$25 - $50 Spirits

Casa Mariol Negre Vermut — Catalonia, Spain (1 Liter)

Casa Mariol is one of Catalonia's most distinctive vermouth producers, crafting their Negre Vermut in the traditional Spanish style from the Terra Alta region — a rugged, windswept appellation known for its old-vine Macabeu. The base wine is 100% Macabeu, infused with wild field herbs and unripe green walnuts, then aged in a 60-year-old solera — a process that builds extraordinary depth, complexity, and continuity from one vintage to the next. One of the defining characteristics of Casa Mariol's approach is the very low use of caramel, resulting in a lighter, more fragrant, and more spicy vermouth with greater balance than most — equally at home drunk straight as it is in cocktails.

The nose is herbal and aromatic: thyme, rosemary, cinnamon, and warm spice, with a subtle nuttiness from the green walnut infusion. On the palate, the vermouth is medium-bodied and beautifully balanced — fragrant and spicy up front, with a clean, pleasantly bitter finish and lingering notes of caramel and dried herbs. In Spain, vermouth is drunk neat with a slice of orange and an olive. This is how Casa Mariol recommends it too. It is also exceptional in cocktails or lengthened with ginger ale or soda. Salud!

"One of the main differences between this and other vermouths is the very low use of caramel. This results in a lighter, more fragrant and spicy vermouth with greater balance and complexity — better suited to drinking straight as well as mixing in cocktails."

• Producer: Casa Mariol, Terra Alta, Catalonia, Spain
• Base Wine: 100% Macabeu
• Style: Negre (Red) Vermouth
• Infusion: Wild field herbs & unripe green walnuts
• Aging: 60-year-old solera
• Size: 1 Liter
• Best Served: Neat with orange slice & olive, or in cocktails with ginger ale or soda

A solera-aged Catalan vermouth from 100% Macabeu — Casa Mariol Negre is the benchmark for what traditional Spanish vermouth, made with wild herbs and minimal caramel, can deliver in a glass.

Winemaker Description 

Sarpa, the bridge between the past and the future. This Grappa was conceived in 1983, but it took a few years to see the light of day. The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily. It had to be an authentic Grappa, sincere and genuine, what one would now call a classic Grappa.

Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features. It took some time to figure out which vines to use and after various trials I turned to the timeless Bordeaux blend, that mix of Cabernet Franc, Cabernet Sauvignon and Merlot that gave rise to the best wines in the world, the Bordeaux wines.

These vines have successfully been grown in the Veneto region for a long time and it seemed just natural to use them to try to produce a symbolic Grappa, the Grappa that should have embodied years of experience and passion. 

Sarpa di Poli has a robust, almost rustic character, with pleasantly grassy scents that remind of freshly cut grass, an aroma of wine and red flowers like geranium, rose and violet that make it a timeless classic.

Expert Review

Wine Enthusiast: 96-100 Points | A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges at midpalate, lending a layer of elegance and genuine distillate presence. Finishes like a champion, long, semisweet, intensely herbal, mildly spicy and satiny. 

Producer Description 

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed neat in a snifter, yet are equally appealing in a fine selection of cocktails.

Producer Description 

This hazelnut colored, oxidized sherry showcases aromas of baking spices and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts.

Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards). After harvesting, the grapes are crushed and undergo alcoholic fermentation in traditional cement vats, which naturally regulate the temperature.

Fuller-bodied musts are chosen for Oloroso, and after being fortified to 18% ABV., the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona. Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama, without fining or filtration.

Since 1830, Tanqueray has been one of the defining names in gin — a house built on precision, quality, and the art of distillation. Their classic London Dry remains a benchmark, but it is the Rangpur expression that reveals a more adventurous side: a gin that looks east for its inspiration, drawing on a rare citrus fruit from the Indian subcontinent to create something genuinely distinctive.

