$25 - $50 Wine

Producer Description 

Our 2023 Sauvignon Blanc has aromas of grapefruit, lime zest, white flowers, white peach, lemon grass, and orange peel. On the palate are aromas of pineapple, guava, tropical fruit, Asian pear, candied lemon, and green melon. The wine has a bright acidity and wonderful texture on the mid-palate.

 While the core of this wine is Sauvignon Blanc, the Musqué, Sémillon, and Viognier add a lot of floral notes and viscosity to this vintage. We captured these wonderful floral notes by fermenting each variety separately in concrete eggs, stainless steel drums, and tanks.

The French oak barrels, in which 10% of the wine aged in, were very lightly toasted to preserve the delicate fruity aromas and provide a creamy texture to the mid-palate of the wine.

Producer Description 

A nectar from one end of the tasting to the other! An intensely golden adornment, a nose of perfectly over-ripe Chenin, underlined by great elegance, a note of almond cream, quince, very ripe peach skin.

The palate is very straight, freshness, tension and sweetness so well integrated, a finish of candy sugar crystals but also the fine bitterness of the schists, it is a very beautiful vintage, a wine built to last and already so pleasant to taste now. It is the cuvée representative of the estate's terroir, i.e. almost five vines.

Gomez Cruzado Viña Dorana Reserva — Alto Najerilla, Rioja, Spain 2018

Gomez Cruzado is one of Rioja's most exciting modern producers, based in Haro and dedicated to rescuing the great wines of yesteryear — old bush vines, high-altitude sites, and traditional blends that honor the region's heritage. Viña Dorana is named for a historic brand from 1930 and sourced from old bush vines in the Alto Najerilla, grown at 600–710 meters above sea level in the triangle formed by the villages of Cordovín, Badarán, and Cárdenas. The 2018 vintage — a cool, fresh year — produced a wine of classical harmony and serious structure. Wine Advocate awarded it 94 points; Jeb Dunnuck 92; James Suckling 92. At $35.99, it is one of the most compelling values in serious Rioja Reserva.

The nose is refined and layered: rich red and dark fruit, dried herbs, subtle balsamic, earthy spice, and a whisper of nutty oak. On the palate, the wine is medium- to full-bodied, compact and firm yet round and polished — the freshness of the cool 2018 vintage giving it linear acidity and real tension. Soft, finely grained tannins frame flavors of ripe red fruit, light baking spice, and a textural, earthy depth that builds toward a long, elegant finish. Aged 24 months in French oak, then a minimum of 12 months in bottle. Drink now or cellar with confidence.

Wine Advocate 94 — "Very classical... serious and austere, with the freshness of a cool year... harmonious blend with good ripeness and the freshness from the year. It should improve with time in bottle."

Jeb Dunnuck 92 — "Finessed, long, and supple... linear acidity and soft texture. Classically flavored in rich red fruit and light baking spice."

James Suckling 92 — "Spiced and earthy, showing rich dark fruit, dried herbs and subtle nutty and balsamic undertones... round and polished mouthfeel."

• Producer: Gomez Cruzado, Haro, Rioja, Spain
• Vineyard: Viña Dorana — Alto Najerilla, 600–710m elevation, old bush vines
• Vintage: 2018
• Appellation: Rioja DOCa
• Blend: 60% Tempranillo, 40% Garnacha
• Vinification: 4-day cold pre-fermentation maceration; 24 months in French oak (2nd & 3rd fill); 12+ months in bottle
• Production: 29,482 bottles + 710 magnums
• Size: 750ml
• Tasting Notes: Red fruit, dark fruit, dried herbs, balsamic, baking spice, earthy, finely grained tannins
• Cellar Potential: Drink now or cellar 10+ years
• Best Paired With: Roast lamb, braised short ribs, Iberian charcuterie, aged Manchego, wild mushroom dishes

A 94-point Rioja Reserva from one of Haro's most principled producers — Viña Dorana is the benchmark for what old-vine Alto Najerilla can achieve.

Expert Reviews 

Jeb Dunnuck 93 Points | The 2020 Chianti Classico is impressive and pure, with ripe black cherry, a hint of blue fruit, violets, and sweet herbs. It is medium to full-bodied, with supple fruit throughout, fine grained tannins, and a polished feel. It displays fresh acidity without any harsh edges, but it is mouthwatering and compels returning for more. This beautiful wine from Querciabella is drinking well now, and I imagine will continue to improve over the coming decade or more. (2020).

James Suckling 93 Points | Pure fruit on the nose, with rose hips, cherries, blueberries, lemon leaves and dried flowers. Medium-bodied with tangy acidity and firm tannins. Vibrant and elegant, with such purity of fruit. From organically grown grapes. Vegan. Drink or hold. (2020).

Decanter 92 Points | With an annual production of approximately 150,000 bottles, this is Querciabella’s calling card – and an impressive one at that. It also gives an incisive panoramic shot of the Chianti Classico region as it's a blend of estate vineyards in three different subzones. Bright and fresh, the 2020 annata emerges energetically out of the glass with exuberant and pure red cherry and currants. It gains intrigue with stylish touches of mocha, tarragon and truffles. It's full and vigorous yet light on its feet thanks to radiant acidity, while well-formed tannins lend just the right amount of chew. As suave as it is characterful. (2020).

Winemaker Description

Purple with ruby highlights, this wine shows up-front aromas of raspberries and black cherries with undertones of leather and spice. On the palate, it is expansive and rich.

Pair with lamb and apricot tajines, prime rib, tomato stews, or green lentil-based dishes.

Expert Ratings

Wine Enthusiast 93 Points  | This deep-hued wine has a bouquet of brambly fruits of the wood, coffee bean and dried sage. It opens with notes of mint and clove accompanied by sturdy tannins and ripe summer cherry, Mission fig, cocoa powder and dried thyme flavors. The lengthy finish is marked with menthol and pomegranate. (2015). 

Robert Parker 92 Points |  There is some more development in the 2015 Finca Valpiedra Reserva, which also feels a little riper, showing the dry, warm and ripe character of the year but keeping a low pH of 3.47 and 6.2 grams of acidity. This is medium-bodied, although some will call them thin—and certainly, they are not full-bodied and round wines, they are sharper. This is a blend of 92% Tempranillo and 4% each Graciano and Maturana Tinta that matured in French oak barrels for 22 months. These wines are feeling a little more traditional than in the past.

James Suckling 92 Points | This shows notes of incense and smoke on the nose, together with spiced plums, blackberries, dark chocolate, licorice and a hint of tar. Medium-to full-bodied with firm tannins and bright acidity. Ripe, yet juicy and succulent, with a rich finish. Drink or hold.

Expert Review

Yohan Castaing of the Wine Advociate writes 90 Points | A blend of 41% Grenache, 31% Cinsault, 12% Mourvèdre, 8% Tibouren, 5% Syrah and 3% Carignan, the 2022 Cotes de Provence Rose Lampe de Meduse possesses a fresh, fruit-driven bouquet with aromas of citrus, lemon oil, red berries, wild strawberry and menthol. Crunchy, juicy and perfectly balanced with a medium-bodied palate, it’s long and penetrating with lively acids, an iodine-salty finish and a clean and mouthwatering texture.  Drinking 2023 - 2025. (2022).

