Products

Winemaker Description

Glazter’s vineyards are predominately South-facing and are all around the village of Göttlesbrunn, where the Pannonian microclimate and loess-rich soils were already used to cultivate wine in Roman times. Here you will find a combination of sandy loam, gravel with clay and sand. 

Producer Description 

GlenDronach 12-Year-Old epitomizes our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. This smooth scotch is bottled at 43%, non-chill filtered and natural in colour.

Producer Description 

Aromas of prune brandy, bakery shop, honey, nuts, dried strawberry and dried orange peel. The palate is smooth, silky, pretty with good complexity. D&M Tasting Notes
Second Maturation in port barrels

Our malt mill, glistening copper mash tun and traditional wooden washbacks form part of a vigorous but carefully attended process. Our elegant copper pot stills distil and re-distil the richest spirit which is then filled into the finest casks and left patiently maturing in our warehouses. Nearly 70% of the flavour in whisky is derived from the cask it has been matured in. Wood’s important, which is why we adopt a ‘no compromise’ approach when choosing our world renowned sherry casks to enrich our whisky. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that The GlenDronach is famous for.

Tis was just the season for fruit cake, boxes of citrus deliveries, and gift boxes filled with dried fruits and chocolates. To keep the flavor theme going, you can chase down a bottle of The GlenDronach Port Wood. The rich fruity notes and well-timed heat of this single malt delivers the Highland experience, taking you on a journey across the ocean, away from the land of whiskey, to the land of whisky. The Whiskey Wash

It was initially “matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley in Portugal.” Non age statement. 

Producer Description 

After 14 years maturing in casks that previously held Bourbon, malt master Brian Kinsman finishes this Scotch Whisky in deep charred new American oak barrels from Kentucky for a rich, sweet and vibrant malt.

Expert Review

Wine Enthusiast 90 Points | Aged 14 years in former Bourbon barrels, this is an amber-colored whisky that s scented with vanilla and peach. The palate is also peachy, highlighted by hints of almond, oak and sandalwood. The finish is drying and lightly spiced.

Producer Description 

Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts. 

The World's Most Awarded Single Malt Scotch Whisky

Glenfiddich 12 Year Old is the expression that introduced millions to the world of single malt Scotch. Crafted at the family-owned Glenfiddich distillery in Speyside, Scotland, this iconic whisky has been setting the standard since 1963. Aged for a minimum of 12 years in the finest American oak and European oak casks, it delivers a signature fresh, fruity character that is unmistakably Glenfiddich.

Producer Description

Distinctively fresh and fruity with a hint of pear on the nose. The palate is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow — see for yourself why this is one of the world's most popular single malts.

Tasting Profile

Appearance: Pale golden
Aroma: Fresh pear, subtle oak, hints of cream and malt
Palate: Sweet butterscotch, cream, ripe fruit, gentle oak spice
Finish: Long, smooth, and mellow

Perfect Pairings

• Neat or with a drop of water
• Classic Whisky Sour
• Rob Roy
• Smoked salmon and charcuterie
• Dark chocolate

Details

Distillery: Glenfiddich
Region: Speyside, Scotland
Age: 12 Years
Style: Single Malt Scotch Whisky
Proof: 80 (40% ABV)
Size: 750ml

The light character of Glenkinchie Distillers Edition Single Malt Scotch Whisky is born from its distillation in some of Scotland’s largest stills.

The Glenkinchie's generous nature is accentuated by a delightful winey essence that contributes to a fuller-bodied, dry, spicy and fruity flavor profile. This enhances the grassy undertones of the regular release, making it a truly appealing whiskey.

Producer Description 

Bright gold. Aromatic with notes of vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Light and smooth body. A crisp mid-palate then butter icing, lemon cheesecake and freesias. The finish is herbal and drying, a little like potpourri.

This subtly sophisticated Lowland Single Malt Scotch Whisky is a superb pre-dinner drink; try it with a few drops of water.

