Products

Talbott Kali Hart Chardonnay — Monterey County, California 2024

Named after founder Robb Talbott's daughter, Kali Hart is the estate's most approachable and fruit-forward expression — and one of the most consistent overachievers in California Chardonnay. Grown on Talbott's certified sustainable estate vineyards in Monterey County, where morning fog rolls in off the Pacific and the Santa Lucia Highlands channel cool maritime air through the vines, the 2024 vintage delivers the kind of lush, balanced Chardonnay that earns 90-point scores and Best Buy recognition from Wine Enthusiast year after year. The estate uses 100% recycled irrigation water, solar-offset vineyard power, and a 2:1 industry-leading water-to-wine ratio — sustainability built into every bottle.

The nose opens with vanilla, brioche, ripe Bosc pear, pineapple, tangerine, and melon — generous and inviting, with a cool-climate freshness underneath. On the palate, the wine is smooth and full-bodied with lush tropical fruit, soft texture, and a clean finish with a hint of minerality. It is the kind of Chardonnay that works equally well on a Tuesday night or at a dinner party — effortless, crowd-pleasing, and genuinely delicious.

Wine Enthusiast Best Buy — "Kali Hart delivers ripe tropical fruit, vanilla, and brioche with a smooth, balanced finish. Estate-grown Monterey Chardonnay at its most approachable." (Prior Vintage 2023). 

• Producer: Talbott Vineyards, Monterey County, California
• Vintage: 2024
• Appellation: Monterey County AVA
• Region: Central Coast, California
• Varietal: 100% Chardonnay
• Certification: Certified California Sustainable (CSWA)
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Vanilla, brioche, Bosc pear, pineapple, tangerine, melon, soft minerality
• Best Paired With: Fish tacos with pineapple salsa, Dungeness crab, seared scallops, roast chicken, Brie

A Best Buy Chardonnay at an honest price — Talbott's Kali Hart is the benchmark for what sustainable, estate-grown Monterey Chardonnay can deliver.

Talbott Kali Hart Pinot Noir Monterey 2023

James Suckling 92 Points - "A fresh, fruity, aromatic red with a nose of spices, cinnamon, black cherries, tart cherries and raspberries. The palate shows a medium body, a rather broad mouthfeel, some soft tannin and a ripe character overall."

Tasting Profile

This elegant Pinot Noir showcases vibrant red berry aromas with subtle floral notes. On the palate, expect concentrated flavors of cherry and raspberry balanced with hints of baking spice and toasted oak. Smooth tannins provide a velvety mouthfeel with a harmonious balance of fruitiness and acidity.

Perfect Pairings

Roasted chicken, grilled salmon, creamy pasta dishes, grilled vegetables, and charcuterie boards with assorted cheeses. Serve slightly chilled for optimal enjoyment.

Wine Details

Producer: Talbott Vineyards | Region: Monterey, California | Varietal: Pinot Noir | Vintage: 2023 | Volume: 750ml

Producer Description 

Brilliant gold. Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth. Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness.

Producer Description 

Spicy, mellow smoke with honeyed sweet maltiness and hints of pepper on the nose. The first taste is rich & sweetly mellow followed by a spicy heat with elegant balance of sweet, smoke & salt, and a clean, warm finish. 2020 SIP Awards Platinum winner.

Tanqueray London Dry Gin — England 94.6 Proof

Fortune favors the brave — and in the 1830s, Charles Tanqueray was brave enough to pursue perfection. Distilling in London at a time when gin was being reinvented, Tanqueray developed a recipe of extraordinary balance and precision: four carefully selected botanicals — juniper, coriander, angelica root, and liquorice — distilled four times in a single copper pot still to create a gin of unmatched clarity and character. Nearly two centuries later, Tanqueray London Dry remains one of the most awarded gins in the world and the bartender's choice for the perfect G&T. The 1.0L format is the professional's bottle — built for the bar and the home alike.

The nose is pungent and assertive: bold juniper leads with notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. On the palate, it is clean and very flavorsome — tart, snappy spice, citrus zest, and a warming alcohol heat on the finish. Very persistent, very classic, and unmistakably Tanqueray.