Winemaker Description 

It is not known for certain how long Gelber Muskateller has been in the Rust vineyards. We do know that this grape variety used to be called Weirer. This name comes from Weihrauch (frankincense) because the nutmeg scent is so prevalent. Winemaker Description. 

Green apple, papaya, pineapple, white flowers, peppermint and flint dominate this rich, extracted and exotic delight from Heidi Schröck.

Experience the Elegance of Pineau des Charentes

Amber with gold glint Nose: complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits like peach, prune, fig and dry almond, pate de coing, with a hint of vanilla. Mouth: very fresh at the beginning, nice balance between the sweetness and the acidity of the pineau. The aromas are persisting with fruity notes.

Producer Maison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region. Alexandre Gabriel’s intention was to breathe new life into the Ferrand cognacs and make it the world’s best cognac.

He wanted to maintain age-old, craft-based production methods which were worlds apart from mass production techniques, and sought to bring back to market the true expression of Grande Champagne’s - known as Cognac’s finest region - great terroir. It is around these core values of authenticity and character that Maison Ferrand built up its business, first with cognac, then with other distinctive fine spirits such as gin whose particular character is based on a unique production method, and our rums which are matured using a very special technique.

Nowadays, Maison Ferrand is a highly regarded company that distributes its fine spirits in more than 40 countries, in some of the world’s most prestigious outlets. Maison Ferrand draws on a dynamic team of people who nurture a passionate interest in what they do. In France The Company’s head office and production facility is located amid the vineyards of Charente, in the 18th century Chateau de Bonbonnet in Ars. Maison Ferrand has made considerable investments to meet its exacting quality requirements and support its expansion: its production facility is one of the most efficient in the region and includes an ultramodern blending hall which was unveiled in 2004. Maison Ferrand also co-owns Logis d’Angeac, a 100-hectare (247-acre) vineyard in the heart of Grande Champagne, which features a distillery that dates back to 1776. In addition to its head office in Ars,Maison Ferrand also has an office in Viroflay, in the Paris region. 

What is Pineau des Charentes?

Pineau des Charentes is a delightful French aperitif that originates from the Charente region. This unique blend is crafted from a combination of freshly pressed grape juice and Cognac, offering a complex flavor profile that is both refreshing and sweet. The exquisite balance of fruitiness and alcohol makes it a perfect drink for any occasion, whether served as an aperitif or enjoyed alongside dessert. The allure of Pineau des Charentes lies not only in its taste but also in its rich traditions, making it a beloved choice in France and beyond.

Tasting Notes and Flavor Profile

The Pierre Ferrand Pineau des Charentes presents an exquisite palate experience. You will find floral aromas combined with notes of ripe fruits such as apricot, pear, and citrus. The sweetness from the grape juice complements the depth of the Cognac, creating an indulgent yet balanced finish. As you sip, observe the smooth texture and slight acidity that invigorates the senses, making this Pineau des Charentes a captivating drink that is sure to impress even the most discerning palates.

How to Enjoy Pineau des Charentes

Whether you are celebrating a special occasion or simply unwinding after a long day, Pierre Ferrand Pineau des Charentes offers versatile serving options. It can be enjoyed chilled as a sipping treat, poured over ice, or mixed creatively into cocktails. Pair it with fresh cheeses, charcuterie, or light desserts for an elevated dining experience. Its adaptability makes it a fantastic addition to any bar cart, pleasing a variety of tastes and preferences among wine enthusiasts and casual drinkers alike.

Experience the Essence of Pasquiers Estate in Gigondas 2023

Expert Review - Vintage 2023

Jeb Dunnuck 93 Points | “Framboise, wild strawberries, pepper, and sappy flower and spice notes all shine in the 2023 Gigondas, a remarkable pure, graceful, seamless Gigondas that does everything right. A blend of equal parts Grenache and Syrah, it will cruise over the coming decade or more. The blend is equal parts Grenache and Syrah, destemmed and brought up all in concrete. I’d be happy with bottles in the cellar.”

Winemaker Notes

Transcribe without betraying.

Translating the richness of the terroir, leaving the vine to mature, favouring the expression of the fruit so that the magnificence of this land is revealed in the glass. Reproducing again and again the same gestures to achieve balance.

For each of our wines, we seek finesse and elegance while respecting the appellation.

It is in this perpetual quest that our estate has been working its wines since 1935.

On the land of Gigondas, the soil, combination of the Secondary to the Quaternary Periods, produces this unique and exceptional terroir of the Rhône Valley.

The barrier of the Dentelles de Montmirail brings freshness to the vines and the berries can reach an optimal maturity.

The clay soils are covered with the stony scree that comes down from the Dentelles and thus bring minerality to the wines.

Memo Summary Notes

The Domaine des Pasquiers Gigondas 2023 is a powerful red blend from the Southern Rhône Valley. Known for its concentration and "garrigue" (wild herb) character, the 2023 vintage has received high praise from critics for its purity and seamless texture.

The intensity and herbal notes of this Gigondas make it a "meat lover's wine":

• Primary: Roasted lamb with rosemary or a classic beef stew (Daube Provençale).

• Game: Venison or wild boar sausages.

• Vegetarian: Portobello mushrooms grilled with garlic and thyme.

• Cheese: Aged Mimolette or pungent blue cheeses.

Unveiling Pasquiers Estate

The Pasquiers Estate is renowned for producing wines of exceptional quality, and the Gigondas 2023 is no exception. This rich red wine perfectly captures the essence of its terroir, showcasing the unique flavors of the Southern Rhône Valley. Because of its careful craftsmanship, this vintage offers a harmonious balance of fruit, spice, and earthy notes. Whether you are a seasoned wine enthusiast or a casual drinker, this wine is guaranteed to impress.

A Flavor Profile That Captivates

The Gigondas 2023 delivers an exquisite flavor profile, characterized by deep cherry and plum notes, complemented by hints of herbs and black pepper. This combination creates a complex taste that is both vibrant and lush. It pairs beautifully with hearty dishes, such as grilled meats and aged cheeses, making it a versatile choice for your dining table. So, when you want to elevate your meal experiences, this wine should be your go-to option.

Why Choose Gigondas 2023?

Choosing Gigondas 2023 from Pasquiers Estate means embracing the tradition and excellence of French winemaking. This vintage has been crafted with precision, reflecting the hard work of the vineyard team and the unique character of the region. Because of its aging potential, you can enjoy it now or cellar it for years to come. In any case, this wine promises to enhance your collection and elevate your enjoyment of fine wines.

Winemaker Description 

This wine has a unique freshness brimming with bright red berry fruit and hints of dried fruit. It is flavorful, yet restrained for a California Zin, with black peppercorn spice and hints of chocolate and nuts.

