Brandy

Deville Brandy — France — 80 Proof — 1.75L

Brandy has been distilled in France for centuries, and Deville is a straightforward expression of that tradition — imported French brandy made from Ugni Blanc, the same grape that forms the backbone of Cognac and Armagnac. Smooth, versatile, and built for everyday enjoyment, it is the bottle you reach for when you want a reliable French brandy at a price that makes sense. In a generous 1.75L format, it is the ideal choice for home bars, cocktail mixing, cooking, and entertaining.

Clean and approachable on the nose with warm fruit and gentle oak. On the palate, the brandy is smooth and medium-bodied, with soft dried fruit, vanilla, and a touch of spice. The finish is warm and easy — exactly what you want from a versatile everyday brandy.

Made from Ugni Blanc — the classic French brandy grape — imported directly from France. Smooth, warm, and endlessly versatile.

• Producer: Deville, France
• Style: French Brandy — 80 Proof (40% ABV)
• Base Grape: Ugni Blanc
• Origin: France
• Format: 1.75L (equivalent to 2½ standard bottles)
• Tasting Notes: Warm fruit, vanilla, gentle oak, soft dried fruit, touch of spice, warm finish
• Best Used: Neat or on the rocks, mixed cocktails (Sidecar, Brandy Alexander, Stinger), hot coffee or tea, cooking and baking

France's most versatile everyday brandy in its most generous format — Deville 1.75L is the benchmark for honest, approachable French brandy at an honest price.

Producer Description 

A Smooth Sophisticated Brandy Crafted In The European Tradition. Aged In Oak Barrels. Paul Masson VS Is An Award Winning Favorite With A Rich Amber Glow, And Slightly Sweet Taste Profile Featuring Notes Of Caramel And Vanilla. 

Producer Description

Cognac from sunny Moldova, produced at the Tiraspol wine and cognac factory. The five-year-old drink, which belongs to high-quality ordinary cognacs, has deservedly been awarded numerous prizes for its high quality and excellent taste.

KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.

A warm cinnamon hue and is renowned for its light aroma with notes of fruit and raisins, a slight hint of flowering plants in the garden. Its taste is rich, full and expressive, without harshness or burning sweetness; the fruit component is clearly discernible, turning into a weak aftertaste of vanilla with a subtle oak note.

Kosher for Passover

Producer Description 

Depending on the time of the year, the master distiller acquires the special variety of Pear Williams fruit from three continents. Then, using the same methods of production handed-down over four generations, the results are a product of such exquisite aroma and taste that Jelinek has been delighting legions of customers around the world for many years.

91 Points Wine Enthusiast | Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering saline tang on the finish.

Producer Description 

St. George California Reserve Apple Brandy is a beautiful expression of fresh California apples. If you’re a fan of Calvados, prepare to up your game. 

This is a limited, infrequent release.

Expert Review

90- 95 Points Wine Enthusiast | No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started.

Producer Description 

Its appearance is bright, transparent dark mahogany with copper glints. 

On the nose it is clean, elegant and well-rounded with hints of the Sherry which seasoned the barrels.

On the palate it is beautifully balanced, warming and smooth while it has a very long finish where all the subtle nuances come together leaving a lasting impression of personality with hints of raisin and prune.

Producer Description 

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy.

This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia. Winemaker Description.

Hiram Walker Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are extracted and then expertly blended to ensure fresh, true flavors in every bottle. Hiram Walker started producing spirits in 1858, and he pioneered numerous distillation and manufacturing processes that are now industry standards.

Hiram Walker produces one of the broadest portfolios of Liqueurs in the world - 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker Liqueurs are made using only the best all natural ingredients making them must-haves for anyone who takes cocktails seriously. Producer Description.

Producer Description 

A subtle blend of more than 20 French eaux-de-vie : golden amber in color with a refined bouquet of oak and hints of honey, hazelnut, almond and walnut. The taste is smooth, round and well-balanced.

Drinking recommendations: Raynal VSOP can be savored in a snifter glass, neat or on the rocks, yet its strong aromas enable any blend with mixers such as soda, water or fruit juices. Depending on your mood, you can also enjoy a variety of delicious cocktails with Raynal VSOP.