Glenlivet 12 Year Single Malt Double Oak Scotch Speyside 750ml

Distillery Notes

The Glenlivet 12 Year Double Oak is the definitive expression of Speyside elegance — the whisky that established the benchmark for the entire region. Matured first in traditional American oak casks, then finished in first-fill European oak, this double-maturation process adds a layer of richness and complexity that sets it apart. Approachable yet sophisticated, it is the perfect introduction to single malt Scotch and a perennial favorite for seasoned enthusiasts alike.

Expert Review

Wine Enthusiast 90–95 Points — Off-dry malted barley and light toffee greet the nose alongside flowery fragrances of heather, rose petal, and pine. Entry features sweet grain and candied apricot; the midpalate is mellow, malty, and fruity — white raisins, apricots — and thoroughly sophisticated. Ends on a buttery note. Remains the Speyside benchmark.

Whisky Details

Producer: The Glenlivet Distillery
Style: Single Malt Scotch Whisky
Age: 12 Years
Maturation: American Oak + First-Fill European Oak (Double Oak)
Region: Speyside, Scotland
Size: 750ml
ABV: 40%

Producer Description 

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.

For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

Producer Description 

Quinta Ruban 14 year has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.

Expert Review

Whisky Advocate 92 Points | This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence. Marzipan, fresh apple and pear, milk chocolate, red berries, candied ginger, and praline on the nose build slowly, leading into a fruity, spiced palate. Flavors of soft gingerbread, molasses cake, cherry pie, spiced plums, almond nougat, and dark chocolate intermingle with faint strains of pipe tobacco. It sings on the finish, with a parting crescendo of hazelnut, spice, cigar wrapper, and lengthy oak.

Producer Description 

Imagining the ultimate single malt whisky for mixing, we worked with top bartenders to craft a sweeter and richer Glenmorangie, perfect for enjoying in all manner of drinks.

To achieve our whisky’s wondrous cascade of taste, we draw on our epic array of casks. And so our freewheeling single malt comes to life, with swirling aromas of pear and vanilla setting the stage for rich orange sherbet and fudge. X by Glenmorangie is wonderful mixed with any flavour you choose (and as you’d expect, it is also delicious neat.

Producer Description 

The Glenrothes ‘House Style’ is showcased through our 12 year old. All of the flavours come from the balance of different sherry seasoned casks, giving a smooth and lasting sweetness. Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

Producer Description 

Situated within the picturesque Spey valley, Rothes is home to five distilleries all tucked along the tiny main street - unbeknown to passing visitors. Amongst these is Glenrothes hidden in a small glen on the outskirts of the village. 

Today Glenrothes single malt is used as the heart of Cutty Sark blended whisky. Approaching the distillery your eyes are drawn to the right where the village graveyard stretches up the hill. As whisky matures it evaporates, this is known as 'the angels share.' Feeding off the evaporated whisky is a black sooty fungus, which gives an eerie atmosphere to the place. The blackened grave stones under the shadows of tall trees surrounded by distillery buildings.

Tasting Notes: Toasted malt with fruit aromas, hints of green apples and fresh coconut. A subtle salty sea air is also present. Sweet with floral and fruit flavours, banana, and lemonade with a slight walnut edge.

Winemaker Description

We embraced the structure up front when making this wine because we wanted a strong phenolic profile to bind with and stabilize the tannin. Baking spices (clove and cinnamon) with a kiss of oak.

Ripe black fruit on the palate, black currant and blackberry. A hint of vanilla and smooth tannins on the plush finish.

Winemaker Description

Gnarly Head Old Vine Zinfandel is grown from some of the oldest vines in California — untamed, gnarled vines that produce full-flavored, concentrated grapes dense with character. The nose opens with aromas of blackberry bramble, juicy plum, and toasted oak. On the palate, this medium-bodied Zinfandel delivers balanced acidity and supple tannins, with a bold, eclectic edge that sets it apart from the crowd.

Pairing Suggestions

• BBQ & Grilled: Rich and tangy BBQ ribs, smoked brisket, or grilled sausages.
• Spiced Dishes: Chili, mini stuffed peppers, or spiced lamb kebabs.
• Cheese: Sharp cheddar, smoked Gouda, or aged Monterey Jack.