Wine Enthusiast 93 — Best Buy. "Bold juniper plus notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. A clean, classic profile that's just the ticket for gin & tonics."

• Producer: Tanqueray, London, England
• Style: London Dry Gin
• ABV: 47.3% (94.6 Proof)
• Size: 1.0 Liter
• Botanicals: Juniper, coriander, angelica root, liquorice
• Distillation: Quadruple-distilled in copper pot still
• Tasting Notes: Bold juniper, anise, lemon peel, white flowers, black pepper, clean finish
• Serve: G&T with tonic and a wedge of lime, or in classic gin cocktails
• Best Paired With: Gin & Tonic, Martini, Negroni, Tom Collins, smoked salmon, light appetizers

One of the most awarded gins in the world — Tanqueray London Dry is the bartender's benchmark, and the 1.0L is the bottle that belongs behind every great bar.

Tanqueray London Dry Gin — England 94.6 Proof | 1.75L Magnum

Fortune favors the brave — and in the 1830s, Charles Tanqueray was brave enough to trade the church for the still and pursue perfection. Distilling in London with a recipe of extraordinary balance and precision, Tanqueray developed a four-botanical formula — juniper, coriander, angelica root, and liquorice — distilled four times in a single copper pot still to create a gin of unmatched clarity and character. Nearly two centuries and 180 years of distilling excellence later, Tanqueray London Dry remains one of the most awarded gins in the world. The 1.75L Magnum is the ultimate format — built for the serious bar, the generous host, and anyone who never wants to run out.

The nose is pungent and assertive: bold juniper leads with notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. On the palate, it is clean and very flavorsome — tart, snappy spice, citrus zest, and a warming alcohol heat on the finish. Pure, crisp, and perfectly suited to many different cocktails — particularly the signature Tanqueray and Tonic.

Wine Enthusiast 93 — Best Buy. "Bold juniper plus notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. A clean, classic profile that's just the ticket for gin & tonics."

• Producer: Tanqueray, London, England
• Style: London Dry Gin
• ABV: 47.3% (94.6 Proof)
• Size: 1.75L Magnum
• Botanicals: Juniper, coriander, angelica root, liquorice
• Distillation: Quadruple-distilled in copper pot still
• Tasting Notes: Bold juniper, anise, lemon peel, white flowers, black pepper, clean finish
• Serve: G&T with tonic and a wedge of lime, or in classic gin cocktails
• Best Paired With: Gin & Tonic, Martini, Negroni, Tom Collins, smoked salmon, light appetizers

One of the most awarded gins in the world in its most generous format — the Tanqueray 1.75L Magnum is the bottle that belongs at the center of every great bar.

Since 1830, Tanqueray has been one of the defining names in gin — a house built on precision, quality, and the art of distillation. Their classic London Dry remains a benchmark, but it is the Rangpur expression that reveals a more adventurous side: a gin that looks east for its inspiration, drawing on a rare citrus fruit from the Indian subcontinent to create something genuinely distinctive.

The Tanqueray Rangpur Gin 82.6 Proof 750ml was first created in 2006, built on Tanqueray's classic four-times-distilled London Dry base — juniper, coriander, angelica, and liquorice — and elevated with the addition of Rangpur lime, ginger, and bay leaves. The Rangpur lime is the star: a rare Indian citrus with the zestiness of lime and the juicy sweetness of mandarin orange, it brings a bold, exotic citrus character that is unlike anything in the standard gin canon. Full-bodied, smooth, and unmistakably vibrant.

Tasting Notes

• Nose: Bright Rangpur lime zest, ginger, and juniper
• Palate: Full-bodied with bold citrus, mandarin sweetness, and classic gin botanicals
• Finish: Smooth, clean, and refreshingly zesty

Spirit Details

• Distilled gin — 4x distilled
• Key botanicals: Rangpur lime, ginger, bay leaves, juniper, coriander, angelica, liquorice
• Tanqueray, Scotland
• 82.6 Proof (41.3% ABV)
• 750ml
• Serve: with premium tonic water and a slice of lime

Tanteo was born from a simple but bold idea: infuse premium blanco tequila with real, fresh ingredients — no artificial flavors, no shortcuts. Their Jalapeño expression has become one of the most celebrated flavored tequilas in the world, earning a devoted following among bartenders and spice lovers alike for its authentic heat and genuine agave character.

