Products

Producer Description 

The Maestro Sierra Oloroso, aged 15 years, is dark amber with flavors of walnuts, butterscotch and figs. Dry but with great intensity.

Producer Description

El Mero Mero Tobala has fruit on the nose with notes of grapefruit and buttermilk on the palate. They are cultivating Tobala to increase sustainability. El Mero Mero Tobala is made with maguey Tobala that is crushed by tahona, fermented in Encino Oak tubs, and distilled in copper.

The arid region of San Dionisio Ocotopec, where this mezcal is made, is known for producing agave with high sugar content, which can come through in the flavor and complexity of the mezcal.

The limestone-rich soil of this region can be harsh on the maguey Tobala, which take 12-15 years to reach maturity in this area. Due to the long maturation times, only small batches of 150-200 bottles of Tobala can be made at once.

El Mexicano Tequila Blanco — Jalisco, Mexico 750ml

El Mexicano is a high-purity blanco tequila crafted from 100% Pure Agave and carefully distilled to preserve the natural, unadulterated character of the agave plant. Bottled at 90 Proof (45% ABV) — higher than the standard 80 Proof — El Mexicano Blanco delivers a more powerful, expressive agave character with exceptional freshness and intensity. A tequila built for those who want the real thing: bold, clean, and unmistakably Mexican.

Crystal clear in the glass, El Mexicano Blanco opens with vibrant fresh agave, citrus, and herbal notes. The palate is crisp and lively with a full-bodied agave presence, bright acidity, and a clean, warming finish that reflects its higher proof with confidence and precision.

“100% Pure Agave, distilled at 90 Proof — El Mexicano Blanco is a bold, expressive blanco for agave purists.”

• Producer: El Mexicano, Jalisco, Mexico
• Style: Blanco (Silver) Tequila
• Agave: 100% Puro Agave
• ABV: 45% (90 Proof)
• Size: 750ml
• Tasting Notes: Fresh agave, citrus, herbal notes, crisp and lively, full-bodied, clean warming finish
• How to Enjoy: Neat or on the rocks to appreciate the full agave character; excellent in Margaritas and Palomas
• Best Paired With: Ceviche, fish tacos, guacamole, grilled shrimp, spiced dishes

Bold, pure, and bottled at 90 Proof — El Mexicano Blanco is a serious blanco tequila for agave lovers who don’t compromise.

El Mexicano Tequila Reposado — Jalisco, Mexico 750ml

Under the guidance of Master Tequilero Ing. León Bañuelos Ramírez, El Mexicano Reposado is a 100% Pure Blue Agave tequila of remarkable complexity and craftsmanship. What sets it apart is its dual-barrel aging program — a combination of American oak and French oak barrels — which layers the fruity richness of American wood with the robust depth and elegance of French oak. The result is a reposado of medium-high body, exceptional smoothness, and an aromatic depth that rivals expressions at far higher price points.

Brilliant straw yellow with golden hues, El Mexicano Reposado opens with a buttery malolactic character followed by maple, cranberry, and apricot from the American barrel, and robust wood, tobacco, and vanilla from the French oak. On the palate, it is smooth and elegant — cocoa, refined wood, and a creamy texture that lingers long on the finish with low alcoholic heat and an intense, satisfying aftertaste.

“The smoothness and elegance are present with a medium-high attack, an intense flavor of cocoa, elegant wood, and a creaminess that passes smoothly through the throat with a long aftertaste.” — Ing. León Bañuelos Ramírez, Master Tequilero

• Producer: El Mexicano, Jalisco, Mexico
• Style: Reposado Tequila
• Agave: 100% Puro Agave Azul (Blue Agave)
• Aging: Dual-barrel — American oak & French oak
• Size: 750ml
• Color: Brilliant straw yellow with golden hues
• Nose: Butter, maple, cranberry, apricot, wood, tobacco, vanilla
• Palate: Cocoa, elegant wood, creamy texture, medium-high body, low alcoholic heat
• Finish: Long, unctuous, lingering aftertaste
• Best Paired With: Red meats, fresh cheeses, milk chocolate with warm spices (cinnamon, vanilla, clove), desserts, coffee

A dual-barrel reposado of exceptional depth and elegance — El Mexicano delivers Master Tequilero craftsmanship at outstanding value.