Tasting Notes

Yarden Chardonnay is a well-balanced, complex white wine that opens with inviting aromas of ripe pear, apple, pineapple, and citrus. On the palate, rich oak and vanilla characters layer beautifully over the fruit, delivering a creamy, buttery texture that carries through to a long, attractive finish.

About the Wine

Crafted by Golan Heights Winery — one of Israel's most acclaimed producers — Yarden Chardonnay is grown at high-altitude vineyards in the Galilee region, where cool nights and volcanic soils lend the wine its distinctive freshness and complexity. A benchmark Kosher Chardonnay from the Holy Land.

Product Details

• Appellation: Galilee, Israel
• Varietal: Chardonnay
• Vintage: 2024
• Format: 750ml
• Certification: Kosher
• Producer: Golan Heights Winery

Producer Description 

Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it. The actual amount of gold has been measured at approximately 13 mg in a 1-Litre bottle of Goldschläger. As of July 2015 this amounts to €0.44 EUR or lower on the international gold market.

Gomez Cruzado Viña Dorana Reserva — Alto Najerilla, Rioja, Spain 2018

Gomez Cruzado is one of Rioja's most exciting modern producers, based in Haro and dedicated to rescuing the great wines of yesteryear — old bush vines, high-altitude sites, and traditional blends that honor the region's heritage. Viña Dorana is named for a historic brand from 1930 and sourced from old bush vines in the Alto Najerilla, grown at 600–710 meters above sea level in the triangle formed by the villages of Cordovín, Badarán, and Cárdenas. The 2018 vintage — a cool, fresh year — produced a wine of classical harmony and serious structure. Wine Advocate awarded it 94 points; Jeb Dunnuck 92; James Suckling 92. At $35.99, it is one of the most compelling values in serious Rioja Reserva.

The nose is refined and layered: rich red and dark fruit, dried herbs, subtle balsamic, earthy spice, and a whisper of nutty oak. On the palate, the wine is medium- to full-bodied, compact and firm yet round and polished — the freshness of the cool 2018 vintage giving it linear acidity and real tension. Soft, finely grained tannins frame flavors of ripe red fruit, light baking spice, and a textural, earthy depth that builds toward a long, elegant finish. Aged 24 months in French oak, then a minimum of 12 months in bottle. Drink now or cellar with confidence.

Wine Advocate 94 — "Very classical... serious and austere, with the freshness of a cool year... harmonious blend with good ripeness and the freshness from the year. It should improve with time in bottle."

Jeb Dunnuck 92 — "Finessed, long, and supple... linear acidity and soft texture. Classically flavored in rich red fruit and light baking spice."

James Suckling 92 — "Spiced and earthy, showing rich dark fruit, dried herbs and subtle nutty and balsamic undertones... round and polished mouthfeel."

• Producer: Gomez Cruzado, Haro, Rioja, Spain
• Vineyard: Viña Dorana — Alto Najerilla, 600–710m elevation, old bush vines
• Vintage: 2018
• Appellation: Rioja DOCa
• Blend: 60% Tempranillo, 40% Garnacha
• Vinification: 4-day cold pre-fermentation maceration; 24 months in French oak (2nd & 3rd fill); 12+ months in bottle
• Production: 29,482 bottles + 710 magnums
• Size: 750ml
• Tasting Notes: Red fruit, dark fruit, dried herbs, balsamic, baking spice, earthy, finely grained tannins
• Cellar Potential: Drink now or cellar 10+ years
• Best Paired With: Roast lamb, braised short ribs, Iberian charcuterie, aged Manchego, wild mushroom dishes

A 94-point Rioja Reserva from one of Haro's most principled producers — Viña Dorana is the benchmark for what old-vine Alto Najerilla can achieve.