The Tanqueray Rangpur Gin 82.6 Proof 750ml was first created in 2006, built on Tanqueray's classic four-times-distilled London Dry base — juniper, coriander, angelica, and liquorice — and elevated with the addition of Rangpur lime, ginger, and bay leaves. The Rangpur lime is the star: a rare Indian citrus with the zestiness of lime and the juicy sweetness of mandarin orange, it brings a bold, exotic citrus character that is unlike anything in the standard gin canon. Full-bodied, smooth, and unmistakably vibrant.

Tasting Notes

• Nose: Bright Rangpur lime zest, ginger, and juniper
• Palate: Full-bodied with bold citrus, mandarin sweetness, and classic gin botanicals
• Finish: Smooth, clean, and refreshingly zesty

Spirit Details

• Distilled gin — 4x distilled
• Key botanicals: Rangpur lime, ginger, bay leaves, juniper, coriander, angelica, liquorice
• Tanqueray, Scotland
• 82.6 Proof (41.3% ABV)
• 750ml
• Serve: with premium tonic water and a slice of lime

Producer Description 

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.

Like all Auchentoshan whisky, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.

Explore the Richness of Chivas Regal

Producer Description 

This 12 year old scotch whisky has been perfected to be smoother than a surfer in a barrel. This blended scotch whisky offers a tidal wave of Strathisla malt and grain, and blockbuster taste notes from luxurious honey and vanilla to ripe apple. 

It’s our warm, generous dram that’s born to thrill, and to steals hearts. Because success is a blend, in life and in scotch. Chivas, the original luxury blended scotch whisky, brings together the best malt and grain whiskies. Each component of malt, grain and whisky is special and unique, and when blended together they create something extraordinary.

Unveiling Chivas Regal's Profile

Chivas Regal Scotch 12 Year is renowned for its smooth and rich flavors. The blend combines the finest malt and grain whiskies, making it a luxurious choice for discerning drinkers. This Scotch whisky is aged for a minimum of 12 years, allowing it to develop a complex taste profile. The aroma is characterized by notes of honey, vanilla, and dried fruits, which make each sip a delightful experience.

Versatility in Enjoyment

This Scotch can be enjoyed in various ways. You can sip it neat, on the rocks, or as a base for cocktails. Many fans appreciate its harmonious balance of flavors that seamlessly blend with mixers, yet it stands strong on its own. Whether you're celebrating a special occasion or simply enjoying a quiet evening, Chivas Regal 12 Year offers an excellent option because of its versatility and character.

A Timeless Gift

Chivas Regal 12 Year also makes an outstanding gift for lovers of fine spirits. Its elegant packaging combined with its prestigious reputation makes it a fantastic choice for birthdays, holidays, or corporate events. The rich heritage of Chivas Regal ensures that this Scotch is not just a drink, but a cherished experience, and perfect for creating memorable moments with friends and family.

Producer Description

Made solely with the two best 'cru' of Cognac, Grande and Petite Champagne, 'Composition' reveals a truly magnificent terroir driven taste profile. Fresh, elegant, suave and aromatic. 'Composition' is an artistic visionary work with a natural balance of strength, smoothness and all the attributes you can expect from a Cognac carefully crafted by the Tesseron family house.

Luxardo Limoncello — Italy

Luxardo has been one of Italy’s most celebrated liqueur producers since 1821, and their Limoncello is a direct expression of that heritage — made according to a family recipe dating back to 1905. What sets it apart is the production method: Luxardo uses the whole lemon fruit, from the peels to the pulp to the juice, sourced from lemons harvested at peak ripeness in southern Italy. No shortcuts, no artificial flavoring — just the full, natural brightness of Italian lemons captured in a bottle. The result is a limoncello of remarkable authenticity and balance. Kosher.

The nose is vivid and immediate: natural bright lemon aromas that are fresh, zesty, and unmistakably sun-ripened. On the palate, the sweetness is delightful and well-calibrated — never cloying — with a lingering, refreshing finish that is clean and long. Serve well-chilled and neat, over ice, or lengthened with tonic or soda for a simple, elegant aperitivo.