The Tanteo Jalapeño Flavored Tequila 750ml is crafted by infusing blanco tequila with fresh and aged jalapeños, creating a spirit that is bold, vibrant, and beautifully balanced. The nose opens with fresh green pepper and rich minerality, with a faint agave sweetness underneath. On the palate, fresh and aged jalapeño flavors mingle with the agave base, giving way to vegetal notes of cucumber, green peas, and honeysuckle, with a building spicy heat on the tongue. The finish is medium-zesty with a smooth, glowing smolder — warm without being aggressive, and endlessly mixable.

Awards

• Double Gold — SIP Awards 2025
• Consumer's Choice — SIP Awards 2025
• Double Gold — Chilled Awards 2026
• Silver — NY International Spirits Competition 2025
• Silver — The Spirits Business: Global Tequila & Mezcal Masters 2025
• Silver — Tequila & Spirits Magazine Awards 2025

Tasting Notes

• Nose: Fresh green pepper, rich minerality, and faint agave sweetness
• Palate: Fresh & aged jalapeño with cucumber, green peas, honeysuckle, and spicy heat
• Finish: Medium-zesty with a smooth, glowing smolder

Spirit Details

• Blanco tequila infused with fresh & aged jalapeños
• No artificial flavors
• Tanteo Tequila, Mexico
• 750ml
• Perfect for: spicy Margaritas, Palomas, or sipping on the rocks

Warehouse stored item - please allow one to three business days to fulfill.

Intense cooked Agave, slightly smoky, pepper, anise, cinnamon and apple. A very long and well accomplished finish.

The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a very sophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!

Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle.

Authorized by the Consorzio of Parmigiano Reggiano, this tasty cream joins a symbol of the authentic Italian gastronomical excellences: Parmigiano Reggiano cheese and the precious jewel of the the earth, truffle.

Produced in Italy with authentic Italian truffle and Parmigiano Reggiano DOP.

No preservative, No colouring, No fusion salts.

Tartuflanghe has been at the heart of Piedmont's truffle culture since 1980, sourcing and transforming the finest truffles from the Langhe hills into products of exceptional quality. Their philosophy is simple: let the truffle speak. Every product in their range is built around the integrity of the ingredient — and these chips are no exception.

The Tartuflanghe Black Truffle Potato Chips (100g) begin with premium potato chips that are soaked in truffle essence before frying — a process that infuses the truffle aroma deep into every chip rather than simply dusting it on the surface. The result is intensely aromatic, addictively savory, and unmistakably luxurious. A bag that disappears faster than you expect.

Perfect alongside a glass of Barolo or Champagne, served as a sophisticated aperitivo snack, or gifted to anyone who takes their truffle seriously.

Product Details

• Black truffle potato chips, soaked in truffle essence before frying
• Producer: Tartuflanghe, Piedmont, Italy
• Net weight: 100g
• Pairs beautifully with: Barolo, Champagne, aged Parmigiano, charcuterie

These thick cut potato chips are fried in sunflower oil and olive oil and seasoned with freeze-dried white truffle. We dare you to try to stop after just one chip. The most delicious snack for a cozy night in.

Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Advocate 92 Points | This is a large production of 85,000 bottles that sources its fruit from various plots planted in 2004 and 2007 at 600 meters in elevation on terraces made with volcanic rocks. The Tenuta Tascante 2022 Etna Rosso Ghiaia Nera offers focused fruit aromas of redcurrant and cranberry. The wine shows a dark ruby color and medium texture. Its informal personality would match a plate of home-cooked pasta or a wood-oven pizza.

Producer Description 

Classic, deep-dish design. Heavy in construction and weight. Handle welded to both sides of cup and base for added strength. 3-1/4” dia. 7/8” deep cup. Weight: 3.5 oz 41" chain and clasp. 