Memo Summary Notes

The Neyers Zinfandel "Vista Notre" 2021 is a distinct departure from the "jammy" style often associated with California Zinfandel. It is crafted with a French-influenced sensibility—focused on restraint, acidity, and lower alcohol—making it a favorite for those who enjoy food-friendly red wines.

Pair with its high acidity makes it perfect for Pasta with Artichokes, grilled lamb chops with salsa verde, or a high-quality grilled cheese sandwich.

Expert Reviews - Vintage 2019

Robert Parker 93 Points | The 2019 Chianti Classico Riserva shows velvety richness and good textural support. This comes thanks to the warmer microclimate and thicker soils, sometimes with a lot of clay, that distinguish the Castelnuovo Berardenga region of Chianti Classico. The finish is dry and long, but there is plenty of sweet earth, dark fruit, plum and balanced cherry in the mix.

Jeb Dunnuck 93 Points | The 2019 Chianti Classico Riserva (90% Sangiovese and the rest Merlot) takes on more spiced layers of smoke, cedar, menthol, and blackberry. It is full-bodied, with snappy acidity and fine tannins, and is noted with redcurrant, orange zest, tea leaf, and clove. Hold another year or two and drink 2025-2035.

Winemaker Description 

Located in the heart of the village of Pouilly in Southern Burgundy, the Domaine des Sansonnets is owned by the same family since 4 generations. The current vine growers Mr & Mrs Lucien Berger work with passion and use sustainable methods to create this complex and vigorous Pouilly-Fuissé.

Uncontested king of the Mâconnais, this wine comes from the beautiful Southern Mâconnais region guarded by two jagged rocky outcros: Vergisson and Solutré. The 8 acres of 30 to 60 years old Chardonnay vines are planted in a clay limestone soil on hillside slopes facing the rising sun.

Stunning Pinot from the cool, high-altitude Colchagua Valley. Grown on volcanic soils and aged in concrete egg and neutral oak. Light, bright color with high aromatic intensity of fresh strawberries and red fruit such as currants and raspberry. On the palate, mineral with high acidity, along with ripe, soft and persistent tannins. 

Very aromatic with bright, structured strawberry and raspberry fruit, wet leaves, and stoney minerality. Sustainably farmed. Winemaker Description.

Winemaker Description 

The treasures of El Maestro Sierra are many. From the back of their building they have a clear view of the Atlantic Ocean.

In 1832 the master carpenter José Antonio Sierra founded El Maestro Sierra. As one of the top coopers in the area, José Antonio was the person who made the barrels for all of the big Sherry houses. After years of making barrels for everyone else, he came to the conclusion that he could produce Sherries that were better than what the big Sherry houses were cranking out, so he went about opening up his own little winery.

This little up-start Sherry producer was not welcomed in the world of nobility-owned Sherry houses and so the local gentry did everything they could to stop him. Fortunately the quality of his sherry prevailed over their efforts and José Antonio Sierra became one of the top Almacenistas (stockholders) of high-quality Sherries. Poking fun at his struggle, the label depicts an allegorical fox hunt with the nobles hunting El Maestro Sierra’s fox.

This Amontillado is aged for a total of 12 years under flor and oxidatively in American oak casks. Very explosive aromas of salts and almonds. The palate offers similar flavors in a very elegant framework.

Producer Description 

Medium deep amber colour. Rather fruity nose of prune, fig with earl grey tea and candied orange. Rather sweet palate with a creamy texture, some nutty complexity, and rather long finish. 

Piper-Héidsieck Champagne Brut NV — Half Bottle (375ml)

Founded in 1785, Piper-Héidsieck is one of Champagne’s most storied and celebrated houses — a name synonymous with elegance, festivity, and the art of the blend. With a history of dressing Hollywood royalty and gracing the world’s most celebrated tables, Piper-Héidsieck has long stood for a bold, fruit-forward style that is instantly recognizable and endlessly appealing. The Brut NV is the house’s signature expression: a classic, well-structured Champagne that showcases the Piper style at its most vibrant.

Crafted from fruit sourced across more than 100 of Champagne’s crus, the blend is led by Pinot Noir for structure, complemented by Pinot Meunier for fleshy fruit expression, and Chardonnay for elegance and acidity. Precious reserve wines ensure a consistent, recognizable flavor profile year after year. Now available in a convenient 375ml half-bottle — perfect for a solo celebration, a romantic dinner, or a gift.

Pale gold with a festive shimmer and lively, precise bubbles. The nose offers almond, fresh hazelnut, croissant, dried lemon, and apricot. The palate is lively and balanced — fresh pear, apple, pomelo, and juicy white fruits — with a creamy mousse, bright acidity, and a smooth, rounded finish.

Wine Enthusiast — 90 Points

“Balanced between a soft Brut character and crisper lemon flavors. That balance gives a fine wine, open and easy, but with a fine bite of acidity at the end.”

Wine & Spirits — 90 Points 

“A clean Champagne, green-gold in color with the flavor of peaches just coming into ripeness. Its cool mineral savor brings to mind grapes sautéed in butter.”

James Suckling — 90 Points

“Attractive aromas of croissants, sourdough, dried lemons, apricots, figs and walnuts. Soft and balanced on the palate, with a medium body, creamy mousse and a dry, rounded finish.”

Blend: Pinot Noir, Pinot Meunier, Chardonnay
Appellation: Champagne AOC, France
Style: Brut NV
Format: 375ml (Half Bottle)
Scores: 90 pts WE | 90 pts W&S | 90 pts JS

L. Aubry Fils | Brut | Premier Cru | Montagne de Reims, Champagne | NV (70% 2021 Base) | Transitioning Organic

Wine and Spirits: 92 Points — Fresh and complex, showing red currant, green pear, red apple and wildflower honey. Praised for its lively herbal acidity, generous fruit and the additional character contributed by Champagne's rare historic grape varieties.

James Suckling: 92 Points — Smooth, rounded and beautifully balanced, with bright lemon and citrus flavors, gentle nuttiness and a refined pastry-like texture on the finish.

Wine Spectator: 91 Points — Firm and mineral driven, with wild cherry, berry fruit, wet chalk and brine. A fine mousse carries notes of whole-grain toast, grapefruit pith and lemon thyme through the finish. (Disgorged March 2025)

Vinous: 91 Points — Gracious, elegant and charming, with delicate notes of orchard fruit, spice, dried flowers and mint. (Disgorged May 2021)

L. Aubry Fils is one of Champagne's most singular grower-producers. The Aubry family has cultivated vines in the region since 1790, and brothers Philippe and Pierre Aubry now run the estate from the Premier Cru village of Jouy-les-Reims in the Petite Montagne de Reims. Their particular distinction lies in the preservation of Champagne's rarest historic grape varieties — Arbanne, Petit Meslier and Fromenteau (the local name for Pinot Gris) — cultivated today by only a handful of producers in the region. These varieties appear in the Brut alongside the three classic Champagne grapes, lending the wine an aromatic complexity and originality that sets it apart from the mainstream.

