$25 - $50 Spirits

Warehouse stored item - please allow one to three business days to fulfill.

A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

The perfect blend of Kahlúa’s with real cocoa, Chocolate Sips Smooth Chocolate flavor has an exceptionally rich taste that melts in your mouth.   Enjoy this indulgent drink neat, over ice, or chilled. All you need is a glass.

Warehouse stored item - please allow 3-5 business days to fulfull.

Wine Enthusiast 91 Points |  So named for texture is as soft and smooth as a pigs nose, this five-year-old whisky has a bright golden tint and mild notes that balance fruit and sweet vanilla. Add a splash of water to bring out light smokiness and still more vanilla.

Teremana Small Batch Tequila Blanco 100% Puro de Agave — 1.0 Liter

Teremana — the “Spirit of the Earth” — is a small-batch tequila born in the highest peaks of the Jalisco Highlands, crafted at Destilería Teremana de Agave with an unwavering commitment to doing things the right way. Co-founded by Dwayne “The Rock” Johnson, the brand is built on a simple philosophy: honor the land, respect the process, and never cut corners.

Every step of production is done by hand and in small batches. The jimadores harvest only fully mature, naturally sweet agave. The piñas are slow-roasted in traditional small brick ovens to develop deep, complex flavor. Distillation takes place in handmade copper pot stills, preserving the agave’s natural character and producing a bright, flavorful blanco that is clean, smooth, and genuinely expressive of its mountain terroir.

The Blanco opens with bright citrus aromas — lemon zest, lime, and fresh agave — with a smooth, clean palate and a fresh, lingering finish. Approachable enough for cocktails, refined enough to sip neat. Now in a 1.0 Liter for even more value.

Cocktail Pairings

• Classic Margarita
• Paloma
• Ranch Water
• Tommy’s Margarita
• Tequila Soda with lime

Producer: Teremana / Destilería Teremana de Agave
Region: Jalisco Highlands, Mexico
Agave: 100% Puro de Agave
Style: Small Batch Blanco Tequila
ABV: 40% (80 proof)
Format: 1.0 Liter

Expert Review

Kara Newman of The Wine Enthusiast writes 90 Points | The producers bill this as “advanced vodka,” distilled from non-GMO French wheat and claiming to be “the only vodka 100% free of impurities.” Overall, the spirit is neutral on the nose and palate, with a tinge of marshmallow sweetness and a crisp, perky finish. 

Producer Description 

Blat Vodka is a premium spirit known for its smooth and crisp taste. This vodka is crafted in the heart of Russia, using traditional methods and high-quality ingredients, resulting in a clean finish with subtle hints of grain.

To fully enjoy Blat Vodka, serve it chilled in a martini or mix it with your favorite cocktail recipe for a refreshing drink. Experiment with different mixers and garnishes to find the perfect combination that suits your taste buds. Whether sipped neat or mixed in a cocktail, Blat Vodka is sure to elevate any drinking experience.

Producer Description 

Our Van Gogh Espresso vodka is created with nothing but the best Colombian beans, giving this premium vodka a bittersweet coffee taste. With just a hint of citrus and a silky cocoa finish, Van Gogh Espresso is the perfect blank canvas for any coffee-inspired creation.

Vodka Reviews

• 5 Stars / Highest Recommendation, The Spirit Journal
• Top 75 Five Star Spirits of 2014, The Spirit Journal
• 4 Stars / Exceptional, BevX

Emilio Lustau · Solera Reserva · Brandy de Jerez DO · Andalusia · Spain

Emilio Lustau is one of Jerez’s most celebrated sherry houses — and their approach to Brandy de Jerez is as meticulous as their approach to fino and amontillado. The Solera Reserva is the youngest brandy in the Lustau portfolio, distilled from Airén grapes harvested in central Spain and brought to Jerez for aging in the traditional solera and criadera system — the same method that gives sherry its layered complexity. What sets this brandy apart is the cask seasoning: each barrel was first filled with young Amontillado sherry, which smooths the virgin oak and impregnates the wood with nutty, oxidative character before the brandy ever touches it. Aged an average of three years. Gold Medal Best in Class at the International Wine and Spirits Competition and International Spirits Challenge.

