity. Drink now with plenty of protein or age for several more years."

Wine Spectator - 91 Points: "A generous mix of kirsch, cassis and blackberry flavors is dense and dark, accented by notes of palo santo, tobacco and cardamom. The tannins are dense, and a grace note of malty Assam black tea lingers on the finish, with plenty of harmony and firming tannins. Drink now through 2032."  - MaryAnn Worobiec,

Winemaker Notes

'Son of' the Vasse Felix Cabernet Sauvignon. It carries the structure, power and tannins of classic Cabernet in an earlier drinking, more forward style from fruit sourced from each of the Vasse Felix vineyards.

A remarkably ripe and soft wine. A deep perfume with blackcurrant, blueberry and coffee mocha complexities. Notes of dusty earth and woody perennial herbs mingle with hints of nori, dried forest leaves and wild mushrooms to create an inviting aroma. A light fragrant entrance with blackcurrant, raspberry and potpourri builds to earthy complexities and fine dry dusty tannins which serve to frame the fruit. A comfortable, soft, juicy body and tannin profile finishes the wine fresh and long.

Expert Reviews - Vingage 2023

The Wine Enthusiast by Tonya Pitts writes 92 Points | There are so many gems coming out of the 2023 vintage in California. Flavors of fresh-picked red berries, plums, pomegranates, mint sprigs, a kiss of earth and sunshine tell the story of a short but almost perfect growing season. Pick this one up and give it a whirl on the dinner table. 

The Tasting Panel 91 Points | This bright and shining red is a floral beauty packed with peony, violets, orange blossom, and red tea. Cherry pie arises on the midpalate.

Winemaker Description 

Production:
• Regeneratively farmed
• Certified sustainable per “Lodi Rules”
• Aged 12 mos. in seasoned French oak
• Vegan-friendly

Composition: 75% Cabernet Sauvignon • 25% Nero d'Avola

Eye: Deep garnet core, translucent ruby rim.

Nose: Gardenia, lilac, lavender, violet, black cherry, dried rose petals, spicy cedar, cigar box, and sweet vanilla.

Palate: Ripe blue & black fruits with subtle citrus, eucalyptus & brown sugar. Structured yet lush and creamy with soft, supple tannins that lead to an endlessly
delightful finish.

Pairing inspirations: Grilled portobello mushroom with balsamic garlic glaze, Moroccan spiced lamb, spaghetti Bolognese, vegetable lasagne, wild mushroom risotto, Margherita pizza.

House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes Chaos Theory and is anchored by flagship Brown Estate.

The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996. Raised by two medical professionals in a “Blue-Zone” household in Southern California, they all pitched in at their parents’ medical clinic. There, they adopted what would become a guiding principle in their wine business: Do no harm.

The creation of House of Brown was inspired by an extraordinary community of wine consumers who for over two decades had been finding themselves at home with Brown Estate, and in 2017 began assembling at the family’s then newly opened Brown Downtown Napa tasting room. This period marked an evolution in wine consumer demographics, with the industry at large seeing an influx of young and culturally diverse enthusiasts coming to the fore — dynamics that have been manifest at Brown for decades.

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

House of Brown is 100% family-owned + 100% Black-owned, and the brand is women-led.

Memo Summary Notes

The House of Brown Cabernet Sauvignon 2023 is a relatively new addition to the "next-generation" lineup from the legendary Brown Estate—Napa Valley's first Black-owned estate winery. This Lodi bottling is designed to be inclusive, sustainable, and highly aromatic.

Highly versatile. It pairs excellently with Margherita pizza, grilled portobello mushrooms with balsamic glaze, Moroccan spiced lamb, or wild mushroom risotto.

The 2023 Ridge Santa Cruz Mountains Cabernet Sauvignon marks the first return of this historic cuvée since 2007 — a blend of Monte Bello estate fruit and neighboring vineyards (Bates Ranch, Fellom Ranch, Vidovich), aged 16 months in 100% American oak. A blend of 81% Cabernet Sauvignon, 15% Merlot, and 4% Petit Verdot, it is a superb access point to the Ridge house style at a more approachable price.

Expert Reviews — Vintage 2023

Owen Bargreen — 93 Points | Refined and elegant on the tongue, as toasty oak caresses a gorgeous core of dark currants, black cherry compote, and espresso bean notes alongside gravelly soils. Very fresh and vibrant with terrific acidity. Drink 2025–2035.