The current release is composed of 31% Chardonnay, 31% Pinot Noir, 31% Pinot Meunier and 7% Arbanne, Petit Meslier and Fromenteau, drawn from Premier Cru vineyards in Jouy-les-Reims, Villedommange, Pargny-les-Reims and Coulommes-la-Montagne. The soils are fossil-rich limestone, contributing brightness, pronounced acidity and a firm mineral character. The estate is progressively transitioning toward organic farming, with close attention to soil health and the long-term preservation of its historic varieties.

The base is 70% from the 2021 harvest, supplemented by 30% reserve wines dating back to 1998 — a perpetual reserve that adds depth, maturity and consistency across releases. Vinification is primarily in stainless steel, preserving freshness and fruit purity, with a portion of the Chardonnay matured in previously used oak barrels for texture and subtle pastry richness. Malolactic fermentation is completed in full. After secondary fermentation in bottle, the wine ages more than 18 months on its lees and is finished at a dosage of approximately 4 grams per liter — dry, energetic and food-friendly.

The wine opens with aromas of green pear, crisp apple, white peach and red berries, followed by white flowers, citrus peel, fresh bread and subtle wildflower honey. With air, notes of toasted grain, almond, dried herbs and chalk emerge. The palate is lively and finely balanced — fresh orchard fruit and bright citrus are joined by wild cherry, raspberry and red currant, while a delicate mousse carries whole-grain toast, grapefruit pith, lemon thyme and roasted nuts. Firm acidity and a mineral foundation of wet chalk and brine lead to a clean, persistent and gently saline finish.

Serve as an aperitif or pair with oysters, shellfish, grilled fish, smoked salmon, sushi, roast chicken, charcuterie, mushroom dishes, fried appetizers and moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.

• Producer: L. Aubry Fils
• Cuvée: Brut
• Classification: Premier Cru Brut
• Appellation: Champagne, France
• Region: Montagne de Reims
• Villages: Jouy-les-Reims, Villedommange, Pargny-les-Reims and Coulommes-la-Montagne
• Grape Varieties: 31% Chardonnay, 31% Pinot Noir, 31% Pinot Meunier, 7% Arbanne / Petit Meslier / Fromenteau
• Base Vintage: 70% 2021 harvest
• Reserve Wines: 30%, dating back to 1998
• Farming: Transitioning organic
• Soils: Fossil-rich limestone
• Vinification: Primarily stainless steel; portion of Chardonnay in used oak
• Malolactic Fermentation: Yes
• Lees Aging: 18+ months
• Dosage: ~4 g/L
• Bottle Size: 750ml

As a non-vintage Champagne, grape proportions, base vintages, reserve wine percentages, dosage, lees aging period and disgorgement dates may vary by release. Critic ratings may refer to different disgorgements of the same cuvée.

Gaston Chiquet | Tradition | Premier Cru Brut | Vallée de la Marne, Champagne | NV (68% 2021 Base) | Sustainable

Wine Spectator: 92 Points — Vivacious and well balanced, with integrated acidity and a refined mousse. Ripe black cherry, blackberry, Meyer lemon peel, biscuit and white flowers, followed by a lingering mineral finish. (Disgorged February 2024)

Vinous: 90 Points — Rich and expressive, showing dried pear, chamomile, spice, dried flowers, mint and marzipan. Meunier and Pinot Noir give the wine its generous texture and broad presence. (Disgorged February 2025)

Jeb Dunnuck: 90 Points — Bright and inviting, with notes of fresh berries, citrus, flowers and peach. Juicy and medium bodied, with a soft, pillowy mousse and a clean finish.

The Wine Advocate: 90 Points — Inviting aromas of yellow orchard fruit, fresh peach, honeycomb, citrus and warm biscuits lead to a fleshy, charming palate with a refined mousse, ripe fruit and lively balancing acidity. (Disgorged November 2019)

Gaston Chiquet is one of Champagne's most storied grower-producers. In 1919, brothers Fernand and Gaston Chiquet became pioneers among the region's independent growers by producing and selling Champagne from their own fruit — a tradition now carried forward by eighth-generation Nicolas Chiquet from the Premier Cru village of Dizy in the Vallée de la Marne. Tradition is the house's flagship non-vintage Brut, a classic three-grape blend that has defined the Chiquet style for generations.

The current release is composed of 40% Pinot Meunier, 35% Chardonnay and 25% Pinot Noir, drawn entirely from Premier and Grand Cru vineyards in Dizy, Hautvillers, Mareuil-sur-Ay and Ay. The vines are rooted in clay and limestone soils over the region's underlying chalk. The base is 68% from the 2021 harvest, supplemented by reserve wines from 2018 through 2020 — a blend that maintains the estate's consistent house style while adding depth and complexity.

Grapes are harvested by hand and vinified entirely in stainless steel, preserving the purity of fruit and the character of each vineyard site. Malolactic fermentation is completed in full, softening the wine's natural acidity and contributing to its rounded, accessible texture. Following secondary fermentation in bottle, Tradition spends more than 48 months aging on its lees — an extended maturation that develops a fine, persistent mousse and layers of fresh bread, biscuit and toasted nut complexity. The wine is finished at a dosage of approximately 6 grams per liter, producing a dry but beautifully balanced Brut style.

Golden yellow in color, Tradition opens with aromas of ripe pear, golden peach, fresh apricot and red berries, followed by white flowers, citrus peel, chamomile and freshly baked bread. Subtle notes of almond, biscuit, ginger and crushed chalk emerge as the Champagne opens in the glass. The palate is lively, creamy and well balanced — Pinot Meunier and Pinot Noir bring a generous, vinous texture, while Chardonnay provides freshness and lift. Flavors of peach, black cherry, blackberry, Meyer lemon and toasted pastry develop across the palate, leading to a persistent, dry and mineral-driven finish.

Approachable enough to serve as an aperitif but structured enough for the table. Pairs beautifully with oysters, shrimp, smoked salmon, sushi, roast chicken, pork, charcuterie, fried appetizers, mushroom dishes and moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.

• Producer: Gaston Chiquet
• Cuvée: Tradition
• Classification: Premier Cru Brut
• Appellation: Champagne, France
• Region: Vallée de la Marne
• Villages: Dizy, Hautvillers, Mareuil-sur-Ay and Ay
• Grape Varieties: 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Noir
• Base Vintage: 68% 2021 harvest
• Reserve Wines: 32%, from 2018–2020
• Farming: Sustainable
• Soils: Clay and limestone over chalk
• Vinification: Stainless steel
• Malolactic Fermentation: Yes
• Lees Aging: 48+ months
• Dosage: ~6 g/L
• Alcohol: ~12.5% ABV
• Bottle Size: 750ml

As a non-vintage Champagne, base vintages, reserve wine proportions, dosage, lees aging period and disgorgement dates may vary by release. Critic ratings may apply to different disgorgements of the same cuvée.