Producer Description 

Made entirely from the grapes grown on Taylor’s own properties, Taylor’s is one of the few remaining houses which still produces a 40 Year Old Aged Tawny Port. A sublime port of very great age which shows the old olive-gold hue of its many years in cask. Decades of evaporation have concentrated this extraordinary wine to an exceptional density, with a powerful nose of dried fruit, honey and a touch of spice. Impressions of nutmeg, roasted coffee and an intense nuttiness converge both in the bouquet and on the palate. The wine´s rich, intense, voluptuous, almost viscous texture culminate in a finish of incredible length.

Expert Reviews 

Mark Squires of the Wine Advocate 95 Points | The NV 40 Year Old Tawny Port was bottled with a bar top cork in 2014. It comes in with 125 grams per liter of residual sugar. Big, weighty and mouth filling, this is an aromatic Tawny that finishes with acidity and tension. Gripping on the finish, its flavors become more interesting as long as it sits in the glass (or on your palate). It is not, perhaps, as sunny as the Fonseca, its sibling reviewed this issue, but it is denser and more gripping. Comparing to the Taylor 30 (also reviewed), I'm not sure I liked the 40 here all that much better. The 30 is a bit fleshier while this 40 is a bit more concentrated in flavor and aromatics. Perhaps some additional age also helped this 40 combat some of the aggression on the 30. They are both pretty fine, a difference of five to Midnight and five after, rather than night and day. It is still a fine experience and my favorite of the group. Don't drink it too warm. Room temperature is mostly too warm. The sweet spot for most tends to be 58-62 degrees Fahrenheit.

Winemaker Description

One of the Douro's most celebrated expressions, Taylor Fladgate's 20 Year Old Tawny Porto is a masterclass in oxidative aging — rich, complex, and hauntingly beautiful. Blended from tawnies averaging two decades in 600-liter oak casks, it delivers the signature amber-mahogany hue, concentrated nutty depth, and lifted fruit that define great aged tawny at its finest.

Critical Acclaim

• 95 Points - James Suckling: "Saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts...extremely creamy, long and flavorful. Delicious all the way."
• 93 Points - Wine Spectator: "Rich, with a spicy nose...complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish."
• 93 Points - Wine Advocate: "Simply filling the mouth on first taste...succulent and inviting, it finishes with waves of concentrated flavors. The best intersection of quality and price."

Winemaking & Aging

• Sourced from select vineyards in the Cima Corgo and Douro Superior
• Produced using Taylor Fladgate's pioneering piston fermenter (Port Toes) technique, extracting greater flavor and aroma than conventional methods
• Fermentation halted with grape spirits to preserve natural sweetness
• Aged in 600-liter oak casks, losing 3% annually to evaporation (the "Angels' Share")
• Blended from tawnies with an average of 20 years of aging
• Gains its distinctive tawny hue and nutty complexity through slow oxidative maturation

Tasting Profile

Deep amber-mahogany with a luminous rim. The nose is intoxicating — burnt orange peel, caramel, candied fig, dried apricot, mango, and honey-coated nuts. On the palate it's full-bodied and luscious: sultanas, chocolate, coffee, crème brûlée, and tropical fruit unfold with remarkable concentration and elegance. The finish is long, creamy, and vibrant with waves of layered flavor. Best served slightly chilled.

Perfect Pairings

Serve slightly chilled (55–60°F) alongside crème brûlée, pecan tart, blue cheese, foie gras, or dark chocolate. An exceptional digestif on its own, and a stunning finale to any dinner. Also makes a luxurious gift for any occasion.

Taylor Fladgate Chip Dry White Port — 750ml

Taylor Fladgate is one of the Douro’s oldest and most celebrated Port houses, with a history stretching back to 1692. In 1934, Taylor Fladgate made history again — pioneering the dry white aperitif Port category with the creation of Chip Dry, a wine that has since built a devoted following throughout the world. Nearly a century later, it remains the benchmark for the style: a Port of unusual dryness, elegance, and versatility that has changed the way the world thinks about Port as an aperitif.

Chip Dry is made from selected dry white Ports produced from grapes grown in the Douro Superior — the eastern, most continental area of the Douro Valley. The blend is led by Malvasia Fina, alongside Viosinho, Rabigato, Gouveio, and Arinto. Vinified using the traditional Port method, brandy is added later in fermentation than usual — when much of the sugar has already converted to alcohol — producing a Port of exceptional dryness. The individual wines are matured separately in oak vats for four to five years before blending and bottling.