Winemaker Description

High Haven captures the essence of California's highest and coolest growing region, and the humble, nostalgic —slightly eccentric — charm of Anderson Valley. This rustic enclave, in the shadow of the giant redwoods, produces world-class Pinot that is deeply aromatic, balancing concentrated fruit with beautiful acidity.

Expert Reviews

91 Points Wine Enthusiast |Find bright aromas and flavors of cranberry, raspberry and strawberry along with earthy notes of river-rock minerality, roses, violets, hints of fennel and tarragon and just a touch of wood. Elevated fruit concentration yields pleasantly plush tannic texture along with an energetic acidity that points to a long, lingering finish.

91 Points Wine & Spirits | Clean, fresh, bright and tangy, this pinot is touched by notes of orange and vanilla, lasting on a cherry-leaf scent. It’s fruit-forward with tannins that melt into the background, leaving the cool feel of Anderson Valley pinot.

91 Wine Spectator | Alluring, with a nice swath of mulled raspberry and blood orange inlaid with pine forest and savory hints. Caressing finish.

Expert Review 

Wine Enthusiast 94 Points | This reposado is rested six years in American oak (more than required for reposado), yet because it was aged in a vessel larger than the 600-liter maximum, it still gets to bear the reposado label. The liquid offers distinctly sweet aromas of vanilla, maple and dried fig. The palate echoes those tones, layering on clove, allspice and cayenne. 

El Tequileño Blanco Tequila 100% de Agave

El Tequileño is a piece of living tequila history — a long-standing favorite born in the magical town of Tequila, Jalisco, where it has won the hearts of locals and connoisseurs alike for generations. Crafted from 100% Blue Weber Agave in the lowlands of Jalisco, this is a traditional, uncompromising blanco that speaks directly of its origins: earthy, herbal, and deeply expressive of the agave plant itself.

El Tequileño holds a special place in cocktail history as the original spirit behind the Batanga — the legendary drink created by Don Javier Delgado Corona at La Capilla, the world-famous cantina in the town of Tequila. The Batanga is simple and iconic: tequila, Coca-Cola, lime, and salt, stirred with a knife. If you’re going to make one, this is the bottle to use.

The Blanco opens with aromas of cooked agave, fresh herbs, anise, and black pepper. The palate is clean and direct, with sweet cooked agave at the core and a dry, peppery finish. Authentic, affordable, and deeply rooted in Mexican tequila tradition.

The Batanga Cocktail

The original recipe from Don Javier at La Capilla, Tequila, Jalisco:
2 oz El Tequileño Blanco — Coca-Cola — Fresh lime juice — Salt rim — Stir with a knife.

Also Great For

• Classic Margarita
• Paloma
• Ranch Water
• Sipped neat as a traditional lowlands blanco

Producer: El Tequileño
Region: Tequila, Jalisco, Mexico (Lowlands)
Agave: 100% Blue Weber Agave
Style: Blanco Tequila (unaged)
ABV: 40% (80 proof)
Format: 750ml

Producer Description 

AWARDED BEST TEQUILA OF THE YEAR BY THE ISC

100% Estate Grown Blue Agave - Aged for a minimum of 8 months in American Oak and blended with 18 month Añejo. A perfectly balanced tequila with real character. A must for all!

Producer Description 

The El Tesoro 85th Anniversary Extra Añejo Tequila is not just a drink; it's a celebration of heritage and passion. Crafted to commemorate the 85th anniversary of La Alteña, the home of El Tesoro, this limited edition tequila encapsulates the spirit of two family legacies. In collaboration with Jim Beam Master Distiller Fred Noe, this unique expression is aged in Booker's 30th-anniversary barrels for over three years, resulting in a tequila that is as rich in history as it is in flavor—a perfect homage to the traditions and craftsmanship that have defined El Tesoro for decades.

Every El Tesoro 85th Anniversary Extra Añejo Tequila sip takes you on a sensory journey. The nose greets you with the essence of cooked agave, intertwined with notes of cherries, seasoned oak, leather, spices, and sweet hints of molasses, vanilla, toffee, and maple syrup. The palate is a complex blend of sweet licorice, blackberries, oak, almonds, banana, tobacco, spices, coffee, caramel, and pepper. This tequila offers an exquisite balance of sweetness and depth, making each tasting a memorable experience.