Light amber with greenish reflections, the Solera Reserva opens with aromas of vanilla, toasted wood, orange marmalade, and hazelnuts. On the palate, it is bone dry and smooth — mellow yet intense — with a long, nutty finish that lingers with warmth and elegance. A brandy of genuine craft and exceptional value.

• Producer: Emilio Lustau, Jerez de la Frontera, Andalusia, Spain
• Style: Brandy de Jerez DO · Solera Reserva
• Distillate: Airén grapes, distilled in central Spain
• Aging: Average 3 years in Amontillado sherry-seasoned casks; solera & criadera system
• Accolades: Gold Medal Best in Class — IWSC 2011 & ISC 2013; Gold Medal — Concours Mondial de Bruxelles 2013
• Size: 700ml
• Tasting Notes: Vanilla, toasted wood, orange marmalade, hazelnut, bone dry, smooth, long nutty finish
• Serve: Neat or on the rocks · Brandy Old Fashioned · Sidecar · Digestif

Brandy de Jerez DO — Amontillado-seasoned solera brandy from one of Jerez’s great houses. Bone dry, smooth, and award-winning.

Producer Description 

Crafted with flavor in mind, CÎROC Passion is distilled from fine French grapes and masterfully infused with an exotic blend inspired by the tropics. Featuring notes of pineapple, mango, citrus, hibiscus, and other natural flavors, it offers a taste experience that's both lusciously unique and elegantly smooth.

As a finishing touch, the vodka is encased in a bottle with a distinctive ombre colorway of purple and orange resembling the bright tones of sunset with sleek gold lettering that's sure to stand out on any table. 

El Mexicano Tequila Blanco — Jalisco, Mexico 750ml

El Mexicano is a high-purity blanco tequila crafted from 100% Pure Agave and carefully distilled to preserve the natural, unadulterated character of the agave plant. Bottled at 90 Proof (45% ABV) — higher than the standard 80 Proof — El Mexicano Blanco delivers a more powerful, expressive agave character with exceptional freshness and intensity. A tequila built for those who want the real thing: bold, clean, and unmistakably Mexican.

Crystal clear in the glass, El Mexicano Blanco opens with vibrant fresh agave, citrus, and herbal notes. The palate is crisp and lively with a full-bodied agave presence, bright acidity, and a clean, warming finish that reflects its higher proof with confidence and precision.

“100% Pure Agave, distilled at 90 Proof — El Mexicano Blanco is a bold, expressive blanco for agave purists.”

• Producer: El Mexicano, Jalisco, Mexico
• Style: Blanco (Silver) Tequila
• Agave: 100% Puro Agave
• ABV: 45% (90 Proof)
• Size: 750ml
• Tasting Notes: Fresh agave, citrus, herbal notes, crisp and lively, full-bodied, clean warming finish
• How to Enjoy: Neat or on the rocks to appreciate the full agave character; excellent in Margaritas and Palomas
• Best Paired With: Ceviche, fish tacos, guacamole, grilled shrimp, spiced dishes

Bold, pure, and bottled at 90 Proof — El Mexicano Blanco is a serious blanco tequila for agave lovers who don’t compromise.

El Mexicano Tequila Reposado — Jalisco, Mexico 750ml

Under the guidance of Master Tequilero Ing. León Bañuelos Ramírez, El Mexicano Reposado is a 100% Pure Blue Agave tequila of remarkable complexity and craftsmanship. What sets it apart is its dual-barrel aging program — a combination of American oak and French oak barrels — which layers the fruity richness of American wood with the robust depth and elegance of French oak. The result is a reposado of medium-high body, exceptional smoothness, and an aromatic depth that rivals expressions at far higher price points.