Binyamina | Chardonnay Reserve | Galilee | Israel | 2023 | Kosher | Mevushal

Binyamina is one of Israel's most established and respected wineries, founded in 1952 in the town of the same name at the foot of Mount Carmel. The Reserve range represents the estate's commitment to producing varietally expressive, terroir-driven wines from Israel's finest growing regions. The 2023 Chardonnay Reserve is sourced from the Galilee — Israel's premier wine region, where the elevated terrain, cool nights and Mediterranean climate create ideal conditions for producing fresh, structured white wines with genuine complexity and aging potential.

The wine is vinified with careful attention to preserving the natural freshness and aromatic character of the Chardonnay grape, with judicious oak aging adding texture, depth and a subtle creamy richness without overwhelming the fruit. The result is a well-balanced, food-friendly Chardonnay that reflects both the warmth of the Israeli sun and the cooling influence of the Galilee's altitude.

The nose opens with aromas of ripe peach, golden apple, citrus and white flowers, with hints of vanilla, toasted oak and a touch of honey. The palate is medium-bodied and well structured, with flavors of stone fruit, lemon curd and subtle spice, balanced by fresh acidity and a smooth, lingering finish. Kosher and Mevushal, making it suitable for all kosher occasions.

Serve at 48–52°F. Pairs beautifully with roast chicken, veal escalope in lemon sauce, grilled fish, light pasta with cream sauce, fragrant hard cheeses such as Gruyère or Pecorino, and the classic dishes of the Shabbat and holiday table.

• Producer: Binyamina Wine Winery
• Cuvée: Reserve
• Appellation: Galilee, Israel
• Grape Variety: Chardonnay (100%)
• Vintage: 2023
• Kosher Certification: Kosher; Mevushal
• Style: Dry white wine, medium-bodied
• Bottle Size: 750ml

Michele Chiarlo Le Marne Gavi DOCG — Piedmont, Italy 2024

Michele Chiarlo is one of Piedmont’s most respected producers, celebrated for wines of precision and terroir across Barolo, Barbera, and Gavi. Le Marne is their benchmark Gavi: 100% Cortese sourced from clay marl soils rich in iron on high hills near the town of Gavi, where sea breezes from the Ligurian Sea and cool mountain winds from the Apennines create a microclimate ideal for growing Cortese to optimal ripeness. The grapes are hand-harvested with summer bunch thinning for concentration, pressed without crushing, cold-settled, and fermented with indigenous yeasts at low temperature before aging 3–4 months on fine lees in stainless steel — a process that builds complexity while preserving the grape’s signature freshness. The 2024 vintage was exceptional for white grapes: warm and dry from mid-June to mid-September, with grower expertise playing a crucial role in achieving optimal ripeness. 

Straw yellow with bright green hues. The nose is elegant and inviting: golden apple, lemon, acacia flower, and bread crust. On the palate, it is crisp and fresh, with bright acidity, a mineral thread from the iron-rich clay marl soils, and a long, savory finish. A perfect food wine in every sense.

• Producer: Michele Chiarlo, Calamandrana, Piedmont, Italy
• Vintage: 2024
• Appellation: Gavi DOCG
• Varietal: 100% Cortese — clay marl soils, high hills near Gavi
• Aging: 3–4 months on fine lees, stainless steel
• ABV: 12.5%
• Size: 750ml
• Tasting Notes: Golden apple, lemon, acacia flower, bread crust, crisp acidity, long savory finish
• Best Paired With: Grilled fish, sushi, seafood risotto, meat carpaccio, light pasta, fresh cheeses

A Piedmont benchmark at an honest price — Michele Chiarlo Le Marne is the standard for what Gavi DOCG can be.

Magoutes Siatista Rosé — Macedonia, Greece 2025

Magoutes Vineyard sits at 800 metres above sea level in the rugged, inhospitable region of Siatista in northern Macedonia — one of Greece's most compelling and least-known wine territories. Winemaker Dimitri Diamantis practices radical low-intervention viticulture: spontaneous fermentation, gentle racking off skins, and aging in old barrels to finish. The vineyard holds sway over everything.

This rosé is a blend of 80% Xinomavro and 20% Moschomavro — an über-rare indigenous variety (meaning "black Muscat") grown almost exclusively by Diamantis. The result is a wine of delicate partridge-eye color, subtly aromatic with hints of redcurrants and fraises de bois, wonderfully fruity within a structured core of zingy acidity. A rosé of real character and place.

• Producer: Magoutes Vineyard, Siatista, Macedonia, Greece
• Vintage: 2025
• Appellation: Siatista, Macedonia
• Blend: 80% Xinomavro, 20% Moschomavro
• Style: Dry, structured, low-intervention rosé
• Vinification: Spontaneous fermentation, old barrel aging
• Format: 750ml
• Best Paired With: Grilled seafood, mezze, roasted vegetables, feta salads, lamb kebabs

A high-altitude Greek rosé of rare character — Xinomavro and Moschomavro from the mountains of Macedonia.

Argiano Rosso di Montalcino 2024

Argiano is one of Montalcino's most storied and prestigious estates, its roots intertwined with the very history of the appellation. Perched atop a plateau at approximately 350 meters above sea level on the southwestern slope of Montalcino, the estate sits on ancient calcareous marl soils formed some 25 million years ago — a geological legacy that imparts remarkable minerality and aging potential to its wines. Today, guided by a passionate team, Argiano blends deep traditional knowledge with a forward-looking commitment to identity, innovation, and sustainability.

The Rosso di Montalcino is Argiano's entry point into the world of Brunello — and a compelling one at that. Sourced from the estate's younger Sangiovese vines and select plots, it offers the hallmark character of the appellation in a more approachable, earlier-drinking style. The 2024 vintage showcases the energy and freshness that define great Rosso: vibrant acidity, crunchy red fruit, and the mineral backbone that only Montalcino's marl-rich soils can deliver.

Bright ruby in the glass, the wine opens with pristine aromas of red cherries, red currants, minty herbs, and fragrant violets, with nuances of wet stone and blackberry. On the palate, it is round and soothing with crisp, brilliant acidity, chewy tannins, and a crunchy, energetic style. The finish is long, with a subtle black fruit saturation and a sense of effortless vitality.

James Suckling — 93 pts
"Pristine with vinous aromas, red cherries, red currants and sweet, fragrant violets. The medium-bodied palate shows crisp, brilliant acidity, chewy tannins and a crunchy style. Full of energy." (Vintage 2024). 

Vinous — 90 pts
"The 2024 Rosso di Montalcino combines minty herbs with nuances of wet stone and blackberries. It’s round and soothing with crisp minerality and ripe, wild berry fruits. Energetic and gently chewy, the 2024 closes with a subtle black fruit saturation." (Vintage 2024). 