• Producer: Luxardo, Italy (est. 1821)
• Recipe: Family recipe dating to 1905
• Production: Whole lemon fruit — peel, pulp, and juice
• Origin: Southern Italy lemons, harvested at peak ripeness
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Vivid fresh lemon, sun-ripened citrus, balanced sweetness, clean refreshing finish
• Best Served: Well-chilled and neat • Over ice • With tonic or soda • Drizzled over vanilla gelato • In a Limoncello Spritz

A family recipe over a century old, whole-fruit production, and the Luxardo name — this is the benchmark for what authentic Italian Limoncello can be.

Michter’s U.S.*1 Original Sour Mash Whiskey — Louisville, Kentucky | 750ml

Michter’s Original Sour Mash Whiskey is one of the great American whiskey comeback stories. During the 1970s and 1980s it was the distillery’s single most popular product — then it disappeared from the market in 1989 when the original distillery closed. After 23 years of absence, it made a triumphant return in 2012 as part of the U.S.*1 small-batch line, and whiskey enthusiasts have never looked back. Unlike bourbon or rye, Michter’s Sour Mash occupies its own category: a unique grain selection and the traditional sour mash process — where previously fermented mash acts as a starter for the new fermentation, much like sourdough bread — produce a whiskey of singular character that defies easy classification. The Tasting Panel awarded it 97 points. Wine Enthusiast gave it 93. At under $50, it is one of the most compelling values in American whiskey.

The nose is a showstopper: cherry, toasty vanilla biscuit, and warm burnt sugar. On the palate, a generous stream of flavors unfolds — egg cream, maple syrup, burnt orange peel, cinnamon, gingerbread, ripe peach, and sandalwood — with a long, mellow finish of vanilla, oak, and a faint cherry essence that lingers beautifully. Smooth, buttery, and deeply satisfying.

Tasting Panel 97 — “This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, and cinnamon.”

Wine Enthusiast 93 — “Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait… a faint cherry essence on the long finish that seems to urge, ‘stir up a few Manhattans already.’”

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Expression: U.S.*1 Original Sour Mash Whiskey
• Style: American Sour Mash Whiskey — small batch, 86 proof (43% ABV)
• Size: 750ml
• Tasting Notes: Cherry, vanilla biscuit, maple syrup, burnt orange peel, cinnamon, gingerbread, peach, sandalwood
• Best Served: Neat, on the rocks, or in a classic Manhattan or Old Fashioned

A 97-point American Sour Mash at an honest price — Michter’s U.S.*1 is the benchmark for what this uniquely American whiskey style can be.

One hundred years after the last whiskey distillery in Manhattan shut its doors, Great Jones Distilling Co. is bringing this iconic spirit back to the Big Apple. Rooted at 686 Broadway in NoHo, the distillery is a monument to Prohibition-era New York — and a celebration of whiskey, past and present.

The Great Jones Straight Rye Whiskey New York Batch 002 is crafted entirely from 100% New York-grown rye, sourced from the legendary Black Dirt region of Warwick Valley. Once the bed of a prehistoric lake, this soil is renowned for its nutrient-rich composition, lending a distinctive spice to every drop. The whiskey is then cut with Catskill Mountain water, creating a spirit that is unmistakably, unapologetically New York.

Aged four years in American Oak barrels, this straight rye delivers a layered, balanced pour that rewards both the curious newcomer and the seasoned whiskey drinker.

Tasting Notes

• Nose: Aromatic spices, dry hay, and orchard fruit
• Palate: Vanilla with hints of black pepper and baking spice, balanced and robust with a chocolate malt finish
• Body: Light to Medium

Distillery Details

• 4 years old, aged in American Oak barrels
• 100% New York-grown rye grains from the Black Dirt region, Warwick Valley
• Cut with Catskill Mountain water
• Bottled at 45% ABV
• 750ml

Winemaker Description

Emilio Lustau has been one of Jerez's most celebrated bodegas for over a century, bringing the same Sherry-house precision and depth of knowledge to their vermouth range. The Vermut Dry is the sibling to the Blanco — a Sherry-based vermouth of exceptional finesse, built on the same foundation of Fino and Moscatel but leaning further into the dry, mineral, and herbaceous character that makes Jerez vermouth so distinctive.