Vinous — 93 Points | Taut and structured, opening with dark fruit, cracked pepper, smoked meat, tobacco leaf, and cedar, all enshrouded in firm, chalky tannins that lead to a long, savory finish. A very fine access point to the Ridge house style. — Billy Norris

Wine Enthusiast — 93 Points + Cellar Selection | Aromas of black plum, clove, and ajwain draw in the nose, while the palate picks up licorice and more black plum alongside a firm structure. — Matt Kettmann

Wine Advocate — 92 Points | A lush nose of sweet black fruits, pine needles, sage, and a gourmand touch of vanilla pod introduces a soft, velvety, and pliable palate, ending with a pure, mouthwatering finish. A solid, accessible, and over-performing example of Santa Cruz Mountain Cabernet. — Matthew Luczy

Wine Spectator — 92 Points | Lively singed mesquite and savory notes up front, with juicy red currant, bitter cherry, and plum coulis held in check by nicely chiseled tannins. Best from 2027 through 2038. — James Molesworth

• Producer: Ridge Vineyards
• Appellation: Santa Cruz Mountains AVA, California
• Vineyards: Monte Bello Estate + Bates Ranch, Fellom Ranch, Vidovich
• Blend: 81% Cabernet Sauvignon, 15% Merlot, 4% Petit Verdot
• Aging: 16 months, 100% American oak
• Farming: Organic
• Vintage: 2023
• Drink: Now through 2038
• Format: 750ml

Winemaker Description 

Vibrant, focused, and expressive, with flavors of allspice, huckleberry and underbrush, our Cabernet mirrors the terrior of Redwood Valley's complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto.

Warehouse stored item - please allow one to three business days to fulfill.

This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.

Warehouse stored item - please allow one to three business days to fulfill.

The Tasting Panel 92 Points | A distinctive counterpoint to California Cab, this Washington rendition offers pleasantly leafy aromas and notes of dark cherry and moderately ripened berries. Structure from oak and tannins is proportional to the fruit's intensity, enabling the wine to pair successfully with anything from roast chicken to lamb chops.

Warehouse stored item - please allow one to three business days to fulfill.

Cabernet Torre Mellotti is a great alternative to the everyday Cabernet. Fragrant and soft, with a nice mix of classic Cab cassis along with more of a perfumed note than one usually finds in this grape variety.

Warehouse stored item - please allow one to three business days to fulfill.

The winemaking philosophy is that great wine begins in the vineyard. The belief is that sustainable vineyard practices will deliver exceptional fruit quality to the winery as well as real environmental benefits. The focus is on careful site selection, vine maturity, and high input viticulture, with a move towards biological farming principles.

Warehouse stored item - please allow one to three business days to fulfill.

Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it
boasts flavors of dark berries and plum with notes of mocha.

The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

Warehouse stored item - please allow three to five business days to fulfill.

The Wine Enthusiast 91 Points | This aromatic combination of blueberries and lime zest, with a bit of cedar, is quite lively and refreshing. The Metier then delivers a wicked mix of blackcap raspberries, honeycomb and black coffee. With a frisky acidity, fine, grainy tannins and a sleek mouthfeel, this is quite a strong value at $30. 

Winemaker's Notes

Producer Description 

Our GOTT 2022 Napa Valley Cabernet Sauvignon offers aromas of black cherry, blackberry, black currant, and cocoa, with subtle notes of cedar and sweet tobacco. On the palate, rich dark fruit flavors lead to complex, well-structured tannins on the mid-palate and are balanced by a long, elegant finish with delicate hints of dried herbs.

Winemaker Description 

Quite dark and earthy spice, a touch of dark chocolate, a touch of ethereal coolness, black pepper, and a hint of truffle spice.

But what a mineral, almost chalky grip and the inviting freshness of acidity. It's pure, precise, unvarnished, with edges and corners, and the acidity is top-notch; you just have to like it.

An incredibly nervy, yet racy style, despite the power. Has the potential to age for a very long time. Wow.

Yellow Tail | Cabernet Sauvignon | South Eastern Australia | NV

Yellow Tail is one of Australia's most recognized and beloved wine brands, produced by the Casella family in Yenda, New South Wales. Since its launch in 2001, [yellow tail] has become a global phenomenon — a wine that introduced millions of drinkers to the approachable, fruit-forward style of Australian Cabernet Sauvignon. Sourced from vineyards across South Eastern Australia, it is crafted to be consistent, reliable, and endlessly enjoyable at an unbeatable everyday price.