Varietal: Sangiovese
Appellation: Rosso di Montalcino DOC, Tuscany, Italy
Vintage: 2024
Format: 750ml
Scores: 93 pts James Suckling | 90 pts Vinous

Bosman Family Vineyards · 'Twyfeling' Cinsaut · Wellington · 2024

Just an hour from Cape Town, in the sun-baked valley of Wellington, the Bosman family has been farming the same land for eight generations — one of the Cape Winelands' most enduring stories of heritage, community, and environmental stewardship. Their 'Twyfeling' (“Doubt” in Afrikaans) Cinsaut is their modern take on what Wellington bush vine Cinsaut can be: a wine that questions the assumption that South Africa's most underrated red grape is anything less than world-class. Vegan. Certified Sustainable. Made by a woman winemaker. At $24.99, it’s one of the most compelling and fairly priced Cinsauts coming out of South Africa right now.

The 2024 is harvested in three components, hand-sorted, de-stemmed, and slightly crushed. Spontaneous fermentation with daily punch-downs and pump-overs, with 10% whole-bunch and 10% stem-contact components adding freshness and complexity. Extended skin contact post-fermentation, followed by 12 months in 225L and 500L French oak barrels. Deep plum in the glass with a purple rim. The nose is fresh and inviting — lively berry, cherry, tobacco, and savoury spice. On the palate: medium-bodied but bold, with an elegant structure, luscious berry and cherry fruit, and a long, refined finish. Drink now through 2029.

• Producer: Bosman Family Vineyards (est. 8 generations · Woman winemaker)
• Vintage: 2024
• Appellation: Wellington, Western Cape, South Africa
• Varietal: 100% Cinsaut (bush vines)
• Vinification: Hand sorted · 3-component harvest · 10% whole bunch · 10% stem contact · Spontaneous fermentation · Extended skin contact · 12 months French oak (225L & 500L) · Gently filtered
• Certifications: Vegan · Certified Sustainable
• Size: 750ml
• Tasting Notes: Fresh berry, cherry, tobacco, savoury spice, medium-bodied, elegant structure, long finish
• Cellar Potential: Drink now through 2029
• Food Pairings: Grilled lamb, roasted duck, charcuterie, mushroom dishes, aged gouda

Eight generations of Wellington heritage, bush vine Cinsaut, and a woman winemaker’s modern vision — South Africa’s most exciting red grape at its finest.

About This Wine

Beaulieu Vineyard — BV — is one of Napa Valley's most storied estates, founded in 1900 and home to the legendary Georges de Latour Private Reserve. The BV Napa Valley Cabernet Sauvignon is the house's approachable flagship: a Bordeaux-inspired blend drawing from Rutherford, Calistoga, and St. Helena, aged 15 months in French and European oak. Generous, polished, and built for immediate enjoyment.

The 2022 vintage delivers a warm, fruit-forward profile — strawberry, black cherry, and cassis up front, with kola nut, mocha, and toasted oak in support. The blend of 81% Cabernet Sauvignon with Syrah, Malbec, Petite Sirah, Merlot, and Petit Verdot adds mid-palate plushness and a lingering, finessed finish. Medium-bodied with soft tannins and a lovely mouthfeel, this is a Napa Cab that delivers at the table tonight.

Tasting Notes

• Color: Deep ruby
• Nose: Caramel, ripe red berries, strawberry, black cherry, cassis
• Palate: Medium body, juicy red and black fruit, blueberry, kola nut, mocha, toasted oak
• Finish: Soft tannins, tangy freshness, lingering and finessed

Expert Reviews - Vintage 2022

Wine Enthusiast 93 | Focused and brilliant flavors of red and black cherries and black currants drive this sleek and powerful wine, as minty, toasty, and tobacco-like accents stay subtly in the background. A full body, medium to full tannins and good fruit acidity lend tangy freshness. Best from 2026.

James Suckling 92 | A warm and generous wine with a sweet-seeming richness that makes it easy to sip without further aging. Full-bodied, laced with mostly red fruit — strawberries to cherries — with underlying blueberry, cocoa and crème de cassis notes. Drink now.

Food Pairings

Grilled ribeye, roasted chicken, lamb burgers, aged cheddar, and tomato-based pasta. Versatile enough for weeknight dinners and special occasions alike.

Product Details

Bottle Size: 750ml
Vintage: 2022
Region: Napa Valley, California
Appellation: Napa Valley AVA
Blend: 81% Cabernet Sauvignon, 7% Syrah, 5% Malbec, 3% Petite Sirah, 2% Merlot, 2% Petit Verdot
Oak Aging: 15 months, French & European oak (30% new)
Style: Full-bodied Red Wine

Ferrari-Carano Cabernet Sauvignon — Sonoma County 2022

Ferrari-Carano is one of Sonoma County’s most celebrated family-owned wineries, founded in 1981 by Don and Rhonda Carano on the benchlands of Dry Creek Valley. Over four decades, they have built a reputation for estate-driven wines of exceptional quality and consistency — wines that express the warmth, generosity, and complexity of Sonoma County at its best. The Sonoma County Cabernet Sauvignon is their benchmark red: a bold, structured wine sourced from select Sonoma County vineyards and crafted by Senior Red Winemaker Rebecka Deike. The 2022 is a distinctive blend of 78% Cabernet Sauvignon and 22% Syrah — an unconventional but inspired combination that adds plush texture and savory depth to the classic Cabernet framework. James Suckling awarded it 92 points; Wine Enthusiast 91 points.

The color is a deep, concentrated ruby. The nose is rich and layered: damson plums, tobacco leaves, cedar, and licorice, with concentrated aromas of roasted cherry, cocoa powder, and black pepper adding complexity and intrigue. On the palate, it is full-bodied and generous — firmly framed tannins, a plush mouthfeel, and flavors of blackberry, licorice, and toasty barrel spices that linger along a neatly balanced finish. Fruity yet savory, structured yet approachable — very generous and giving for the price.

Expert Reviews

James Suckling — 92 Points
“Aromas of damson plums, tobacco leaves, cedar and licorice. The full-bodied palate has firmly framed tannins and a plush mouthfeel. This is a fruity yet savory blend of 78% cabernet sauvignon and 22% syrah. Very generous and giving for the price. Drink or hold.”

Wine Enthusiast — 91 Points
“Concentrated aromas of roasted cherry, cocoa powder and black pepper dominate the nose of this Cab. The palate is rich and broad, with flavors of blackberry, licorice and toasty barrel spices that linger along the neatly balanced finish.”

• Producer: Ferrari-Carano Vineyards & Winery, Dry Creek Valley, Sonoma County, California
• Vintage: 2022
• Appellation: Sonoma County
• Blend: 78% Cabernet Sauvignon, 22% Syrah
• Size: 750ml
• Style: Bold, plush, fruit-forward Sonoma County Cabernet
• Tasting Notes: Damson plum, roasted cherry, tobacco, cedar, licorice, cocoa, blackberry, toasty spice
• Drink Window: Now–2030
• Best Paired With: Grilled ribeye, braised short ribs, lamb chops, BBQ, aged cheddar, dark chocolate

Two critics, two 90+ scores — Ferrari-Carano 2022 is Sonoma County Cabernet at its most generous.

