Olives

Divina Blue Cheese Stuffed Olives — Greece, 7.8 oz

Divina has been sourcing from small Greek producers since 1994, and these Blue Cheese Stuffed Olives are among the most craveable things in the jar. Plump Halkidiki olives — prized for their firm, buttery flesh and mild brine — are generously filled with a rich, tangy blue cheese that melts into every curve of the fruit. The result is bold and balanced: the salt and depth of the olive meeting the creamy, pungent complexity of aged blue cheese in a single, irresistible bite.

Serve them straight from the jar alongside a charcuterie board, skewer them into a dirty martini, toss with bitter greens, dried cranberries, and balsamic vinaigrette, or panko-fry them for a warm, crowd-stopping appetizer. Few pantry staples earn their place this decisively.

🇬🇷 "A rich and creamy treat that is as classic as it is craveable." — Divina

• Producer: Divina
• Origin: Greece
• Olive Variety: Halkidiki
• Filling: Blue cheese
• Net Weight: 7.8 oz
• Best Served: Chilled or at room temperature
• Pairs With: Charcuterie, martinis, bitter greens salads, panko-fried as an appetizer

A pantry essential for anyone who takes their olives seriously.