Pale straw in color, with a delicate nose of fresh fruit, mellow oak, and the characteristic aromas of a traditional white Port. The palate is fresh and lively, with good flavor and a crisp, dry finish. Serve well chilled.

How to Serve

• Classic: Chilled, as an aperitif with salted almonds or olives
• Chip & Tonic: Over ice with tonic water and a sprig of fresh mint — the original Port & Tonic
• On the rocks: Simply poured over ice with a twist of lemon

Blend: Viosinho, Rabigato, Malvasia Fina, Gouveio, Arinto
Appellation: Douro DOC, Portugal
Style: Dry White Port, aged 4–5 years in oak
ABV: 19.7%
Residual Sugar: 24 g/l
Format: 750ml

Producer Description 

Made from 100% malted barley and matured using five distinct wine casks. Bottling at 92 Proof with no chill filtration completes this Irish Whiskey of true character. Voted ""World's Best Irish Single Malt"" at the 2017 World Whiskies Awards.

The combination of the age-old malting process of using smoke from peat to dry the malted barley combined with the triple distillation in our Dublin distillery, produces a very unique Teeling Whiskey. A flavour unlike any other, designed for the boldest palates, Blackpitts is truly unconventional Irish whiskey at its finest. 

Producer Description

Initially very fruity, with waves of tropical fruits, ripe apples, melons, and oranges then some touches of milk chocolate, spice and old engine oil. Packed with flavors of bittersweet chocolate, quince, orange marmalade, cloves, ginger and other spices. There's a slight hint of smoke, but not peat smoke, more like charred oak and vanilla. Water opens up some delicious tropical fruit flavors of mango and pineapple with hints of red berries.

Through innovative cask maturation and finishing techniques, Teeling has crafted a unique, award-winning Single Malt Whiskey full of flavour. Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon), this Irish Single Malt Whiskey delivers a unique fruit-forward flavor profile that is complex yet balanced and has often been described as “a symphony” of flavor. Producer Description. 

Expert Review

90 Points Wine Enthusiast | Hints of green apple and almond lead the nose. The palate opens with roasted grain and lemony astringency; adding water releases hints of vanilla custard and buttered toast. Sprightly lemon-pepper and cayenne sparks warm the exit. Finished in five distinct wine casks, including sherry, port, Madeira, white Burgundy and Cabernet Sauvignon.

Tellier | Les Massales | Extra-Brut | Moussy, Pierry & Chavot-Courcourt, Coteaux Sud d'Épernay, Champagne | 2022

The Tellier family has been growing vines in the Coteaux Sud d'Épernay since 1938, but it was not until 2016 that brothers Clément and Thibault Tellier took 3 hectares of family vines and began vinifying their own micro-cuvées — launching one of the most exciting young grower-producer projects in Champagne. Working with fruit from the villages of Moussy, Pierry, and Chavot-Courcourt in the southern Marne, the Tellier brothers bring a meticulous, terroir-focused approach to a region that is increasingly recognized as a source of exceptional Champagne.

Les Massales is a single-vineyard cuvée from the clay-limestone Massales lieu-dit — a blend of the primary Champagne grapes (Chardonnay, Pinot Noir, and Pinot Meunier) grown across the three villages. The name references the traditional practice of massale selection — propagating vines from the best individual plants in the vineyard rather than from clonal nursery stock — a method that preserves genetic diversity and produces wines of greater complexity and terroir expression.

The 2022 shines with yellow plum, acacia honey, and toasted almond, framed by zesty acidity and a clean, mineral-driven finish. The energy, depth, and precision on display here are exactly what make grower Champagne so exciting — a compelling introduction to the Tellier lineup at an exceptional price.

Excellent as an aperitif. Pair with oysters, shellfish, sushi, grilled fish, soft cheeses, and light poultry dishes.