Expert Reviews — Vintage 2022

James Suckling 94 Points | Aromas of crushed stones, dark berries, and blueberries follow through to a medium to full body with creamy tannins and a medium-chewy finish. Chocolate at the end. Two or three years of bottle age will bring this around nicely. Drink after 2024.

Winemaker Description

A standard-setting Super Tuscan red blend renowned for its intense and intriguing character. Ruffino Modus opens with aromas of mature red and black cherries, plums, and small blackberries. A blend of Sangiovese, Cabernet Sauvignon, and Merlot — each variety contributing structure, depth, and fruit complexity in equal measure.

About Ruffino

Founded in 1877, Ruffino is one of Tuscany’s most storied wine estates. Modus — Latin for “method” or “measure” — was created to showcase the potential of blending international varieties with Sangiovese in the Toscana IGT classification, free from the constraints of traditional appellation rules. The result is a wine of remarkable consistency and age-worthiness at an accessible price point.

Food Pairings

Grilled ribeye, braised short ribs, wild boar ragù, aged Pecorino, and classic Tuscan dishes. Equally rewarding with 2–3 years of additional cellaring.

Winemaker Description

Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine.

Pair with salumi, tomato and meat-based sauces and pizza Margherita.

Memo Summary Notes

Vibrant, volcanic red wine that serves as a historic benchmark for the Campania region. Produced by the legendary Mastroberardino family—who famously saved many of southern Italy's indigenous grapes from extinction—this wine is made from 100% Piedirosso grapes grown in the mineral-rich ash of Mount Vesuvius.

Winemaker Notes

Aromas of red fruits with flavors of fragrant cherry, black pepper, and notes of wood. Hints of raspberry lead to a lingering finish.

About the Wine

The David & Nadia Topography Pinotage 2024 is a definitive example of the "New Wave" South African wine movement. David and Nadia Sadie are leading figures in the Swartland region, celebrated for their minimal-intervention, terroir-focused approach that reimagines Pinotage as an elegant, fresh, and cerebral wine rather than a heavy or rustic one.

This is Pinotage for people who think they don’t like Pinotage.

Tasting & Pairings

Fragrant cherry, raspberry, black pepper, and subtle wood notes. Fresh, elegant, and medium-bodied with a lingering finish. Serve at cellar temperature or with a slight chill.

• Grilled lamb chops with Ras el Hanout — North African spices complement the peppery fruit.
• Pulled pork or smoked duck — the wine’s freshness cuts through rich, smoky meats.
• Mushroom risotto or roasted squash — savory herbs and earthy flavors are a natural match.
• South African braai (BBQ) — the traditional pairing, and for good reason.

Winemaker Description

Teran is a Croatian speciality; the grape produces wines with an abundance of acidity and tannins. Kozlovic sun-dries a portion of his Teran grapes on hay (thereby reducing their acidity) after making several passes through the vineyard. The grapes are fermented in stainless steel and aged in large oak barrels for 12 months. The resulting wine has an exquisite texture and mouthfeel.

Flavors of black tea, sour cherry and balsamic drift across the palate as they intermingle with black fruits that dominate the lively and long finish. Enjoy this wine with meatballs in sauce, meat lasagna, rabbit and hearty stews. Winemaker Description. 

The Dalton Alma Rosé is a dry, elegant kosher rosé from Israel's Galilee region, crafted from handpicked Grenache and Pinot Gris. Aged six months, it delivers a refined balance of fresh red fruit, floral notes, and a crisp, lingering finish. Best enjoyed well-chilled alongside grilled fish, spicy cuisine, or Mediterranean mezze.

Classic, mineral-driven Chablis with a crisp, elegant profile. Bright citrus, green apple, and subtle floral notes lead into a fresh, lively palate with pronounced minerality and a clean, saline finish. Fermented and aged in stainless steel with time on the lees, preserving purity and tension.

Food Pairing:
Perfect with oysters, shellfish, grilled fish, sushi, light poultry dishes, and fresh cheeses.

Our Notes:

Pure, flinty, and edgy, this is classic Village level Chablis.  The white orchard fruit and citrus character is restrained and delicate.  Aged in stainless steel tanks, it spends 10 months on the fine lees.  This is a wine to be enjoyed with salads, fowl, and other lighter dishes, as well as soft cheeses.

From the fog-kissed "Deep End" of Anderson Valley, Bravium's 2023 Pinot Noir is a textbook expression of cool-climate California — floral, complex, and hauntingly savory. Sourced from some of Mendocino County's most storied vineyard sites, this is Pinot Noir at its most expressive.

• Nose: Cherry cola, herbal tea, pennyroyal mint, rose petal, damp soil and cinnamon spice
• Palate: Luscious cherry, berry patch and plum with velvet texture, medium acidity and chocolate notes
• Finish: Saline, intriguingly savory and persistently long.

Vineyard & Terroir

• Primary Source: Wiley Vineyard — established 1972, the first vineyard planted in the westernmost "Deep End" of Anderson Valley, just 9 miles from the Pacific Ocean
• Vines: Multiple clones including 40-year-old Pommard vines rooted in sandstone soils
• Additional Sources: Valley Foothills Vineyard (Philo) and Helluva Vineyard (Boonville) contributing floral notes and red fruit complexity

Production Details

• Winery: Bravium
• Region: Anderson Valley, Mendocino County, California, USA
• Varietal: Pinot Noir
• Vintage: 2023 | Format: 750ml
• Style: Cool-climate, floral & savory
• Allergens: Contains sulfites

Food Pairings

• Roasted duck and game birds
• Salmon and Pacific seafood
• Mushroom risotto and earthy vegetable dishes
• Soft cheeses — Brie, Camembert, Gruyère

Bravium is dedicated to showcasing the singular character of Anderson Valley — one of California's most compelling cool-climate AVAs. Wiley Vineyard, with vines established over 50 years ago, represents truly world-class terroir that rivals the finest Pinot Noir sites anywhere on earth.

The Elegance of Sichel House's Maison Sichel Saint-Estephe 2020

Discover the elegance of Maison Sichel Saint-Estephe 2020, a premium Bordeaux wine that exemplifies the rich viticultural heritage of the Saint-Estèphe appellation. The Sichel family are truly expert winemakers, and this Saint-Estèphe is no exception. This exceptional vintage showcases the unique terroir of the northern Médoc, marrying tradition with modern winemaking techniques to create a wine with fine elegance, structure, and balance.

Bordeaux Blend Composition

50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot. This classic Bordeaux blend combines the best characteristics of each varietal, creating a wine with complexity, depth, and aging potential.