Brilliant straw yellow with golden hues, El Mexicano Reposado opens with a buttery malolactic character followed by maple, cranberry, and apricot from the American barrel, and robust wood, tobacco, and vanilla from the French oak. On the palate, it is smooth and elegant — cocoa, refined wood, and a creamy texture that lingers long on the finish with low alcoholic heat and an intense, satisfying aftertaste.

“The smoothness and elegance are present with a medium-high attack, an intense flavor of cocoa, elegant wood, and a creaminess that passes smoothly through the throat with a long aftertaste.” — Ing. León Bañuelos Ramírez, Master Tequilero

• Producer: El Mexicano, Jalisco, Mexico
• Style: Reposado Tequila
• Agave: 100% Puro Agave Azul (Blue Agave)
• Aging: Dual-barrel — American oak & French oak
• Size: 750ml
• Color: Brilliant straw yellow with golden hues
• Nose: Butter, maple, cranberry, apricot, wood, tobacco, vanilla
• Palate: Cocoa, elegant wood, creamy texture, medium-high body, low alcoholic heat
• Finish: Long, unctuous, lingering aftertaste
• Best Paired With: Red meats, fresh cheeses, milk chocolate with warm spices (cinnamon, vanilla, clove), desserts, coffee

A dual-barrel reposado of exceptional depth and elegance — El Mexicano delivers Master Tequilero craftsmanship at outstanding value.

The making of fruit gins has long been a tradition in the English countryside, and ours keeps true to a recipe dating back to 1883.

The Nose - A clear character of mellow sloe berries, it’s fruity with notes of sweet cherry and a slight scent of almonds

The Palate - Fruity, smooth and full-bodied, with a perfect balance of sweet and dry

The Finish - Long, fresh and fruity

A 750ml bottle of Plymouth Sloe Gin (26% abv). Sloe berries are slowly and gently steeped in Plymouth Gin, soft pure Dartmoor water and a small amount of sugar for approximately 4 months.

The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. Sloe Gin has long been enjoyed as a ’winter warmer’ in the countryside.

Producer Description 

Crème de Moka is the earliest and most historic style of Coffee Liqueur, with recipes dating back to the 18th Century. The term “Moka” is in reference to the famous Port of Mocha, which was the major trading place of Coffea Arabica from the 15th Century through the early 19th Century.

Many European companies set up trade offices at the port, and the term “Moka” was coined as the gold standard to describe the very finest of arabica coffee beans.

The recipe that inspired Tempus Fugit Spirits’ Crème de Moka dates back to 1755.

Producer Description 

100% NEW YORK GROWN

Great Jones Straight Bourbon is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues a distinctive spice in our whiskeys. Corn, barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit. 

• 4 years old
• Crafted in small batches
  
• Made from 100% New York-grown corn, malted barley, and rye
  
• Aged in American Oak barrels
  
• Perfectly balanced with a vanilla and light pepper finish

Producer Description 

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aged and bottled entirely by Uncle Nearest. Each batch is curated by 5th generation Nearest Green descendant and our Master Blender, Victoria Eady Butler, who was named Master Blender of the Year by Whisky Magazine for two consecutive years in 2021 and 2022 as well as receiving the same honor from The Spirits Business and Vinepair in 2021.

NOSE: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.

PALATE:. Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.

FINISH: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup

Producer Description 

Originally created by Maestro Mezcalero Lucio Moralesbas a gift to his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist:

Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and
color.

The result is a bright and lively expression of espadín that makes a great highball, brings an interesting twist to classic mezcal cocktails, or works as a fun plug-and-
play substitute for gin.