The Legacy in Every Bottle: A Collector's Dream

This extraordinary tequila is not only a beverage but a collector's dream. Its long, creamy finish with a touch of spices leaves a lasting impression, inviting connoisseurs to savor every drop. The El Tesoro 85th Anniversary Extra Añejo Tequila is a tribute to the art of tequila making and a must-have for those who value the finer things in life. Whether enjoyed on special occasions or as a prized addition to any collection, this tequila is a testament to the enduring legacy of El Tesoro.

Expert Reviews

The Wine Enthuisast 96-100 Points |  Elegant nose emits traces of mushrooms, dried herbs and lead pencil with deeper scents of mustard seed, vanilla bean and toffee. Palate is sublimely rich with succulent, brandy/Cognac-like flavors of oak resin, almond butter and tobacco leaf. Finishes Sherry-like and smooth. One of the best Tequilas available. 

El Tesoro Tequila Blanco — La Alteña Distillery, Jalisco, Mexico 750ml

El Tesoro is crafted at La Alteña Distillery, founded in 1937 by Don Felipe Camarena in the highlands of Jalisco. Three generations later, the Camarena family still makes tequila almost exactly as he did — to pay tribute to their fields of agave and to produce a spirit truly worth sipping. Agaves are still cooked in old-fashioned traditional ovens, crushed with a volcanic tahona wheel, and double-distilled to proof without any additives. No shortcuts. No compromises. Just pure agave, tradition, and craft.

El Tesoro Blanco is crystal clear with a lively, aromatic profile that captures the true essence of the agave plant. Agave hearts are carefully harvested at peak maturity, roasted to perfection, and expertly distilled to deliver a blanco of remarkable purity — vibrant, fresh, and unmistakably highland Jalisco.

“We make tequila here almost exactly as my grandfather did in 1937, and for the very same reasons: to pay tribute to our fields of agave, and to make a spirit worth sipping.” — The Camarena Family

• Producer: El Tesoro, La Alteña Distillery, Jalisco, Mexico (est. 1937)
• Style: Blanco (Silver) Tequila
• Agave: 100% Puro de Agave
• Production: Traditional oven roasting, volcanic tahona wheel crushing, double-distilled to proof, no additives
• ABV: 40%
• Size: 750ml
• Tasting Notes: Crystal clear, vibrant fresh agave, aromatic, lively, pure highland Jalisco character
• How to Enjoy: Sipped neat to appreciate the traditional craft; exceptional in Margaritas and Palomas
• Best Paired With: Fresh ceviche, fish tacos, guacamole, grilled vegetables, light citrus dishes

Three generations of Camarena family tradition, a volcanic tahona wheel, and zero additives — El Tesoro Blanco is one of Mexico’s most authentic and storied tequilas.

Elena Walch · Pinot Grigio · Alto Adige DOC · Trentino-Alto Adige · Italy · 2025

Elena Walch is one of Alto Adige’s most celebrated estates — and one of Italy’s most prominent woman winemakers and owners. Her Pinot Grigio is a benchmark for the Alto Adige style: not the flat, neutral Pinot Grigio of the Veneto plains, but a wine of genuine mineral tension, aromatic precision, and the kind of crisp, structured character that the Alpine climate of the Dolomites uniquely produces. Grown at altitude in the cool, sun-drenched vineyards of Alto Adige, the 2025 is a wine with real backbone — and exceptional value at this price.

The 2025 captivates with a light straw yellow color. The nose opens with ripe pear, white pepper, and a touch of sage, with an appealing creamy texture carrying notes of peach skin and blood orange peel. On the palate, mineral-salty richness and crisp acidity are the hallmarks — elegant, focused, and refreshing from first sip to finish.

“The creamy texture and tangy acidity harmoniously blended with the refreshing green apple and pear flavors. There was also a subtle hint of stony minerality that added an unexpected layer of complexity. The simplicity of the pairing beautifully complemented the well-structured aromas and flavors of the wine.”
— Oscar Garcia Moncada, 67wino.shop

• Producer: Elena Walch (woman winemaker & owner), Tramin, Alto Adige, Italy
• Vintage: 2025
• Appellation: Alto Adige DOC
• Varietal: 100% Pinot Grigio
• Style: Dry white — mineral, crisp, structured
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Ripe pear, white pepper, sage, peach skin, blood orange peel, mineral-salty richness, crisp acidity
• Pairings: Grilled fish, seafood, chicken salad, light pasta, fresh cheeses, aperitivo

Alto Adige DOC — mineral, structured Pinot Grigio from one of Italy’s most celebrated woman winemakers. Alpine precision at an exceptional price.

