Mezcal

Producer Description 

 MADE OUT OF 100% AGAVE

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of "zapote" fruits merge.

A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.

A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.

Producer Description 

Originally created by Maestro Mezcalero Lucio Moralesbas a gift to his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist:

Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and
color.

The result is a bright and lively expression of espadín that makes a great highball, brings an interesting twist to classic mezcal cocktails, or works as a fun plug-and-
play substitute for gin.

Producer Description 

San Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of this Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero.

A beautifully complex mezcal, with notes of dried aromatic herbs, clean minerality, and just a hint of smoke. Enrique Diaz Cruz is a 5th generation Maestro Mezcalero, crafting sustainably farmed mezcals with a distinctive personality.

In ancient Mesoamerica, only revered priests and the spiritual elite were permitted to commune with the gods — and they did so through sacred beverages crafted from agave. The deities of these rituals were known collectively as centzon-totchtin, or "400 rabbits" in Nahuatl. The number 400 was synonymous with the infinite, the uncountable, the divine. Today, that boundless spirit lives on in every bottle of 400 Conejos Mezcal.

The 400 Conejos Mezcal Artesanal Joven Espadín 100% de Agave Oaxaca 750ml is produced from 100% Espadín agave using traditional artisanal methods in Oaxaca, Mexico — the heartland of mezcal. A 2021 San Francisco World Spirits Double Gold Medal winner, it delivers a beautifully balanced expression of smoke, cooked agave, and subtle fruit: crystalline in the glass, complex on the nose, and smooth on the palate.

Tasting Notes

• Appearance: Crystalline, colorless with shiny silver nuances
• Nose: Campfire and ash, faint ripe fruits, and light herbal notes
• Palate: Soft and smooth with fresh wood, sweet cooked agave, and subtle smokiness
• Finish: Pleasant, lingering, and smoky

Spirit Details

• 100% Espadín Agave, Artesanal Joven
• Oaxaca, Mexico
• Traditional production methods
• 2021 San Francisco World Spirits Double Gold Medal
• 750ml

Montelobos Mezcal Artesanal Joven Espadín Oaxaca — 86.4 Proof / 750ml

Montelobos — meaning “mountain of wolves” — is a mezcal of genuine artisanal character, crafted in the highlands of Oaxaca by master distiller Iván Saldaña, one of Mexico’s most respected agave spirits experts. Made from 100% Espadín agave using traditional artesanal methods — stone-roasted piñas, tahona crushing, open fermentation, and copper pot distillation — Montelobos is a mezcal that honors the craft and complexity of Oaxacan tradition while delivering a flavor profile that is genuinely surprising and distinctive.

Certified Kosher and made with organic agave, Montelobos occupies a rare space: a mezcal with serious artisanal credentials that is also approachable and endlessly versatile. Sweet, savory, and funky in the best possible way — a mezcal that will surprise and delight with every sip.

Clear in the glass, with grassy, umami-driven aromas of olive brine, elote, sweet corn, mint, caramelized plantains, honey, and pistachio. The palate is oily and dry with a distinctive fat body — blanched almond, roasted tomato, coconut cream, cider apple, and spiced pear — finishing long and peppery with cracked black pepper and savory depth.

Tastings.com — 95 points (Exceptional)

“A sweet, savory, and funky fun Mezcal that will surprise and delight your palate with every sip.”

Cocktail Pairings

• Mezcal Negroni
• Mezcal Margarita
• Oaxacan Old Fashioned
• Mezcal Paloma
• Best sipped neat with an orange slice and sal de gusano

Producer: Montelobos / Iván Saldaña
Region: Oaxaca, Mexico
Agave: 100% Espadín
Style: Mezcal Artesanal Joven
ABV: 43.2% (86.4 proof)
Certifications: Kosher | Organic agave
Format: 750ml
Score: 95 points Tastings.com (Exceptional)

Producer Description 
Fósforo Tobalá Penca is a unique release that it is aged for up to three months in small glass carboys alongside a cooked agave penca slice which imparts a complex and savory flavor.

Brilliant amber in color, the nose unveils layers of complexity. Leading with young leather, caramel and spices, the complex aroma profile shows hints at white flowers and lemongrass.

On the palate, this special expression showcases an explosion of floral notes followed by toasted nuts and mellow smoky undertones. This unique Tobalá Penca expression leaves a wonderful lingering, full mouth-feel.

Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled before 1-3 month aging in glass vessels with agave penca leaf.