• Producer: Tellier
• Cuvée: Les Massales
• Style: Extra-Brut
• Appellation: Moussy, Pierry & Chavot-Courcourt, Coteaux Sud d'Épernay, Champagne, France
• Blend: Chardonnay, Pinot Noir, Pinot Meunier
• Vintage: 2022
• Vineyard: Massales lieu-dit; clay-limestone soils
• Bottle Size: 750ml

Winemaker Description

This exquisite blend of grapes, stemming from four different harvests, showcases its strong personality through a symphony of fruits and a full-bodied, elegant presence. Singular in its expression of terroir, a revelation of the variety that nature offers from one year to the next.

Réserve Rosé evokes romance and harmony. The initial nose reveals fresh red fruits with a touch of brioche. The first sensation is reminiscent of biting into a perfectly ripe Morello cherry, bursting with full and mature aromas. Powerful, yet remarkably subtle with an extraordinarily long-lasting finish.

Expert Review

F. Paul Pacult, The Spirit Journal | This is an amazing liqueur achievement of the top rank.

Producer Description 

Based on 19th century protocols, this Créme de Banane brings back the original flavors and aromas of historically delicious banana liquers.

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for.

It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme de Banane.

TASTING NOTES
Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.

PROCESS
Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor.

SOURCE
The golden amber color, extracted from mature bananas, is completely natural.

Producer Description 

Crème de Moka is the earliest and most historic style of Coffee Liqueur, with recipes dating back to the 18th Century. The term “Moka” is in reference to the famous Port of Mocha, which was the major trading place of Coffea Arabica from the 15th Century through the early 19th Century.

Many European companies set up trade offices at the port, and the term “Moka” was coined as the gold standard to describe the very finest of arabica coffee beans.

The recipe that inspired Tempus Fugit Spirits’ Crème de Moka dates back to 1755.

Winemaker Description 

A limited edition release of their signature pan-Caribbean style rum, this is a blend of rums from Trinidad, Barbados, Jamaica, and the Dominican Republic aged in ex-bourbon barrels. It also features the label art of Devin B. Johnson to "pay homage to the power and wisdom drawn from the collective fabric of a shared Black heritage.

The overarching blue theme draws from historical West African influences and is utilized as a symbol of togetherness and harmony, while the prominent figure, representative of the African diaspora, has a poignant gaze to the future.

Producer Description 

Ten To One is proud to introduce its new Five Origin Select, the latest addition to its portfolio of award- winning pan Caribbean rums. The Five Origin Select is an exceptional blend of rums aged up to 15 Years, highlighted by the inclusion of a truly remarkable, 11- 15 year old Guyanese rum distilled on the famed Port Mourant Double Wooden Pot Still - the only one of its kind still in operation.

Brought together masterfully alongside signature rums from Trinidad, Barbados, Dominican Republic, and Jamaica, and bottled at 92 proof, this expression produces a bold and memorable sipping experience.

100% Rum. No added sugar, coloring, or flavoring.

Savor the exquisite notes of our rum, featuring Crème Brûlée, Hazelnut, Baking Spice, Orange Zest, and Stewed Stone Fruits. The well-structured composition unfolds Cacao, Vanilla, Peppercorn, Rich Toffee, Hazelnut, Ginger, and Crisp Apple. This rum has mild acidity, a medium body, and a long, clean finish.

We recommend savoring our Five Origin Select rum either on its own or over ice for an exceptional tasting experience.

Tentaka ‘Hawk in the Heavens’ Junmai Tokubetsu Sake — Tochigi, Japan | 300ml

Tentaka — meaning “Hawk in the Heavens” — is one of Japan’s most distinctive sake breweries, located in Tochigi Prefecture north of Tokyo, where the cool mountain climate and pristine local water produce sake of exceptional character and depth. This Junmai Tokubetsu (“special pure rice”) is brewed without added alcohol and with extra care in rice selection and milling, resulting in a sake that is drier, more complex, and more food-friendly than most in its class. 

Dry and crisp, with a medium body and a rich, satisfying mouthfeel. The flavors are earthy and savory: mixed nuts, fresh-cut green grass, and subtle umami, with a lengthy, clean, dry finish that lingers with quiet elegance. This is a sake built for the table — serious, grounded, and deeply food-friendly.