Producer Description 

Elevate your palate with Elijah Craig Toasted Barrel Small Batch Bourbon. Double-barreled for extra depth, each sip reveals cascading layers of sweet maple, toasted marshmallow, and almond. This 750ml bottle encapsulates innovation, making every occasion special with its uniquely warm and inviting finish.

Warehouse stored item - please allow one to three business days to fulfill.

Elixir d’Anvers is part of the collective memory of any Belgian. For many generations, Elixir d’Anvers has been enjoyed in the conviviality of the family circle, and in the past, children were even treated to a sugar cube with some drops of Elixir d’Anvers.

Since 1863, this liqueur has been prepared in the same artisanal way, and with the original recipe containing dozens of plants and herbs from all over the world, that give Elixir d’Anvers its unique flavour.

Winemaker Description

The 2024 vintage in the Willamette Valley was a winemaker’s dream — cool, well-paced, and ideal for Elk Cove’s six estate vineyard sites: The Winery Estate, Mount Richmond, Five Mountain, Clay Court, Goodrich, and Windhill. A longer harvest window of 40 days allowed each block to receive optimal attention, yielding concentrated, fruit-forward wines with great complexity. The winery considers 2024 a potential classic Willamette Valley vintage.

Made from 100% estate-grown fruit spanning all three major Willamette Valley soil types, with both Pommard and Dijon clones represented. Each vineyard block is fermented separately in small, temperature-controlled steel tanks, hand punched down twice daily, then aged 10 months in French oak before careful blending. The result is Elk Cove’s most approachable, well-balanced Pinot Noir — fresh fruit, well-integrated alcohol, and great concentration of flavor.

Pairing Suggestions

• Poultry: Roasted duck with cherry sauce, herb-roasted chicken, or turkey with mushroom gravy.
• Meat: Lamb chops with rosemary, pork tenderloin with berry reduction, or salmon with pinot beurre blanc.
• Cheese: Aged Gruyère, Willamette Valley Brie, or a mild Oregon chevre.

Elk Cove Vineyards | Willamette Valley Pinot Noir 2023 | Oregon, USA — Half Bottle (375ml)

Founded in 1974, Elk Cove Vineyards is one of Oregon's pioneering estates, farming the Willamette Valley with a deep commitment to site expression and sustainable viticulture. Their Willamette Valley Pinot Noir is the estate's benchmark bottling — a seamless blend of fruit sourced from their network of estate vineyards across the valley, capturing the region's signature balance of red fruit clarity, earthy complexity, and silky structure.

The 2023 vintage delivered a warm, even growing season in the Willamette Valley, producing wines of exceptional ripeness and aromatic lift. This half-bottle is an ideal way to explore one of Oregon's most consistent Pinot Noir producers — perfect for a single serving or pairing at the table without committing to a full bottle.

Tasting Notes - Vintage 2023 

Wine Spectator — 92 Points: A sleek and vibrant red, offering medium-bodied flavors of cherry and cranberry that take on green tea and forest floor accents as this builds toward zesty tannins.

Winemaker's Notes: Bright cherry and raspberry aromas complement notes of cinnamon and delicate violet. The palate strikes a balance between juicy plum and boysenberry and complex, earthy cola and leather, finishing with chalky tannins and hints of crème brûlée.

Technical Details

Variety: Pinot Noir  |  Region: Willamette Valley, Oregon, USA  |  Vintage: 2023  |  Format: Half Bottle (375ml)

Producer Description 

Named after Master Distiller Emeritus Elmer T. Lee, the man who originated the idea of a single barrel offering by bringing Blanton’s to market. Elmer was an innovator and a truly unique personality in the whiskey world, he was the master distiller for 36 years, before retiring in 1985 and passing in 2013. This whiskey is hand selected and bottled to the taste and standards of the late Elmer T. Lee himself.

• 2024 Silver International Wine & Spirits Competition
• 2024 Silver Whiskies of the World
• 2024 Gold North American Bourbon and Whiskey Competition
• 2024 Gold Denver International Spirits Competition

Winemaker Description

The Cava Brut by Elvi is a highly drinkable sparkling wine made from grapes grown in Spain's fertile wine regions. The coloring is very light, and nearly translucent with a straw coloring and some greenness. The bubbles are nice and prominent, both pleasurable to the eye and mouth.