Fragrant and rich, with a classic and velvety character. The nose opens with red fruits, blackcurrants, blackberries, and sweet mocha. On the palate, juicy blackcurrant, sweet mocha, and spice with a smooth, approachable finish. Everything you want in an everyday Cabernet — fruit-forward, soft, and satisfying.

Pair with a Sunday roast, burgers, grilled meats, pasta with tomato sauce, and mild cheddar. A crowd-pleasing red for casual entertaining and weeknight dinners.

• Producer: Casella Family Brands
• Appellation: South Eastern Australia
• Grape: Cabernet Sauvignon
• Style: Medium-bodied, fruit-forward Australian Cabernet
• Bottle Size: 750ml

Please call or text us for current photograph of bottle - (212) 724-6767.

Expert Review

Wine Spectator 91 Points | Surprisingly tannic for such an old wine, but a lovely drink allthe same, with smoky aromas and concentrated blackberry flavors. Will the tannins soften? Try around 1995.--Mouton-Rothschild vertical.   –PM 

Winemaker Description 

Charles Woodson’s Intercept Wines has released a one-time, Limited-Edition Hall of Fame Cabernet Sauvignon to commemorate Charles Woodson’s enshrinement into the Pro Football Hall of Fame.

In 2019, Woodson launched the Intercept Wines brand and the team prepared to have the 2018 vintage ready for 2021 should he become a first-ballot Hall of Famer.

“When we found out Charles was eligible to be selected to the Pro Football Hall of Fame, we were eager to make a commemorative wine to celebrate the occasion,” said Intercept winemaker Amanda Gorter. “We wanted to create something special that truly embodied the sentiment of greatness from grape to glass.”

The 2018 Limited Edition Hall of Fame Cabernet Sauvignon from four premier districts in California’s Paso Robles AVA: Adelaida, Estrella, El Pomar, and Willow Creek. It is a full-bodied winewith bold tannins and exquisite structure, and can be enjoyed today or laid down to age.

The limited production resulted in 6,500 bottles, an homage to his 65 career interceptions. His career accolades are etched onto the bottle, and a note from Woodson lines the inside of the soft-touch matte black gift box.

Woodson explained, “Intercept has created this Hall of Fame Edition Cabernet Sauvignon – very fitting for this special time in my life! I’m sharing this moment with you because when I go in, we all go in!”

Winemaker Description

We embraced the structure up front when making this wine because we wanted a strong phenolic profile to bind with and stabilize the tannin. Baking spices (clove and cinnamon) with a kiss of oak.

Ripe black fruit on the palate, black currant and blackberry. A hint of vanilla and smooth tannins on the plush finish.

19 Crimes Cabernet Sauvignon — South Australia NV — 1.5L Magnum

19 Crimes takes its name from the 19 crimes that once earned British convicts a one-way ticket to Australia — and the brand celebrates the rebellious spirit of those who turned punishment into opportunity and built a new life in a new land. Today, 19 Crimes is one of Australia's most recognized wine labels, crafting bold, approachable reds that honor that defiant heritage. The Cabernet Sauvignon is their flagship expression: rich, fruit-forward, and built for sharing. In a generous 1.5L Magnum format, it is the bottle that commands the table.

Rich bright red to crimson in color. The nose is intense and inviting — lifted vanilla aromatics balanced with red currants, violets, and mulberry fruit. On the palate, the wine is firm and full with a subtle sweetness that gives a rich, plush mouthfeel. Vanilla carries through alongside red currants, dark cherries, and chocolate, while dark berry fruit fills the mid-palate. Soft tannins provide a lingering, satisfying finish.

Named for the 19 crimes that earned British convicts transportation to Australia — a wine that celebrates the rebellious spirit of those who turned exile into opportunity.

• Producer: 19 Crimes, South Australia
• Vintage: Non-Vintage
• Appellation: South Eastern Australia
• Varietal: Cabernet Sauvignon
• Style: Red Wine — Full-Bodied, Rich & Approachable
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Vanilla, red currant, violet, mulberry, dark cherry, chocolate, dark berry, soft tannins, lingering finish
• Best Paired With: Grilled ribeye, BBQ ribs, lamb chops, aged cheddar, burgers, casual entertaining

Two bottles, one bold statement — 19 Crimes Cabernet Sauvignon Magnum is the benchmark for crowd-pleasing Australian red wine built for the table.