Expert Review - Vintage 2022

The Wine Advocate 95 Points | One of the best new Garnacha bottlings from Rioja, the 2022 Pancrudo keeps the poise, balance and floral character in a warm and dry year like 2022. It does show a little more ripeness and some dusty tannins, but that's expected after the hurried ripeness. It comes in at 14.5% alcohol, with a pH of 3.42 denoting freshness. It's a triumph over the adverse conditions of the year. This is a neoclassical Garnacha, produced by fermenting the uncrushed grapes with indigenous yeasts and a short-ish macerating and aging the wine in a combination of foudre, concrete egg and used barrique. 8,717 bottles and 250 magnums produced. It was bottled in June 2024. Drinking Window: 2025 - 2035.

Winemaker Description

100% Garnacha from old bush-trained vines planted in Badarán (Upper Najerilla) with north orientation at 650m above the sea level.

Traditional elaboration. Fermented in stainless steel gently plunging the cap to extract the noble compounds from the skins. Malolactic fermentation 65% in new French oak, barriques and foudre, and 35% in egg-shaped cocrete tanks.

Gomez Cruzado El Predilecto — Rioja, Spain 2023

Bodegas Gomez Cruzado is one of Rioja's most exciting modern producers — a historic estate in Haro, the heart of Rioja Alta, that has undergone a remarkable transformation under the direction of winemaker Amanda Klemp, who has brought a precision-focused, terroir-driven approach to the cellar while honoring the estate's deep roots in the region. El Predilecto — "The Favorite" — is a total departure from the Rioja norm: a blend of old vine Garnacha and Tempranillo sourced from two distinct mountain landscapes, united in concrete and crafted to express the full complexity of Rioja's diverse terroir. The Garnacha (65%) comes from Alto Najerilla, in the triangle formed by the towns of Badarán, Cordovín, and Cárdenas in the Sierra Demanda mountains. The Tempranillo (35%) comes from the highest area of Samaniego, near the Sierra Cantabria mountains. Old vines at the foot of both mountain ranges provide greater fruit character and concentration. Fermented separately with native yeast, 100% destemmed without crushing, cold fermented with short maceration, then blended and refined in concrete for approximately five months — a winemaking approach that preserves freshness, precision, and the distinct personality of each site.

The nose bridges two landscapes: red and black fruit intertwine, with cherry and blackberry layered with licorice, a faint balsamic nuance, and an intensity of spice. On the palate, it is juicy and poised — generous, full-bodied warmth with tannins sitting between chalky and plush, freshness carrying the wine forward through a lengthy, supple finish. Precise, modern Rioja that shows two mountain landscapes in one gesture. Age 12–15 years.

Jeb Dunnuck 95 — "A total departure from the norm — intensity of spice and a generous mouthfeel of full-bodied warmth while remaining elegant through the lengthy, supple finish. Age 12-15 years."

Vinous 93 — "Bridges two origins. Cherry and blackberry layered with licorice and a faint balsamic nuance. Juicy and poised — a precise, modern Rioja that shows two landscapes in one gesture."

• Producer: Bodegas Gomez Cruzado, Haro, Rioja Alta, Spain
• Vintage: 2023
• Appellation: Rioja DOCa
• Blend: 65% Garnacha (Alto Najerilla, Sierra Demanda) / 35% Tempranillo (Samaniego, Sierra Cantabria)
• Vines: Old vines at the foot of two mountain ranges
• Winemaking: Native yeast, 100% destemmed, cold fermentation, short maceration, 5 months in concrete
• Size: 750ml
• Tasting Notes: Cherry, blackberry, licorice, balsamic, spice, chalky-plush tannins, long supple finish
• Style: Full-bodied, precise, modern Rioja
• Drink: Now–2038 (best 2028+)
• Best Paired With: Roast lamb, grilled ribeye, braised short rib, aged Manchego, wild mushroom dishes

Two mountain landscapes, one extraordinary wine — Gomez Cruzado El Predilecto 2023 is modern Rioja at its most compelling.

Our Professional Review

Rand of 67wino.shop writes | This is is a light, peppery, floral wine with flavors of wild, ripe bramble fruit.  Tannins are soft and pleasant.

Expert Review

Winemaker Description 

González Byass Alfonso Oloroso Seco is a wine made from Palomino Fino from their own vineyards.