The aroma is complex, with many different notes. A touch of fruit, a touch of yeast, and a touch of almond swirl around in the nose. The texture feels nice in the mouth with lighter acids that fall away at the end and a shorter aftertaste. Very enjoyable and easy to drink.

Winemaker Description 

Rich Bouquet, black fruits, spices and good balance. Fresh, fruity, aromatic fruit, good integration of the wood that allows the fruit to enhance. Good acidity and a light touch of ripe black cherries. Rich, deep, very complete wine, concentrated and long and persistent aftertaste, complex.

Memo Summary Notes

The Elvi "EL26" Kosher Red 2021 is a sophisticated, high-end blend from the prestigious Priorat region of Spain. Produced by Elvi Wines (founded by Dr. Moises Cohen), this wine is specifically crafted to showcase the unique volcanic "Llicorella" (slate) soils of the region while adhering to strict kosher standards.

Food Match: Its power makes it a perfect match for grilled ribeye steak, rack of lamb with a balsamic reduction, or even a high-end gourmet burger with caramelized onions.

Winemaker Description 

Attractive deep cherry with violet glints color. Intense aroma with finesse and elegance, with mature red and black fruits well blended. powerful, luscious and mouth-filling, withsweet and mature tannins. 

Memo Summary Notes

The Elvi Herenza Rioja Reserva 2019 is the flagship Reserva from Elvi Wines, a family-run winery that has been producing world-class kosher wines in Spain for generations. In Rioja, "Reserva" status is a legal designation requiring at least three years of aging before release—this 2019 spent 20 months in French and American oak followed by nearly three years in the bottle.

• Meats: This wine is a natural partner for braised brisket, herb-crusted lamb chops, or a rich beef bourguignon.

• Savory Sides: Mushroom risotto or roasted root vegetables seasoned with smoked paprika.

  
  

   

Expert Review - Vintage 2022

Decanter 92 Points | Attractive harmony of ripe fruit aromas with some raisin notes, touches of blackcurrant and strawberry. Ripe and juicy, very fresh.

Memo Summary Notes

The Elvi Siblings by Mesorah 2022 is a refined, kosher-certified red blend from the Montsant region of Spain. This specific bottling is a collaboration within the Cohen family (the founders of Elvi Wines), designed by siblings David and Leah Cohen to be a more accessible, "approachable" version of their flagship Clos Mesorah estate wine.

This wine is a blend of 80% Grenache & 20% Carignan.
 
 

Elvio Cogno | Anas-Cëtta | Langhe Nascetta del Comune di Novello DOC | Piedmont, Italy | 2025 | Organic

Elvio Cogno is one of the Langhe's most respected and forward-thinking estates, based in Novello in the heart of the Barolo zone. Founded by the legendary Elvio Cogno and now led by his son-in-law Walter Fissore and daughter Nadia, the estate is celebrated for its commitment to indigenous Piedmontese grape varieties and its pioneering role in the revival of Nascetta — an ancient white grape that had nearly disappeared from the region entirely.

Nascetta is a rare, indigenous white variety native to the commune of Novello, where it has been cultivated for centuries. Nearly extinct by the late 20th century, Elvio Cogno was instrumental in its revival, and today the grape has its own dedicated DOC — Langhe Nascetta del Comune di Novello — a testament to the variety's unique character and the estate's advocacy. The Anas-Cëtta — the name is a playful phonetic rendering of "Nascetta" in Piedmontese dialect — is the benchmark expression of this extraordinary grape, farmed organically and vinified with minimal intervention to let the terroir speak.

The 2025 offers a vibrant, distinctive nose of yellow fruit, jasmine, citrus, ginger, and thyme, with complex notes of white flowers and mineral precision. On the palate, fresh and precise with a lovely waxy viscosity, rich texture, and a long, saline finish that balances energy and elegance. A structured, expressive white that reflects the unique Novello terroir and the variety's genuine aging potential.

Pair with white truffle dishes, risotto, grilled fish, seafood pasta, soft cheeses, and herb-driven cuisine.