Evil Bean Cold Brew Coffee Liqueur — Nevada 750ml

Evil Bean is equal parts mastery and mischief — a bold new coffee liqueur born from a remarkable collaboration between two Nevada craftsmen. Master Distiller Joe O'Sullivan of Minden Mill Distilling and Master Roaster Christian Waskiewicz of Alpen Sierra Coffee have combined their expertise to create something genuinely unique. The wheat and barley grains used to make the estate-distilled spirit are grown, milled, and distilled within a two-mile radius of the distillery in Minden, NV — a level of farm-to-bottle integrity that is extraordinarily rare in the spirits world. The cold brew is roasted at high altitude, adding a depth and complexity that sets Evil Bean apart from every other coffee liqueur on the shelf.

The nose is rich and inviting: freshly roasted espresso, dark chocolate, and a whisper of vanilla from the estate spirit. On the palate, it is bold and smooth — intense cold brew coffee leads, balanced by a natural sweetness and a clean, warming finish from the 50-proof spirit. Exceptional over ice, in an Espresso Martini, or splashed into cold brew for an elevated afternoon pick-me-up.

• Producer: Minden Mill Distilling & Alpen Sierra Coffee, Minden, Nevada, USA
• Master Distiller: Joe O'Sullivan
• Master Roaster: Christian Waskiewicz
• Style: Cold Brew Coffee Liqueur
• Base Spirit: Estate-distilled wheat & barley spirit (grain grown, milled & distilled within 2 miles)
• Coffee: High-altitude roasted cold brew, Minden, NV
• ABV: 25% (50 Proof)
• Size: 750ml
• Tasting Notes: Roasted espresso, dark chocolate, vanilla, natural sweetness, clean warming finish
• Best Served: Over ice, in an Espresso Martini, or with cold brew
• Best Paired With: Tiramisu, dark chocolate, coffee desserts, after-dinner entertaining

Farm-to-bottle, grain-to-glass, bean-to-bottle — Evil Bean is the most honest and delicious coffee liqueur you've never heard of. Until now.

Citadelle Gin de France Rouge — Cognac, France — 700ml

Citadelle is one of France's most celebrated gin houses, distilled in Cognac using a 19th-century copper pot still and a signature blend of 19 botanicals sourced from around the world. Rouge is their most vibrant expression — built on that same classic Citadelle foundation and elevated with an infusion of fresh red fruits and rhubarb. The result is a gin that is fruity, aromatic, and completely natural, with no artificial colors or flavors. Crystal-clear in the glass, it delivers all the complexity of a great dry gin with a lush, berry-driven character that makes it as versatile as it is delicious.

Fresh and aromatic on the nose, with vivid cranberry, raspberry, blueberry, blackcurrant, and the distinct sharpness of rhubarb layered over Citadelle's classic botanical backbone. On the palate, the red fruit swirls with juicy, tangy energy — bright, dry, and refreshing, with the depth and structure of 19 botanicals underneath. The finish is clean, fruity, and lingering.

Built on Citadelle's 19-botanical foundation — infused with cranberry, raspberry, blueberry, blackcurrant, and rhubarb. Fruity, natural, and crystal-clear.

• Producer: Citadelle, Cognac, France
• Style: Dry Gin — Red Fruit Infusion
• Botanicals: 19 original Citadelle botanicals + cranberry, raspberry, blueberry, blackcurrant, rhubarb
• Character: Fruity, aromatic, completely natural — no artificial colors or flavors
• Size: 700ml
• Tasting Notes: Cranberry, raspberry, blueberry, blackcurrant, rhubarb, bright acidity, dry finish
• Best Served: Over ice with tonic, in a Negroni Rouge, or as a spritz with sparkling water and fresh berries

France's most celebrated gin house meets the season's best red fruits — Citadelle Rouge is the benchmark for what a fruit-infused dry gin can be.

Pommeau de Normandie-style apple apéritif produced by Neversink Spirits in Elmsford, New York.

This complex, pommeau-inspired apéritif is delicious sipped neat (serve slightly chilled) or in a cold-weather Spritz. Once opened, refrigerate and ideally serve within 3–6 months; the spirit won’t spoil, it will simply begin to oxidize and lean towards its deeper flavors.