The Lustau Vermut Dry 750ml is a blend of dry, mineral Fino Sherry and sweet, floral Moscatel, resulting in a pale gold vermouth of remarkable elegance. The nose is floral, citrusy, and herbaceous over a yeasty, mineral base. On the palate, it is crisp and mouthwatering with sweet citrus, grassy notes, and lively acidity, finishing bitter, clean, and long with a nutty, refreshing aftertaste. Rated 94 points by Wine Enthusiast — an exceptional vermouth at any price.

Expert Review

Wine Enthusiast — 94 Points: "This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel wine. Mild, grassy aromas lead into a sweet and citrusy palate, with mouthwatering acidity and a fresh, grassy exit accented by a floral hint."

Tasting Notes

• Color: Pale gold with bright reflections
• Nose: Floral, citrusy, and herbaceous over a yeasty, mineral base
• Palate: Crisp and mouthwatering with sweet citrus, grass, and lively acidity
• Finish: Bitter, clean, and long with a nutty, refreshing aftertaste

Product Details

• Dry vermouth — Fino Sherry & Moscatel blend
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 750ml
• Serve: chilled over ice with a lemon twist, or in a Dry Martini or Tuxedo

Producer Description 

Crisp, pear perfume on the nose. Fruit forward on the palate—think pear butter and warm spice notes. Substantial mouthfeel and a long, lush finish. 

Producer Description 

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. 

Producer Description 

Violet color with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy. 

Producer Description 

Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue.

We use dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond. 

Producer Description 

Compass Box Artist Blend is a tribute to Edinburgh and all of the painters and performers, writers and restaurateurs, who call it home. Scotland’s capital city and Scotch whisky are both ideal platforms from which to create beautiful things.

The vibrancy of Artist Blend will please the palates of the most discerning single malt enthusiasts, while exacting bartenders will appreciate its versatility.

Producer Description 

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus. 

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Producer Description 

An expertly crafted blend of exceptional, high-rye straight bourbon whiskey with a long, gentle finish.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes.

From the Nolet Distillery in Schiedam, Netherlands — a family-owned house with over 300 years of distilling heritage — Ketel One Citroen is a masterclass in flavored vodka done right. Crafted by infusing Ketel One’s signature wheat vodka with real lemon essence, it delivers a refreshingly natural citrus character without any artificial sweetness or syrupy weight.

The nose opens with a bright, sweet lemon zest fragrance. On the palate, hints of freshly cut lemon and delicate honey sweetness shine through, with a silky, smooth texture. The finish is long and lingering, with a gentle honey and lemony custard fade.

Cocktail Suggestions: Ketel One Citroen Martini, Lemon Drop, Vodka Collins, or simply on the rocks with a twist of lemon.

Spirit: Flavored Vodka (Citrus)
Producer: Ketel One / Nolet Distillery
Region: Schiedam, Netherlands
ABV: 35%
Bottle Size: 1.0L

818 Tequila Reposado Hand Crafted Small Batch — 750ml

818 Tequila was founded by Kendall Jenner with a clear mission: to create some of the smoothest, most natural tequila in the world, while honoring the people and the land that make it possible. Named after the 818 area code — home to Kendall — the brand works closely with local, family-owned farms in Jalisco, Mexico, sourcing only the highest quality Blue Weber Agave and maintaining a deep commitment to sustainability and supply chain transparency throughout every step of production.

The Reposado takes everything that makes the 818 Blanco exceptional and adds a layer of oak complexity. Aged for a minimum of three months in a combination of French and American oak barrels, it develops a pale straw color with golden hues and a medium body, with the agave character beautifully integrated with warm, toasty oak notes. The result is a Reposado of genuine depth and smoothness — approachable enough for cocktails, refined enough to sip neat.