• Producer: Elvio Cogno
• Cuvée: Anas-Cëtta
• Appellation: Langhe Nascetta del Comune di Novello DOC, Piedmont, Italy
• Grape: Nascetta
• Vintage: 2025
• Farming: Certified Organic
• Bottle Size: 750ml

67Wine Buyer's Note

Debra, 67Wine — My Pick! A rare and extraordinary indigenous Piedmontese white — waxy, saline, and utterly distinctive.

Expert Reviews - Vintage 2020

The Wine Spectator 95 Points | This is supple and complex, delivering cherry, strawberry, summer meadow, earth, leather and iron aromas and flavors. Firmly structured, this picks up a hint of licorice as it winds down on the lingering finish, with tannins that are solid yet civilized. Shows fine potential. Best from 2028 through 2046. 1,670 cases made, 540 cases imported.

Jeb Dunnuck 92 Points | The medium red 2020 Barolo Cascina Nuova is spiced and fruity with notes of ripe grenadine, pink peppercorn, dried apricots, and polished leather. Open and approachable, it offers ripe, supple tannins, even acidity, and a clean finish with good length. It’s a very charming wine with a wide drinking window for enjoyment over the next 10 years.

Expert Review

Winemaker Description

Villapanes is a rich mahogany color and boasts seductive, toasty aromas of almonds, caramel, fig and a hint of floral perfume. On the palate it is dry, generous and full-bodied, with persistent and lasting flavors.

Pair with roast poultry, red meat or salty, aged cheeses. 

Expert Reviews 

93 Points Wine Spectator | A shade darker than its peers, relying more on black walnut, Brazil nut and singed orange peel notes, while dried persimmon and quince flavors add a succulent side. Light rye and green tea hints echo through the razor-sharp finish, where sweet details peek in.

91 Points Robert Parker | The NV Villapanes Oloroso wears a dark amber-brown robe and has a very intense nose, showing some marmalade, dark tobacco and brandy notes. The palate is textbook Oloroso, round, ample, warm, a little spirity, ending with dry walnut flavors. It manages to balance power and elegance quite well.

91 Points Wine & Spirits | Dominated by notes of salted almonds, this Oloroso has its fair share of sweetness to balance that saline side, making it more readily accessible to a wider range of palates and fitting perfectly with smoked pork.

Emilio Lustau · Solera Reserva · Brandy de Jerez DO · Andalusia · Spain

Emilio Lustau is one of Jerez’s most celebrated sherry houses — and their approach to Brandy de Jerez is as meticulous as their approach to fino and amontillado. The Solera Reserva is the youngest brandy in the Lustau portfolio, distilled from Airén grapes harvested in central Spain and brought to Jerez for aging in the traditional solera and criadera system — the same method that gives sherry its layered complexity. What sets this brandy apart is the cask seasoning: each barrel was first filled with young Amontillado sherry, which smooths the virgin oak and impregnates the wood with nutty, oxidative character before the brandy ever touches it. Aged an average of three years. Gold Medal Best in Class at the International Wine and Spirits Competition and International Spirits Challenge.

Light amber with greenish reflections, the Solera Reserva opens with aromas of vanilla, toasted wood, orange marmalade, and hazelnuts. On the palate, it is bone dry and smooth — mellow yet intense — with a long, nutty finish that lingers with warmth and elegance. A brandy of genuine craft and exceptional value.

• Producer: Emilio Lustau, Jerez de la Frontera, Andalusia, Spain
• Style: Brandy de Jerez DO · Solera Reserva
• Distillate: Airén grapes, distilled in central Spain
• Aging: Average 3 years in Amontillado sherry-seasoned casks; solera & criadera system
• Accolades: Gold Medal Best in Class — IWSC 2011 & ISC 2013; Gold Medal — Concours Mondial de Bruxelles 2013
• Size: 700ml
• Tasting Notes: Vanilla, toasted wood, orange marmalade, hazelnut, bone dry, smooth, long nutty finish
• Serve: Neat or on the rocks · Brandy Old Fashioned · Sidecar · Digestif

Brandy de Jerez DO — Amontillado-seasoned solera brandy from one of Jerez’s great houses. Bone dry, smooth, and award-winning.