Expert Reviews - Vintage 2018

Vinous 96 Points | The 2018 Cabernet Sauvignon Estate is impressive. Elegant and poised, the 2018 is a wine of reserve at this stage. Dark red/purplish berry fruit, mint, sage, spice, mocha and dried flowers open first, followed by a kick of vibrant acids that lends notable energy throughout. All this young Cabernet needs is time in the bottle to fully come together. I won't be surprised if it turns out to be a touch more compelling than the 2019 tasted alongside it. Truth be told, both vintages are captivating, but for very different reasons. Superb.

The Wine Advocate 95 Points | Currently being offered to mailing list members as part of a three-vintage pack (2008, 2013, 2018 for $700), the 2008 Cabernet Sauvignon Estate is a killer wine that should continue to drink well for another 15 years or so. It offers up evolved notes of cigar box but remains fresh, with intense redcurrant and cassis still in evidence on the nose. Medium to full-bodied, it's silky, aristocratic in bearing and long on the finish.

Decanter 93 Points | Considerably more depth than the Napa Valley release, although a bit shy on the nose at first. After oxygen exposure, aromas of grilled plums, lilies and roasted peppers frame a black-fruited core. The texture is fantastic, showing off a sweet, rich but classic frame that is both coating and refreshing. Finished with a beautifully earthy, iron-like quality.

Winemaker Description 

Fresh and lively, the wine opens exclusively with raspberry, mint and plum sauce. The baking spices soon follow, leaning clove initially but with plenty of cedar and vanilla. Still subtle, the ripe fruit elements, mostly cassis and fig at this stage, lurk beneath the surface along with beautiful hints of graphite and toasted sage, awaiting additional time in glass. Still very tightly wound, it’s the texture and mouthfeel that drive the palate initially.

The tannins in particular are somewhat coarse but not so angular to overshadow the abundant dark fruit. The dynamic tension on the mid-palate serves to focus and magnify the layers of black cherry, cocoa powder, and black pepper, before turning slightly earthy and dusty.

The structure is pronounced, but still harmonious and well defined. It’s in the transition to the finish that the acidity materializes in almost candy-like fashion, a beautiful contrast to the supple tannins. Here the wine’s density shines elegantly, well balanced between smoky, espresso bean and delicate, dried blackberry. It’s the latter that defines the finish at this moment, persistent in length and depth. 

Expert Reviews - Vintage 2017

The top Cabernet is the 2017 Cabernet Sauvignon Dancing Bear Ranch, which comes all from the Howell Mountain AVA. It's another inky colored beauty boasting a terrific perfume of black and blue fruits, ground herbs, spice box, graphite, and forest floor. With brilliant minerality on the palate as well as full-bodied richness and an expansive, opulent texture, it has sweet tannins and is approachable today, yet will benefit from short-term cellaring and cruise for 25-30 years. It's one of the few 2017s to come close to its 2016 counterpart. Bravo!  Drinking 2024 to 2054.  Jeb Dunnuck 97

Bottled only three weeks ago, the 2017 Cabernet Sauvignon Dancing Bear Ranch is composed of 89% Cabernet Sauvignon, 10% Cabernet Franc and 1% Merlot, having spent 22 months in 60% new French oak. Very deep garnet-purple in color, it reveals beautiful notions of kirsch, red and black currant preserves, raspberry pie and warm plums with hints of red roses, stewed tea, underbrush and cinnamon stick. Medium-bodied, the palate has wonderful red fruit and floral intensity intermingled with black fruits, framed by firm, grainy tannins and a wicked backbone of freshness, finishing very long and mineral laced. Very different from the epic 2016 Dancing Bear, but very exciting!  Drinking 2020 to 2038.  - Robert Parker Wine Advocate 95+

The 2017 Cabernet Sauvignon Dancing Bear ranch is a gorgeous Howell Mountain red. Succulent black cherry, plum, licorice, spice, new leather, rose petal and blood orange all run through this deep, resonant, unctuous Cabernet Sauvignon from Cakebread. This is a very pretty wine.  Drinking 2022 to 2032.  - Vinous 93

FETZER VALLEY OAKS CABERNET SAUVIGNON NV | 750ML

🇺🇸 United States — Cabernet Sauvignon | California

A reliable, food-friendly California Cabernet that delivers more than its price suggests. The nose opens with enticing aromas of black cherry, blackberry, and vanilla, with evident oak spice and a hint of herbs. On the palate, ripe blackberry, mocha, toffee, and vanilla layer together in a medium-bodied wine with medium-firm tannins that provide structure and balance. A wine that will continue to evolve in the bottle.

Fetzer’s Valley Oaks range has long been a benchmark for approachable, well-made California red — consistent, versatile, and built for the table.