• Made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed, unfermented heirloom apple cider
• Once blended, the apéritif is aged for 18 months in 60-gallon French oak casks that previously held white wine
• Fresh, red apple on the nose with notes of walnut and butterscotch toffee; bright and pleasant acidity greets the palate with clove, sage, and celery root; the finish offers echoing waves of fresh apple skin and stewed apples with notes of ginger
• Contains no added sugar

Expert Review

92 Points Wine Enthusiast | Overall neutral, this wheat-based vodka hints at coconut, leading into a mild finish tinged with grapefruit peel and pink peppercorn. The producer suggests this vodka is “best consumed with caviar.”

Producer Description 

Beluga Noble Vodka is the result of the meticulous hard work of masters. The refined, rich taste of Beluga Noble Vodka results from its unique composition, mainly due to the malt spirit and the purest water. This helps to smoothen the taste of vodka

Producer Description 

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

Producer Description 

Amargo-Vallet Angostura is a bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.

Producer Description 

Fruity bouquet with hints of honey on the nose. Sweet entry with grain notes dominating the palate, with subtle hints of vanilla and butterscotch. Finish is dry and peppery.

Expert Review

Kara Newman of the Wine Enthusiast writes 93 Points | Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet and finishes long and warming, with plenty of gingery zing, a mouthwatering citric quality and flurry of white pepper sparks. 

Producer Description 

Handmade in Brooklyn, New York City, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe.

Producer Description 

Using the classic Cardenal Mendoza Brandy as its base, Angelus is made by blending in the essences of the natural ingredients, principally bitter macerated orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile. A rich and sweet citrus-led liqueur.

Producer Description

Ciroc Passion is crafted with vodka from fine French grapes that lend a distinctive citrus taste. Infused with the taste of the tropics, this is vodka bursting with fresh-tasting pineapple, passion fruit, and citrus. Limited.

Producer Description 

24 oz. Brilliant finish. 18-10 stainless steel. 9-1/2" tall, 3-1/2" diameter. 

Producer Description 

Made 100% naturally with zero additives. Herbs, flowers, fruit, berries and roots ennobled by ÙE® Monovitigno® Fragolino.

L'Aperitivo Nonino BotanicalDrink is completely natural and vegan friendlyStand-out notes of fresh citrus, bitter gentian, and summer fruits will liven the senses, quench your thirst and make you instantly forget about anything that could possibly get in the way of this pleasure inducing tonic.

21 Seeds Grapefruit Hibiscus Blanco Tequila — Jalisco, Mexico — 750ml

21 Seeds was founded by three women with a simple mission: make a better tequila cocktail. Starting with a high-quality blanco tequila from Jalisco, they infuse it with real fruit and botanicals — no artificial flavors, no added sugar — to create a spirit that is bright, natural, and endlessly mixable. The Grapefruit Hibiscus expression is their most vibrant: citrus-forward, floral, and refreshing, with a beautiful pale pink hue that makes it as stunning in the glass as it is delicious. Lower in calories than most cocktail-ready spirits, it is the bottle you reach for when you want something that tastes like summer.

Pale pink in color with a fresh, inviting nose of grapefruit peel, hibiscus blossom, and bright citrus. On the palate, the tequila is crisp and citrus-forward without being sugary — real grapefruit brightness balanced by the floral depth of hibiscus and the clean, agave-driven backbone of a quality blanco. The finish is refreshing, dry, and lingering.

Founded by three women — real fruit infusion, no artificial flavors, no added sugar. Bright, natural, and built for the perfect Paloma.

• Producer: 21 Seeds, Jalisco, Mexico
• Style: Infused Blanco Tequila — Grapefruit & Hibiscus
• Base: 100% Blue Weber Agave Blanco Tequila
• Infusion: Real grapefruit & hibiscus — no artificial flavors, no added sugar
• ABV: 35%
• Size: 750ml
• Tasting Notes: Fresh grapefruit peel, hibiscus blossom, bright citrus, clean agave, dry refreshing finish
• Best Served: 21 Seeds + Soda, Paloma (with grapefruit soda & lime), Margarita, on the rocks with a salted rim

The perfect Paloma starts here — 21 Seeds Grapefruit Hibiscus is the benchmark for what a naturally infused, cocktail-ready blanco tequila can be.