Producer Description 

Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue.

We use dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond. 

Metaxa was founded in 1888 in Athens, Greece by Spyros Metaxa — a visionary who created a spirit unlike any other. Neither brandy nor liqueur, Metaxa is a unique amber spirit crafted from a proprietary blend of aged Muscat wines, aged wine distillates, and Mediterranean botanicals, delivering incomparable aromatic smoothness in every drop.

About Metaxa 12 Stars

The pinnacle of the Metaxa range, 12 Stars is made with wine distillates aged in both medium and heavily toasted oak casks. The time spent in heavily toasted casks brings out pronounced oaky and smoky notes, adding depth and complexity to the spirit’s already rich character.

Tasting Notes

Radiant amber color. Very complex character with subtle aromatic notes of toasted oak, orange peel, and spices. On the palate, spicy with dried fruit — smooth, rich, and lingering. A spirit of remarkable depth and elegance.

Serving Suggestions

Enjoy neat, on ice, or in crafted cocktails. An exceptional digestif and a distinguished gift for any occasion.

• Producer: Metaxa, Athens, Greece
• Style: Greek amber spirit (aged Muscat wines + wine distillates + botanicals)
• Aging: Medium and heavily toasted oak casks
• ABV: 40% (80 Proof)
• Format: 700ml

Producer Description 

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

Producer Description 

Our plum brandy is a product of high quality made only from renowned autochthonic plum sorts - Chachanska rodna and Pozegacha plum.

Emilio Lustau · Solera Reserva · Brandy de Jerez DO · Andalusia · Spain

Emilio Lustau is one of Jerez’s most celebrated sherry houses — and their approach to Brandy de Jerez is as meticulous as their approach to fino and amontillado. The Solera Reserva is the youngest brandy in the Lustau portfolio, distilled from Airén grapes harvested in central Spain and brought to Jerez for aging in the traditional solera and criadera system — the same method that gives sherry its layered complexity. What sets this brandy apart is the cask seasoning: each barrel was first filled with young Amontillado sherry, which smooths the virgin oak and impregnates the wood with nutty, oxidative character before the brandy ever touches it. Aged an average of three years. Gold Medal Best in Class at the International Wine and Spirits Competition and International Spirits Challenge.

Light amber with greenish reflections, the Solera Reserva opens with aromas of vanilla, toasted wood, orange marmalade, and hazelnuts. On the palate, it is bone dry and smooth — mellow yet intense — with a long, nutty finish that lingers with warmth and elegance. A brandy of genuine craft and exceptional value.

• Producer: Emilio Lustau, Jerez de la Frontera, Andalusia, Spain
• Style: Brandy de Jerez DO · Solera Reserva
• Distillate: Airén grapes, distilled in central Spain
• Aging: Average 3 years in Amontillado sherry-seasoned casks; solera & criadera system
• Accolades: Gold Medal Best in Class — IWSC 2011 & ISC 2013; Gold Medal — Concours Mondial de Bruxelles 2013
• Size: 700ml
• Tasting Notes: Vanilla, toasted wood, orange marmalade, hazelnut, bone dry, smooth, long nutty finish
• Serve: Neat or on the rocks · Brandy Old Fashioned · Sidecar · Digestif

Brandy de Jerez DO — Amontillado-seasoned solera brandy from one of Jerez’s great houses. Bone dry, smooth, and award-winning.

Producer Description 

The Cherry Brandy by Pojer and Sandri is obtained from two varieties of cherries: 70% Stevnsbaer and 30% Schattenmorelle. The distillation takes place through an innovative discontinuous bain-marie still.

This distillate is part of the most traditional brandies, but unlike those produced in Switzerland, the Black Forest or Alsace, this one uses sour cherries (marasca) instead of sweet ones, which results in a more delicate product. Crystalline white color. Initially intense flavor, then soft and dry, in line with the typicality of the original fruit.

From oranges…

It comes from the distillation of high-quality Italian oranges, processed in their entirety of pulp and juice according to the exclusive Bonaventura Maschio process. Due to the production technique and the lower sugar content, it clearly differs from liqueurs and infuai.

Perfect to consume at the end of a meal.