Cooked agave, light pecan, caramel, mild vanilla, sweet spices, and dried apricot on the nose. The palate delivers slow-cooked agave, honey, toasted almonds, toffee, and dried fruit, finishing warm and smooth with notes of cooked agave, pecan pie, and soft vanilla.

Cocktail Pairings

• Reposado Margarita
• Tequila Old Fashioned
• Paloma
• Ranch Water
• Best sipped neat or on the rocks

Producer: 818 Tequila / Kendall Jenner
Region: Jalisco, Mexico
Agave: 100% Blue Weber Agave
Style: Small Batch Reposado (min. 3 months, French & American oak)
ABV: 40% (80 proof)
Format: 750ml

Producer Description 

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy.

This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia. Winemaker Description.

Christian Drouin Calvados Coeur de Lion Sélection — Pays d’Auge, Normandy | 375ml

In the heart of Normandy’s Pays d’Auge — the most prestigious appellation within Calvados — the Drouin family has been distilling apple and pear spirits for generations. Christian Drouin is one of the region’s most respected names, celebrated for Calvados of exceptional finesse and authenticity, crafted from hand-selected fruit grown in the estate’s own orchards. The Coeur de Lion Sélection is the entry point into the Drouin range and a beautifully balanced introduction to the world of Calvados: the sharp freshness of perry pears combined with the smoothness of cider apples, distilled in a column still and aged in old, lightly used casks that preserve the subtle balance of fresh fruit without imposing heavy wood character. The 375ml format is the ideal size for gifting, exploring, or keeping on the bar. 

The nose is inviting and fragrant: fresh apple, ripe pear, and delicate floral notes. On the palate, it is smooth and beautifully balanced, with crisp perry pear and ripe cider apple framed by a clean, fresh, gently warming finish. Approachable, versatile, and genuinely delicious — equally at home as an aperitif long drink, a cocktail base, or a culinary ingredient.

• Producer: Christian Drouin, Coudray-Rabut, Pays d’Auge, Normandy, France
• Expression: Coeur de Lion Sélection
• Style: Calvados AOC — apple & perry pear, column still, old cask aging
• Size: 375ml
• Tasting Notes: Fresh apple, ripe pear, floral notes, smooth, clean warming finish
• Best Served: Long drink over ice with tonic; aperitif; cocktails; gourmet cooking (tarte tatin, cream sauces, pork dishes)

A Pays d’Auge Calvados of rare freshness and balance — Christian Drouin Coeur de Lion is the benchmark for what approachable Normandy Calvados can be.

Michter’s U.S. 1 Unblended American Whiskey — Louisville, Kentucky | 41.7% ABV

Michter’s U.S. 1 Unblended American Whiskey is one of the most distinctive and misunderstood bottles in American whiskey — and one of the most rewarding. Unlike Bourbon, which by law must be aged in new, charred American oak, Michter’s Unblended American is aged in used, whiskey-soaked barrels, producing a spirit that sits in its own category: richer, more spirit-forward, and free from the constraints of any legal definition. Crucially, it never contains grain neutral spirits — hence the “unblended” distinction that sets it apart from blended American whiskeys. In late 2013, Master Distiller Willie Pratt re-released the U.S. 1 after a nearly three-year absence, declaring it “just right” and “the best it’s ever been.”

The nose is warm and generous: caramel popcorn, butterscotch, and dried fruits with a gentle lift of cinnamon and nutmeg spice. On the palate, it is smooth and approachable — the used-barrel aging delivering a rounder, more mellow character than a typical Bourbon, with a long, warming finish that rewards slow sipping. A whiskey that defies easy categorization and rewards the curious drinker.