Founded in Athens in 1888 by Spyros Metaxa, Metaxa is a one-of-a-kind Greek amber spirit — not quite a brandy, not quite a liqueur, but something entirely its own. Every drop is crafted to deliver incomparable aromatic smoothness, true to the founder’s original vision.

Metaxa 5 Stars is a harmonious blend of aged Muscat wines from Samos and Lemnos, aged wine distillates, and a secret blend of Mediterranean botanicals. Dark honey in color, it opens with flowery, fruity aromas and delivers soft, slightly woody flavors with fresh fruit notes throughout. Smooth, approachable, and endlessly versatile.

Enjoy neat, over ice, or as the base of a long drink with soda water and a slice of orange.

• Producer: Metaxa, Athens, Greece
• Style: Greek Amber Spirit (aged Muscat wines + wine distillates + botanicals)
• Stars: 5 Star
• ABV: 38%
• Format: 750ml
• Serve: Neat, over ice, or with soda water and orange

Producer Description 

Pueblo Viejo Anejo Tequila is a soft orange color that resembles a mild sunset. Throughout the light is bright and transparent with an amber tone. Medium to high bodied. The sweetness of sugary seeds, vanilla, and toasted almond flavors can be savored.

Flavors such as pepper and cinnamon are also present. At the palate experience the sweetness of oak, vanilla, dark chocolate, and roasted almond with a long dried fruit finish. 

Giffard Cassis Noir de Bourgogne — Burgundy, France — 750ml

Giffard has been crafting premium liqueurs in the Loire Valley since 1885, when pharmacist Emile Giffard first created his iconic Menthe-Pastille. Today, the family-owned house is one of France's most respected liqueur producers — and their Cassis Noir de Bourgogne is among their finest expressions. Made from Noir de Bourgogne blackcurrants, the most prized variety grown in Burgundy's rich soils, this is crème de cassis elevated to its highest form: intensely fruity, deeply aromatic, and built for both the cocktail glass and the kitchen.

Dark and purplish-blue in color with a luminous, glowing depth. The nose is rich and inviting — ripe blackcurrant fruit with the characteristic slight vegetal note of blackcurrant buds that signals authenticity and quality. On the palate, the liqueur is lush and concentrated, with intense dark berry fruit, natural sweetness, and a long, fruit-forward finish that lingers beautifully.

Made from Noir de Bourgogne blackcurrants — Burgundy's most prized variety — by one of France's most celebrated liqueur houses since 1885.

• Producer: Giffard, Loire Valley / Burgundy, France
• Style: Premium Blackcurrant Liqueur (Crème de Cassis)
• Base Fruit: Noir de Bourgogne Blackcurrants
• Origin: Burgundy, France
• Size: 750ml
• Tasting Notes: Ripe blackcurrant, blackcurrant bud, dark berry, lush sweetness, long fruity finish
• Best Used In: Kir Royale (with Champagne or Crémant), Kir (with white Burgundy), cocktails, dessert sauces, over ice cream

France's most celebrated blackcurrant liqueur — Giffard Cassis Noir de Bourgogne is the benchmark for what a premium crème de cassis can be.

Winemaker Description

The latest addition to the range of fine ports from Warres, Otima is an aged 10 year old tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate challenges the traditional perception of Port as a dark and full-bodied after-dinner drink.

Otima is a Premium Quality Port from a renowned Port house, and brings a lighter, more contemporary style to reflect today's lifestyle - a contemporary, quality drink, versatile enough to be enjoyed anytime. 

Expert Reviews

93 Points Robert Parker | The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8-10+ years.

91 Points Wine & Spirits | Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance. 

91 Points Wine Spectator | Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. Drink now.