As soon as the grapes arrive at the winery, they are softly pressed to obtain the free-run must (mosto yema), which will be used to make this wine. After fermentation, classification and fortification at 18% vol., the wine enters the "solera", where it will remain for an average of eight years in American oak butts, following the traditional "solera" system. The wine ages in full contact with the air, which allows its complete oxidation. 

Winemaker Description 

Leonor is a 12 year old Palo Cortado Sherry and described as the wild child of Jerez. It shows a light mahogany color with golden tones and a slight orange rim. On the nose intense and complex with notes of hazlenut perfectly balanced with aromas of bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky. Due to its power and structure this wine is perfect with mature cheeses and stong meats such as venison. Serve chilled.

Expert Reviews 

93 Points James Suckling | A very elegant example of this rare type of Sherry, which combines the best of Fino freshness with Oloroso richness. Long finish with delicate dried-fruit and toasted-nut character. Drink now. Aged for 12 years in cask. Drink now.

92 Points Wine Spectator | Bright, with fennel seed, Brazil nut, green tea, ginger and hazelnut husk notes that are racy and dry from start to finish. Dried green fig accents add a subtle seduction on the finish.

91 Points Decanter | Aromas of caramel and curry spices. Milk chocolate on the palate with a soft texture and delicate body. A very harmonious wine with a long and spicy finish.

91 Points Wine & Spirits | Elegant and refined, with soft touches of candied cherries, walnuts and almonds, this is a textbook Palo Cortado. Aged 12 years in botas, it falls halfway between Amontillado and Oloroso in flavor, but much closer to the former. It needs only smoked trout.

90 Points Wine Enthusiast | This dry Sherry is a touch hot, with alcohol swirling around the glass, but there’s also complex, welcoming aromas of almond, apricot and toffee. The palate is appropriately rich, with flavors of caramel, toasted nuts and buttered toast. A finish with walnut, truffle and mushroom flavors urges contemplation.

González Byass Noé Pedro Ximénez VORS — 30 Years, Jerez

Noé is one of the rarest and most extraordinary sherries in existence. Produced by González Byass — the historic house behind Tio Pepe — from sun-dried Pedro Ximénez grapes with a final average age of over 30 years, this VORS (“Very Old Rare Sherry”) is a wine of almost incomprehensible concentration and complexity.

With a sugar level of 400 grams per liter, Noé pours like liquid velvet: deep mahogany, viscous, and intensely aromatic. The nose layers buckwheat honey, Black Forest cake, dried fig, raisin, chocolate, cinnamon, and a haunting balsamic depth. On the palate, the sweetness is perfectly balanced by a bright, racy acidity that is utterly uncommon for wines of this richness — finishing long, fiery, and unforgettable.

James Suckling 95 • Wine Spectator 94 • Wine Enthusiast 94 • Wine Advocate 91

• Producer: González Byass, Jerez de la Frontera, Spain
• Style: Pedro Ximénez VORS Sherry
• Average Age: 30+ Years
• Size: 375ml (Half Bottle)
• ABV: 15.5%
• Residual Sugar: 400 g/L
• Tasting Notes: Buckwheat honey, Black Forest cake, dried fig, raisin, dark chocolate, cinnamon, balsamic
• Best Served: Slightly chilled over vanilla ice cream, with aged cheeses, or as a contemplative digestif

A once-in-a-lifetime sherry experience in a half bottle — perfect for gifting or savoring over an evening. One of the greatest sweet wines in the world.

Winemaker Description 

González Byass Solera 1847 is a sweet Cream with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of caramel and well-integrated wood. 

A vermouth unlike any other — Gonzalez Byass La Copa Rojo Sweet is built on a Cream Sherry base rather than traditional wine, drawing on nearly two centuries of sherry-making expertise from Jerez, Spain. Founded in 1835, Gonzalez Byass brings a distinctly Andalusian character to the vermouth category: smooth, velvety, and richly aromatic in a way that standard vermouths simply can’t replicate.