“Just right — the best it’s ever been.” — Willie Pratt, Master Distiller, Michter’s Distillery

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Style: Unblended American Whiskey — not legally a Bourbon
• Aging: Used, whiskey-soaked oak barrels (not new oak)
• No grain neutral spirits — “unblended” by definition
• ABV: 41.7% (83.4 Proof)
• Size: 750ml
• Tasting Notes: Caramel popcorn, butterscotch, dried fruits, cinnamon, nutmeg, smooth and warming finish
• Best Served: Neat or on the rocks — or in an Old Fashioned or Whiskey Sour
• Food Pairings: Smoked brisket, pecan pie, aged cheddar, dark chocolate, roasted nuts

Smooth, distinctive, and impossible to categorize — Michter’s U.S. 1 Unblended American Whiskey is the benchmark for what American whiskey can be outside the rules.

Discover Ancho Reyes Liqueur

Experience the vibrant, fresh character of Ancho Reyes Verde, a unique Mexican liqueur crafted from green Poblano chiles harvested in August before they've fully ripened. Produced in Puebla, Mexico since 1927, the Reyes family has perfected the art of creating exceptional chile liqueurs using traditional methods and the finest local ingredients. At 80 proof (40% ABV), this 750ml bottle delivers a bright, herbaceous, and completely unique spirit that has become a favorite among mixologists and cocktail enthusiasts worldwide.

Flavor Profile

Ancho Reyes Verde offers a distinctly different experience from its sweeter, richer Ancho Reyes Original. The use of still-green Poblano chiles creates a bright, fresh, and herbaceous flavor profile with crunchy acidity and fresh green vegetal notes. Discover layers of citrus, fresh herbs, and subtle spice with a clean, crisp finish. The verde's lighter, more refreshing character makes it perfect for pairing with agave spirits and other white spirits, adding complexity without overwhelming other flavors.

Perfect for Cocktails

Ancho Reyes Verde is an absolute delight behind the bar, offering endless creative possibilities for mixologists. Its unique flavor profile shines in:

• Spicy margaritas and palomas
• Fresh, herbaceous cocktails with tequila or mezcal
• Innovative twists on classic drinks
• Citrus-forward cocktails with lime or grapefruit
• Agave-based signature creations

A Mexican Tradition Since 1927

The Reyes family of Puebla became famous throughout the region for making the finest liqueur using traditional chiles from the area. This heritage of quality and craftsmanship continues today, with each bottle of Ancho Reyes Verde representing nearly a century of expertise. Whether enjoyed in cocktails or sipped neat to appreciate its complex character, Ancho Reyes Verde brings authentic Mexican flavor and tradition to your home bar.

About High West Bourbon

High West Distillery, based in Park City, Utah, is celebrated for its artful blending of straight bourbon whiskeys sourced from America's finest distilleries. This expression — a blend of straight bourbon whiskeys — showcases High West's signature approach: combining complementary barrels to create a bourbon that is greater than the sum of its parts. Approachable, flavorful, and distinctly Western in character.

Tasting Notes

Light caramel and sweet vanilla open the nose with inviting warmth. Rich and earthy on the palate with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits. The finish delivers vanilla with a hint of caramel apple — smooth, lingering, and satisfying.

Serve & Enjoy

Excellent neat, on the rocks, or in cocktails. Its balanced sweetness and approachable profile make it ideal for a Whiskey Sour, Old Fashioned, or simply enjoyed straight.

Product Details

Bottle Size: 750ml
Style: Blended Straight Bourbon Whiskey
Region: Utah, USA
Distillery: High West Distillery
ABV: 46% (92 Proof)

Hendrick’s Flora Adora Gin — Girvan, Scotland | Limited Release

Hendrick’s Flora Adora is the most floral expression to ever emerge from the legendary Girvan distillery — and one of the most captivating limited releases in the Hendrick’s Cabinet of Curiosities series. Crafted by Maste Distiller Lesley Gracie, this gin takes the iconic Hendrick’s DNA — cucumber, rose, and a precise juniper-coriander backbone — and elevates it with an extraordinary bouquet of enchanting blooms and lush green botanicals. Once it’s gone, it’s gone.