• Brewery: Tentaka Shuzo, Tochigi Prefecture, Japan
• Style: Junmai Tokubetsu — special pure rice sake, no added alcohol
• Size: 300ml
• Tasting Notes: Mixed nuts, fresh green grass, earthy umami, rich mouthfeel, long dry finish
• Best Paired With: Hearty grains, mushrooms, beef, lamb, BBQ, grilled vegetables, aged cheeses

A Tochigi Junmai Tokubetsu of rare depth and character — Tentaka ‘Hawk in the Heavens’ is the benchmark for what savory, food-driven sake can be.

Winemaker's Notes: Masseto 2017 manages to encapsulate all the ripeness and concentration of a particularly sunny and dry vintage. The color is almost black, the nose reveals a rich and ripe expression of concentrated black fruit, with hints of spices and liquorice. On the palate the wine manages to combine great intensity and ripeness of fruit with a remarkable sense of balance and freshness. The tannins are densely knit, the texture velvety, the finish shows lingering fruitiness and a vibrant acidity giving a final touch of freshness. Although it comes from one of the warmest vintages, 2017 can be considered a very typical Masseto in its unmistakeable combination of richness and elegance.

James Suckling - 98 Points: The clarity of the ripe blackcurrants, black cherries and flowers in the nose is entrancing. Lavender, too. It’s full-bodied with firm, silky tannins that run long and straight through the wine, providing brightness and focus. Goes on for minutes. Strength with finesse Drink after 2024, but already wonderful to taste.

Decanter Magazine - 97 Points: This is luscious, think Le Pin rather than Petrus if you are comparing to a Pomerol. The layers of spice are clear and distinct, from pepper to saffron to cloves, extremely rich but with an upward swing of acidity that keeps it gripped on to its base, and delivers the power and seduction of Masseto. An excellent vintage taking the extreme drought of the summer in its stride, proof of the exceptional location of this property. There are plenty of finely tuned tannins, but you have to wait until you are halfway through the palate before they start to build in intensity, so well brushed and supple they are at first. One to savour, for sure. 100% new oak. 24 months in barrel then another 12 months in bottle before being released from the estate.

The Wine Advocate - 97 Points: The Masseto 2017 Masseto puts on another exhilarating, knock-out performance for the third year in a row. The Masseto vineyard is a triangular-shaped plot tucked in at the back of the same property that houses the Ornellaia vineyards and winery. This special site is located at the base of the mountains that rise gently from the Tyrrhenian Sea, with the picturesque silhouette of the Castiglioncello castle at the top. The vines are planted at an altitude of 80 to 100 meters above sea level in blue clay soils that are unique to Bolgheri. That ideal position opens the vineyards to soft breezes, proximity to the sea, long daylight hours and cool diurnal shifts from the protective wall of low mountains at the back. It's a little garden of Merlot Eden. The center of the vineyard now is home to the new Masseto winery and an adjacent tasting room built into a pre-existing farmhouse. This wine was made in the old winery (the existing Ornellaia winery). Fermentation kicks off in a combination of steel and oak tanks before the wine is racked over to barrique, where it rests for two years. The wine then goes into bottle for 12 months before its release. Like most vintages of Masseto tasted this early in the game, the oak is omnipresent, and it grounds the wine in terms of texture and structure. It is powerful, but that's always the case with Masseto (this vintage records a 15.5% alcohol content). I tasted this wine next to the decidedly more playful Massetino, and the Masseto moves over the palate with substantial fruit weight and concentration gained over the course of this hot and dry growing season (which produced smaller, richer and more compact berries). Perhaps, what this vintage lacks is that profound varietal character that we saw in recent vintages like 2016 and 2015. If concerned that the hot vintage would draw out too many ripe fruit tones, the oak serves to soften some of the more volatile components of the fruit. Those distinctive notes of macchia mediterranea (wild bush) that I always associate with Masseto are less present in this vintage. You feel the oak tannins on the finish with toast and vanilla that will certainly shed as the wine ages. In fact, I went back to taste the wine 12 hours later, and they had already softened considerably. 