Tasting Notes

Appearance: Deep crimson
Aroma: Bramble fruit, blackcurrant, capsicum, cocoa, and cedar. Enticing bouquet of dark fruits and subtle earthy undertones
Palate: Layers of ripe blackberry and plum, complemented by hints of cedar and spice. Blackcurrant, capsicum, cocoa, and cedar. Smooth yet structured tannins. Fine elegance, structure, and balance
Finish: Balanced finish that lingers pleasantly

Aging Potential

Still young, this vintage will develop for many years with flavors of leather and cinnamon, truffle and clove starting to emerge. This remarkable depth and aging potential make it perfect for cellaring or enjoying now with decanting.

Maison Sichel - Six Generations of Excellence

Maison Sichel is a Bordeaux-based, family-owned and run négociant of six generations. The Sichel family have been a significant presence in Bordeaux since 1883 and have continued to expand operations by purchasing several properties in Bordeaux including Château Angludet and Château Argadens.

Château Palmer Partnership

The Sichel family also joined with three other families in 1938 to purchase the now legendary Château Palmer, one of Bordeaux's most prestigious estates. This partnership demonstrates the family's commitment to excellence and their deep roots in Bordeaux winemaking.

Expanded Portfolio

Maison Sichel continued to expand their operations outside of Bordeaux and have several high-quality own-label wines such as the Domaine Peter Sichel, Sichel Sauternes, and the Sichel Margaux. Each wine represents the family's dedication to quality and terroir expression.

Saint-Estèphe Appellation

Saint-Estèphe, located in the northern Médoc, is renowned for producing robust and complex red wines. The appellation's gravelly soils with clay subsoil create ideal conditions for Cabernet Sauvignon and Merlot, resulting in wines with structure, power, and exceptional aging potential.

2020 Vintage Quality

This specific vintage showcases the unique terroir of the area, with exceptional fruit quality translating to remarkable flavor profiles. The 2020 vintage in Bordeaux produced wines of excellent concentration and balance, making this an outstanding example of Saint-Estèphe.

Fine Elegance, Structure & Balance

A wine with fine elegance, structure, and balance. The wine's tannins are smooth yet structured, ensuring a balanced finish that demonstrates the craftsmanship and expertise of the Sichel family's winemaking.

Expert Winemakers

The Sichel family are truly expert winemakers with over 140 years of experience in Bordeaux. In every sip, one can sense the passion and craftsmanship that Maison Sichel embodies, from vineyard management to final bottling.

Food Pairing Suggestions

This vintage stands out not only for its rich flavors but also for its remarkable depth, making it a perfect partner for various dishes:

• Rich stews and braised meats
• Grilled meats and steaks
• Roasted lamb and beef
• Game meats
• Aged cheeses
• Hearty cassoulet
• Mushroom-based dishes

Perfect for Celebratory Occasions

For wine enthusiasts and casual drinkers alike, this bottle represents an ideal choice for celebratory occasions or a sophisticated addition to any cellar. The wine's elegance and structure make it suitable for special dinners and important moments.

Bordeaux Heritage Since 1883

Maison Sichel has long been synonymous with premium Bordeaux wines, each bottle a testament to the region's rich viticultural heritage. The Sichel family's significant presence in Bordeaux since 1883 ensures authenticity and quality in every bottle.

Northern Médoc Terroir

The unique terroir of the northern Médoc, with its gravelly soils and maritime influence, creates wines with distinctive character. This Saint-Estèphe showcases the power and structure that the appellation is famous for, while maintaining elegance and finesse.

Tradition Meets Modern Winemaking

This wine exemplifies the marriage of tradition with modern winemaking techniques. The Sichel family honors Bordeaux's winemaking heritage while employing contemporary methods to ensure optimal quality and expression of terroir.

Developing Complexity

With flavors of leather and cinnamon, truffle and clove starting to emerge as the wine develops, this Saint-Estèphe offers both immediate enjoyment and long-term cellaring potential. The wine will continue to evolve and reveal new layers of complexity over the years.

Experience the Elegance of J Vineyards Pinot Noir

Discover the vibrant elegance of J Vineyards Pinot Noir from California's renowned Russian River Valley. This exceptional 2022 vintage captures the essence of cool-climate winemaking with its bright, expressive character.

Tasting Notes:

• Bright sliced strawberry and citrus aromas
• Energetic mineral undertones
• Medium-bodied with vivid focus
• Crisp, refreshing finish

Expert Acclaim:
James Suckling 92 Points - "An energetic pinot with bright sliced strawberry and citrus character. Some mineral. Medium body. Vivid and focused."

Perfect Pairings:
This versatile Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, or aged cheeses. Its bright acidity and elegant structure make it ideal for both special occasions and everyday enjoyment.

About J Vineyards:
J Vineyards has been crafting premium wines in Sonoma County since 1986, specializing in cool-climate varietals that showcase the unique terroir of Russian River Valley.

Overview of J Vineyards Pinot Noir

The J Vineyards Pinot Noir from the 2022 vintage exemplifies the artistry and dedication that the winemakers at J Vineyards pour into every bottle. Sourced primarily from the Russian River Valley, this wine is known for its lush flavors and rich aroma profile. The cool climate of this region allows the grapes to ripen slowly, leading to a full-bodied wine that maintains the characteristic finesse of Pinot Noir. With its vibrant notes of cherry, raspberry, and subtle hints of earthiness, this wine is perfect for both casual sipping and special occasions.

Tasting Notes and Pairing Suggestions

The tasting notes of J Vineyards Pinot Noir are as captivating as the beautiful bottle it comes in. On the palate, you will experience layers of ripe red fruits complemented by soft tannins and a lingering finish. The wine presents aromas of fresh strawberries and a whiff of roasted coffee beans, making it an aromatic delight. This Pinot Noir pairs wonderfully with a wide range of dishes such as roast chicken, salmon, or a rich mushroom risotto. Additionally, it makes for an excellent companion with gourmet cheeses, enhancing the overall tasting experience.

Why Choose J Vineyards Pinot Noir?

Choosing J Vineyards Pinot Noir means selecting a wine that embodies quality, tradition, and passion. The rigorous selective harvesting process ensures that only the best grapes make it into the bottle, corresponding to the vineyard's commitment to excellence. Moreover, J Vineyards has garnered accolades and awards, making it a trusted name among wine enthusiasts and connoisseurs. Whether you are celebrating a special milestone, hosting a dinner party, or simply enjoying a night in, this Pinot Noir delivers an exceptional taste profile that will impress. Elevate your wine collection today with J Vineyards Pinot Noir!

Expert Reviews - Vintage 2022

James Suckling 91 Points | Spiced plums, dark cherries and a touch of hazelnuts and chocolate. Juicy and fine-grained with medium to full body and a plump, fruity finish showing a hint of vanilla and plenty of strawberries at the end. Vegan. Drink now but can hold for a few years.

Decanter 89 Points | The oak here is well integrated, supporting the wine and bringing balsamic, minty notes. It is classic in style with red fruits on the finish and fresh acidity.

Memo Summary Notes

The Ramon Bilbao Rioja Crianza 2022 is a quintessential expression of modern Rioja. It is widely regarded as a "reliable classic"—a wine that balances the traditional influence of American oak with a vibrant, fruit-forward profile.