The base is a blend of 75% Palomino and 25% Pedro Ximénez (PX) grapes, infused with six botanicals — wormwood, clove, nutmeg, cinnamon, orange peel, and savory. The nose is intensely spiced, with clove and cinnamon at the fore. On the palate it’s lush and velvety, the natural sweetness of the PX balanced by an elegant, lingering bitterness. Exceptional on its own over ice, and a standout in a Negroni or Manhattan.

Producer Description

La Copa Rojo is crafted at the historic Gonzalez Byass bodega in Jerez using Cream Sherry as its base — a uniquely Spanish approach that delivers a smoother, richer texture than wine-based vermouths. The result is a perfectly balanced sweet vermouth with deep sherry heritage and classic botanical complexity.

• Producer: Gonzalez Byass, Jerez, Spain (est. 1835)
• Style: Sweet Red Vermouth (Sherry-Based)
• Base: Cream Sherry — 75% Palomino, 25% Pedro Ximénez
• Botanicals: Wormwood, Clove, Nutmeg, Cinnamon, Orange Peel, Savory
• Format: 750ml
• Serve: Chilled over ice with orange slice, Negroni, Manhattan, or Martinez
• Tip: Refrigerate after opening and consume within 4–6 weeks

Gordon’s · London Dry Gin · 80 Proof · Scotland · 1.0L

Gordon’s is the world’s best-selling London Dry Gin — a title it has held for generations, and for good reason. First distilled in 1769 by Alexander Gordon in London, the recipe has remained a closely guarded secret ever since. What is known: a unique blend of juniper berries, citrus peel, and rare herbs and spices, carefully distilled to produce a gin of distinctive crispness, clean aromatics, and the kind of reliable, versatile character that has made it the backbone of countless classic cocktails. Now in a generous 1.0L format — the smart choice for the home bar.

Crisp and clean on the nose with classic juniper at the fore, layered with bright citrus and fragrant herbal notes. On the palate, it is dry and refreshing with a balanced botanical profile — juniper-forward, citrus-bright, and smooth enough to drink on the rocks or in any gin cocktail you care to make.

• Producer: Gordon’s (Diageo), Fife, Scotland
• Style: London Dry Gin
• ABV: 40% (80 Proof)
• Botanicals: Juniper berries, citrus peel, rare herbs & spices (secret recipe since 1769)
• Format: 1.0 Liter
• Tasting Notes: Juniper, citrus peel, fragrant herbs, crisp and clean, dry finish
• Serve: G&T with a slice of lemon · Martini · Negroni · Tom Collins · On the rocks

London Dry Gin — the world’s #1, distilled to the same secret recipe since 1769. Crisp, juniper-forward, and built for every classic gin cocktail. 1.0L.

Gordon’s · London Dry Gin · 80 Proof · Scotland · 1.75L Magnum

Gordon’s is the world’s best-selling London Dry Gin — a title it has held for generations. First distilled in 1769 by Alexander Gordon in London, the recipe has remained a closely guarded secret ever since. What is known: a unique blend of juniper berries, citrus peel, and rare herbs and spices, carefully distilled to produce a gin of distinctive crispness, clean aromatics, and the kind of reliable, versatile character that has made it the backbone of countless classic cocktails. Now in a generous 1.75L magnum — the smart choice for parties, gatherings, and the well-stocked home bar.

Crisp and clean on the nose with classic juniper at the fore, layered with bright citrus and fragrant herbal notes. On the palate, dry and refreshing with a balanced botanical profile — juniper-forward, citrus-bright, and smooth enough to drink on the rocks or in any gin cocktail you care to make. Uncomplicated, consistent, and built for sharing.

• Producer: Gordon’s (Diageo), Fife, Scotland
• Style: London Dry Gin
• ABV: 40% (80 Proof)
• Botanicals: Juniper berries, citrus peel, rare herbs & spices (secret recipe since 1769)
• Format: 1.75L Magnum
• Tasting Notes: Juniper, citrus peel, fragrant herbs, crisp and clean, dry finish
• Serve: G&T with a slice of lemon · Martini · Negroni · Tom Collins · On the rocks

London Dry Gin — the world’s #1, distilled to the same secret recipe since 1769. Crisp, juniper-forward, and built for every classic gin cocktail. 1.75L Magnum.