Jeb Dunnuck - 96 Points: The 2017 Masseto is another stunning wine from this benchmark estate, and along with Petrus, they fashion one of the greatest expressions of Merlot out there. The 2017 reveals a deep ruby/purple hue as well as a captivating bouquet of ripe black cherries, currants, dried herbs, leather, spicy oak, and tobacco, with even a touch of forest floor coming through with time in the glass. Concentrated, medium to full-bodied, and structured on the palate, it has loads of minerality, a seamless texture, ripe (yet certainly present) tannins, and a great finish. While it shows the sunny style of the vintage aromatically, it's tight and backward on the palate and in need of 4-5 years of bottle age. It's going to keep for 30-40 years.

Wine Spectator - 95 Points: There's a meaty character to this intense, polished red, adding a seriousness to the dark plum, blackberry, iron, vanilla and chocolate flavors. A beam of bright acidity keeps this focused and drives the fruit- and spice-filled finish. Merlot. Best from 2022 through 2042. 

A refined white from Puglia’s Castel del Monte DOC, this wine is a blend of Chardonnay and a touch of Fiano. Bright straw yellow in color, it shows aromas of white orchard fruits, citrus, delicate florals, and subtle hints of vanilla from oak aging. On the palate, it is fresh and balanced, with vibrant acidity, mineral tension, and a harmonious medium body. Partially aged in French oak and partially in stainless steel, it combines elegance with clarity. Pairs well with seafood, shellfish, grilled fish, risotto, white meats, and soft cheeses. Best served chilled at 10–12 °C.

One of Italy's most celebrated and collectible wines, Masseto 2020 is a monument to Merlot — a single-vineyard icon from the Bolgheri coast of Tuscany that stands alongside the greatest wines in the world. Produced by Tenuta dell'Ornellaia from the legendary Masseto vineyard on the Maremma hillside, the 2020 vintage has earned near-perfect scores across every major critic, cementing its place as one of the finest Massetos ever made.

The Masseto Estate

The Masseto vineyard sits on a unique outcrop of blue-grey Pliocene clay soils in Bolgheri, Tuscany — a terroir of extraordinary character that produces Merlot of unparalleled depth and complexity. Since its first vintage in 1986, Masseto has become one of Italy's most sought-after wines, now operating as an independent estate. The 2020 vintage marks a new chapter with winemaker Gaia Cinnirella and the introduction of a small percentage of Cabernet Franc, adding a new dimension of aromatic complexity to this iconic wine.

Critical Acclaim — 2020 Vintage

100 Points — Decanter: "Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. A truly delicious wine with so much purity and sense of place."

99 Points — Wine Enthusiast: "A hedge maze of aromas greets the nose, from blackberries and black cherries to crushed stones and crumpled petals. Tannins are tightly stitched together across the palate like a tapestry. A wine that speaks volumes without shouting."

99 Points — James Suckling: "Full-bodied with superb concentration and fine, velvety tannins that run the length of the wine. It's big but agile and gorgeous. Merlot. What a wine! Best after 2030."

99 Points — Jeb Dunnuck: "Incredibly expressive, with a sweet perfume of candied plum, boysenberry, crushed flowers, mocha, sweet earth, and fresh sage. Great finesse and polish that features opulence without having weight."

98 Points — Vinous: "Superb. Bright and vibrant, exceptionally polished and sophisticated. In 2020, Masseto is more finesse than power."

97 Points — Wine Spectator: "Complex, with a luscious texture. Offers a lively, well-integrated structure with a long aftertaste of fruit and spices. Best from 2025 through 2043."

96 Points — Wine Advocate: "A vintage of enormous richness and density. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time."

Tasting Profile

Intense and full on the nose — ripe black fruit, crushed flowers, mocha, graphite, and soft spicing. On the palate it's rich and muscular yet tight and coiled, with velvety tannins of extraordinary finesse, vibrant acidity, and a long, sustained finish of dark fruit, leather, and mineral earth. A caged animal with its full potential yet to be unveiled.

Details

2020 | Merlot, Cabernet Franc | Bolgheri, Tuscany, Italy | Toscana IGT | 750ml

Ageing

24 months in 100% new barriques, 12 months in bottle

Cellaring & Serving

Best from 2028–2043. Decant for a minimum of 2–3 hours if opening now. Serve at 61–64°F in a large Bordeaux glass. A wine built for the cellar — patience will be richly rewarded.