Pairs well with: Grilled meats, burgers, pasta with red sauce, aged cheddar.

Grape: Cabernet Sauvignon
Region: California, United States
Style: Medium-bodied, oak-aged
Format: 750ml

Pride Mountain Vineyards sits at 2,100 feet elevation on the Napa-Sonoma border, straddling the county line in a way that is as unique as the wines it produces. Above the fog layer, bathed in sunshine from morning to evening, with warm mornings and cool afternoons, the vineyard's growing conditions are unlike anywhere else in California — producing wines of extraordinary intensity, varietal character, and natural acidity that age gracefully for decades.

The Pride Mountain Vineyards Cabernet Sauvignon 2022 750ml is a blend of 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, and 4% Cabernet Franc, sourced 64% from the Sonoma side of the property and 36% from Napa. Aged 18 months in 50% new and 50% neutral French oak, it opens with aromas of blackberry, crème de cassis, sage, tobacco leaf, and cedar, with delicate hints of violet emerging as it opens. The palate is full-bodied yet nuanced, with fine tannins, integrated acidity, and a beautiful tension between fruit, floral, and savory herbal notes. Built to age gracefully over the next 20 years.

Expert Reviews - Vintage 2022

• James Suckling — 95 Points: "Classic aromas of blackcurrants, dark cherries, cedar and graphite. Full-bodied with fine tannins and integrated acidity. Well balanced and refined, with a drying finish."
• Wine Advocate — 92 Points: "Plush and velvety with scents of dried herbs, black olives and black cherries. Mountain tannins nicely managed — present but ripe and soft, lingering pleasantly on the finish."
• Vinous — 91 Points: "Aromatic, savory and light on its feet. Crushed rose petal, sage, mint and blood orange lend notable lift and brightness. A distinctly red-fruited Cabernet."
• Jeb Dunnuck — 90 Points: "Darker currants, leafy herbs, underbrush, and a kiss of menthol. Medium-bodied with a nicely balanced, charming mouthfeel."

Tasting Notes

• Nose: Blackberry, crème de cassis, sage, tobacco leaf, cedar, and violet
• Palate: Full-bodied with Damson plum, licorice, boysenberry, and fine tannins
• Finish: Long, refined, and drying with excellent structure

Wine Details

• 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, 4% Cabernet Franc
• Napa-Sonoma border — 2,100ft elevation
• Aged 18 months in 50% new French oak
• Vintage: 2022 | Age 20+ years | 750ml

Founded in 1806 by Scottish wine merchant John Lewis Brown of Colstun, Château Cantenac Brown is one of Margaux's most storied estates — a 3ème Grand Cru Classé of 1855, instantly recognizable by its spectacular Tudor-style château. Acquired in 2019 by the Le Lous family, the estate is undergoing a new chapter of modernization, including the construction of a pioneering raw earth cellar designed to deepen the expression of terroir in every bottle.

The Château Cantenac Brown Margaux 2021 750ml is a blend of 73% Cabernet Sauvignon and 27% Merlot, with the Cabernet harvested late — between October 4th and 12th — to achieve full phenolic ripeness. Aged in 60% new French oak, it is medium to full-bodied, layered, and seamless, with a perfumed bouquet of black cherry, raspberry, cassis, tobacco, and rose petal. The palate is vibrant and exquisitely structured, with chalky tannins, lively acidity, and a long, elegant finish marked by crushed stone and a touch of bitter dark chocolate. A wine of great character, definition, and classicism.

Expert Reviews - Vintage 2021

• Decanter — 93 Points: "Perfumed black cherries and raspberries on the nose. Waves of juicy, bright red summer berries with creamy, chalky edges. Great character, energy and classicism with slate and crushed stone. Extremely attractive finish."
• Jane Anson — 93 Points: "Excellent quality, well put together, finessed and powerful with black cherry fruits and raspberry purée, with tiny pulses of lemongrass acidity."
• Wine Advocate — 92–94 Points: "Cassis, wild berries, loamy soil and cigar box. Medium to full-bodied, layered and seamless, with good concentration, lively acids and a nicely defined finish."
• Vinous — 92–94 Points: "Sweet red-fleshed fruit, tobacco, incense and rose petal. Vibrant and exquisitely layered. Quite promising."

Wine Details

• 73% Cabernet Sauvignon, 27% Merlot
• Margaux AOC, 3ème Grand Cru Classé, Bordeaux, France
• Aged in 60% new French oak
• Vintage: 2021
• 750ml