Expert Reviews - Base 2021

The Wine Advocate 95 Points | Emmanuel Brochet’s NV Le Mont Benoit (2021 base), which includes 40% reserve wines from 2020 and 2019, was disgorged in May 2024 with a dosage of four grams per liter—slightly higher than usual. He notes that this modest adjustment was necessitated by the incisive profile of the base vintage. The wine unfurls from the glass with aromas of green apple, chamomile and peeled almond. On the palate, it’s medium-bodied, chiseled, bright and laden with electric acidity, culminating in a long, chalky finish marked by a distinctive bitterness. Stylistically, this bottling slightly diverges from recent iterations shaped by a string of warm vintages, but qualitatively speaking, it is unmistakably the same superb cuvée. While Brochet himself expresses a degree of dissatisfaction due to its higher malic acid, such critique speaks to the standards of a perfectionist. This rendition, in all likelihood, will age beautifully over the coming years.  

Memo Summary Notes

The Emmanuel Brochet Rosé de Saignée Extra Brut "R21" is a highly sought-after, "unicorn" grower Champagne. It is crafted by Emmanuel Brochet, a cult producer based in Villers-aux-Nœuds on the Montagne de Reims, known for his tiny production and extremely meticulous organic farming.

The "R21" notation indicates that the base year for this non-vintage release is the 2021 harvest.

Warehouse stored item - please allow one to three business days to fulfill.

Jeb Dunnuck 93 Points | The 2022 Château La Tour Blanche is juicy and lively, with an exotic nose of honeyed orange, white chocolate, flowers, and hints of mint. It's a rich, unctuous, fleshy, full-bodied Sauternes that brings incredible opulence while staying nicely balanced and relatively light on its feet.

Producer Description 

Day Ripper is a fresh and satisfying non-alcoholic pilsner made to be consumed for breakfast, lunch, and dinner. Drink as many as you want without stealing happiness from tomorrow.   <.5% Alc/Vol

Encomienda de Cervera Vulcanus Sauvignon Blanc/Verdejo — Campo de Calatrava 2025

Encomienda de Cervera is one of Spain’s most singular estate wineries — a historic property with documented vineyard records dating to 1741, situated in the Campo de Calatrava, a volcanic appellation in Castilla-La Mancha that remains one of the country’s best-kept secrets. The estate’s vineyards grow on volcanic soils at 750–850 meters of altitude, cooled by mountain microclimates with cold nights that preserve natural acidity and generate exceptional aromatic complexity. Vulcanus — named for the volcanic terroir that defines it — is a blend of Sauvignon Blanc and Verdejo, harvested selectively during the coolest hours of the day at optimal ripeness. Certified organic, the wine is fermented in restored 1927 concrete tanks that impart a distinctive creaminess through malolactic fermentation. This is Spanish white wine from a place unlike any other.

The color is a bright straw yellow. The nose is floral, fresh, and expressive: white flowers, white peach, currant, citrus, and aromatic herbs, with the stony, mineral undercurrent of volcanic soil. On the palate, it is mineral, elegant, and complex — refreshing acidity, a round and creamy mid-palate from concrete tank fermentation, and a long, clean, and satisfying finish. An explosion of sensations in perfect balance.

“Mineral, elegant and complex, with a refreshing acidity and a long and creamy aftertaste — everything perfectly harmonized, in balance, like an explosion of sensations and flavors.” — Encomienda de Cervera

• Producer: Encomienda de Cervera, Campo de Calatrava, Castilla-La Mancha, Spain
• Vintage: 2025
• Appellation: Campo de Calatrava, Castilla-La Mancha
• Blend: Sauvignon Blanc & Verdejo
• Farming: Certified Organic
• Terroir: Volcanic soils, 750–850m altitude, cool mountain microclimate
• Vinification: Selective harvest at cool hours, fermented in restored 1927 concrete tanks, malolactic fermentation
• Style: Mineral, floral, creamy volcanic Spanish white
• Size: 750ml
• Tasting Notes: White flowers, white peach, currant, citrus, aromatic herbs, volcanic minerality, creamy finish
• Cellar Potential: Drink now or cellar 2–3 years
• Best Paired With: Ceviche, grilled seafood, mussels, clams, salads, asparagus, creamy cheeses (brie, camembert, ricotta), spicy dishes, poultry

Volcanic Spain at its most compelling — Vulcanus is the Campo de Calatrava in a glass.

Warehouse stored item - please allow two to five business days to fulfill.

Straw-yellow with typical greenish hues.

Wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry.

Fresh, dry, intense, harmonic and pleasantly fruity, smooth with a good body, well-balance acidity and pleasantly long-lasting aftertaste. Perfect affinity Nose-Palate.