The nose is immediately arresting: a garden in full bloom, with layers of fresh florals, sweet herbs, and a whisper of green freshness that is unmistakably Hendrick’s in character. On the palate, the juniper and coriander backbone is beautifully lengthened by lush, wonderfully sweet floral notes that create a gin of rare balance and elegance. The finish is long, aromatic, and deeply satisfying — perfect over ice with a slice of cucumber, or as the heart of a floral gin & tonic.

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Expression: Flora Adora — Cabinet of Curiosities Limited Release
• Style: Floral Scottish Gin
• Size: 750ml
• Tasting Notes: Enchanting florals, fresh herbs, cucumber, juniper, coriander, sweet green botanicals
• Best Served: Over ice with tonic and a cucumber slice; floral gin & tonic; Hendrick’s Martini

A limited-release gin from Scotland’s most curious distillery — Flora Adora is Hendrick’s at its most beautifully, extravagantly floral.

Producer Description 

Our first single varietal made from 100% Titania blackcurrants hand harvested in the Hudson Valley, NY. A profile once compelling and confusing, intensely savory not always what you expect. Adjust your reality. Enjoy neat or in cocktails. 

Producer Description 

Roe & Co is a new premium Blended Irish Whiskey, named in honour of George Roe, a true pioneer of Irish Whiskey.

Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.

Thoughtful, hand-selected small batch bourbon that celebrates craftsmanship and character. Rich and smooth, it opens with warm notes of caramel, vanilla, and toasted oak, followed by layered spices and a subtle hint of dried fruit. The finish is long and balanced—comforting yet bold—perfect for sipping neat by the fire or elevating a classic bourbon cocktail.

If you want to tailor the wording (e.g., bold & dramatic, casual & fun, or detailed tasting notes), just tell me the vibe!

Cachaça 51 — Pirassununga, São Paulo, Brazil (1.0L)

Cachaça is Brazil's national spirit and one of the world's great distilling traditions — produced since 1543, when the process was first developed near the port of Santos, São Paulo, making it one of the oldest distilled spirits in the Americas. Unlike rum, which is distilled from molasses, cachaça is distilled directly from the fresh juice of unrefined sugarcane — called garapa — preserving the raw, vibrant character of the cane itself. Cachaça 51 is produced in Pirassununga, São Paulo, in the heart of Brazil's sugarcane plantation country, from top-quality cane varieties selected for their freshness and flavor. It is Brazil's leading cachaça brand and, as of 2013, the second best-selling distilled spirit in the world — sold from corner markets in São Paulo and Rio de Janeiro to the farthest reaches of the Amazon. The 'Cool Spirit' of Brazil, Cachaça 51 is the essential base of the world-famous Caipirinha cocktail and the definitive introduction to Brazil's most beloved spirit.

Unaged and crystal clear, Cachaça 51 is fresh, clean, and vibrant — the unmistakable scent of sugarcane on the nose, with a lively, slightly sweet character on the palate and a clean, crisp finish. Versatile and approachable, it is equally at home in a classic Caipirinha, mixed with fruit juices, or sipped neat over ice.

"Made from top quality cane varieties in Brazil's plantation heartland. The biggest selling brand of its type in the world — and the essential base for an excellent Caipirinha." — Cachaça 51, Producer

• Producer: Cachaça 51, Pirassununga, São Paulo, Brazil
• Style: Unaged White Cachaça
• Base: Fresh fermented sugarcane juice (garapa)
• Origin: Brazilian cachaça tradition since 1543
• ABV: 40% (80 proof)
• Size: 1.0L
• Tasting Notes: Fresh sugarcane, lively, slightly sweet, clean and crisp finish
• Best Served: In cocktails or over ice
• Cocktail Pairings: Caipirinha (fresh lime, sugar, ice), Caipiroska riff, tropical fruit cocktails, batidas

Brazil's national spirit in a generous 1.0L — Cachaça 51 is the world's Caipirinha in a bottle.

Producer Description 

Vibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot.

Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe.

Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full-bodied feel.